Literature DB >> 32342178

Validation of the German Version of Functional Oral Intake Scale (FOIS-G) for Flexible Endoscopic Evaluation of Swallowing (FEES).

Samra Hamzic1, Tobias Braun2, Martin Juenemann2, Marius Butz2, Robert Voswinckel3, Michael Belly3, Oliver Vogelbusch2, Susanne Weber3, Hasan Khilan3, Manfred Kaps2, Tibo Gerriets2,3.   

Abstract

The Functional Oral Intake Scale (FOIS) is the most frequently used scale for the evaluation of functional oral intake by dysphagia patients. FOIS was validated using data from Videofluoroscopic Swallowing Study (VFSS). Until now, a validated German version of FOIS for Flexible Endoscopic Evaluation of Swallowing (FEES) is lacking. The aim of this study was a cross-cultural validation of the German version of FOIS (FOIS-G) for FEES. The translation of the original FOIS was carried out according to the Translation, Review, Adjudication, Pretesting, Documentation (TRAPD) translation methodology. For the validation process, six experienced language therapists (SLT) retrospectively analyzed charts of 93 stroke patients. Inclusion criteria were comprised of stroke, clinical examination by an SLT within 24 h of admission, and FEES within 72 h of admission. The validity was calculated by comparison with Modified Rankin Scale (MRS), Barthel Index (BI), the Penetration-Aspiration-Scale (PAS), and a water swallow test. Spearman rank correlation of all paired raters ranged from rs = 0.96 to rs = 0.99, and percentage agreement ranged from 81 to 94%. The overall agreement between all raters was calculated by Fleiss kappa (0.83) (s.e. 0.02). There is a significant correlation between the BI and the MRS with the FOIS-G (rs = 0.301, p = 0.003 for BI; rs = - 0.366, p < 0.001 for MRS), between the PAS and the FOIS-G (rs = - 0.758, p < 0.001), as well as between the 70 ml-water-test and the FOIS-G (rs = 0.470, p < 0.001). FOIS-G is a valid instrument for the evaluation of the functional oral intake of food and liquids in dysphagia patients.

Entities:  

Keywords:  Cross-cultural adaptation; Deglutition; Deglutition disorders; Dysphagia; FEES; FOIS; German version; Validation

Year:  2020        PMID: 32342178     DOI: 10.1007/s00455-020-10114-1

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  5 in total

1.  Cross-Cultural Adaptation and Validation of the European Portuguese Dysphagia Handicap Index.

Authors:  Isabel Silva-Carvalho; Adriana Martins; Maria Jorge Casanova; Susana Vaz Freitas; Luís Meireles
Journal:  Dysphagia       Date:  2022-10-07       Impact factor: 2.733

2.  Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES.

Authors:  Misao Tsubokawa; Junko Fujitani; Kanae Ashida; Mika Hayase; Namiko Kobayashi; Chika Horita; Masafumi Sakashita; Takahiro Tokunaga; Tadanori Hamano; Ken-Ichiro Kikuta; Shigeharu Fujieda
Journal:  Dysphagia       Date:  2022-10-15       Impact factor: 2.733

3.  Isolated Dysphagia in a Patient with Medial Medullary Infarction - Effects of Evidence-Based Dysphagia Therapy: A Case Report.

Authors:  Samra Hamzic; Patrick Schramm; Hassan Khilan; Tibo Gerriets; Martin Juenemann
Journal:  Case Rep Neurol       Date:  2021-03-19

4.  Research priorities to improve the health of children and adults with dysphagia: a National Institute of Health Research and Royal College of Speech and Language Therapists research priority setting partnership.

Authors:  Emma Pagnamenta; Lauren Longhurst; Anne Breaks; Katie Chadd; Amit Kulkarni; Val Bryant; Kathy Tier; Vanessa Rogers; Sai Bangera; Josephine Wallinger; Paula Leslie; Rebecca Palmer; Victoria Joffe
Journal:  BMJ Open       Date:  2022-01-25       Impact factor: 2.692

5.  Validation of the Italian Version of the Functional Oral Intake Scale (FOIS-It) Against Fiberoptic Endoscopic Evaluation of Swallowing and Nutritional Status.

Authors:  Aurora Ninfa; Nicole Pizzorni; Angelo Eplite; Claudia Moltisanti; Antonio Schindler
Journal:  Dysphagia       Date:  2021-02-16       Impact factor: 3.438

  5 in total

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