Literature DB >> 35077814

Simultaneous preparation of antioxidant peptides and lipids from microalgae by pretreatment with bacterial proteases.

Zhur Olena1, Yan Yang2, Yin TingTing1, Yan XiaoTao1, Rao HaiLian1, Xiao Xun1, Xiao Dong3, Wu CuiLing4, He HaiLun5.   

Abstract

Chlorella can produce large amounts of lipids and therefore has great potential for biodiesel production. In this study, Chlorella protothecoides was hydrolyzed by several kinds of extracellular bacterial proteases produced by Pseudoalteromonas sp. ZB23-2, B27-3 and JS4-1 before lipid extraction. Hydrolysates with high antioxidant activity were obtained. The scavenging activities of 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydrogen peroxide, and hydroxyl free radicals reached 33.47 ± 0.68%, 46.81 ± 2.38%, and 7.35 ± 0.37 µmol·TE/µmol, respectively. Likewise, proteolysis reduced biomass, which resulted in a reduction in lipid leaching reagents by 35.34-45.49%. Compared to the commonly used Kates and Paradis method (171.77 ± 2.50 mg/g), the modified ethanol lipid extraction combined with JS4-1 enzyme pretreatment (291.06 ± 1.70 mg/g) and acetone-ethanol lipid extraction combined with B27-3 protease pretreatment (277.20 ± 3.30 mg/g) resulted in a larger and more diverse lipid extraction. Protease pretreatment combined with less toxic solvents for lipid extraction improved microalgal biorefinery and reduced environmental pollution.
Copyright © 2022 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidants; Bacterial protease; Hydrolysis; Lipids; Microalgae; Microalgal biorefinery

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Year:  2022        PMID: 35077814     DOI: 10.1016/j.biortech.2022.126759

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Identification of Antioxidant Peptides Derived from Tilapia (Oreochromis niloticus) Skin and Their Mechanism of Action by Molecular Docking.

Authors:  Yueyun Ma; Dandan Zhang; Mengqi Liu; Yingrou Li; Rui Lv; Xiang Li; Qiukuan Wang; Dandan Ren; Long Wu; Hui Zhou
Journal:  Foods       Date:  2022-08-25

2.  Screening and Characteristics of Marine Bacillus velezensis Z-1 Protease and Its Application of Enzymatic Hydrolysis of Mussels to Prepare Antioxidant Active Substances.

Authors:  Jing Lu; Yu Zhao; Rong Hu; Yu Cheng; Junhuan Qin; Jie Yang; Yaowei Fang; Mingsheng Lyu; Shujun Wang
Journal:  Molecules       Date:  2022-10-04       Impact factor: 4.927

  2 in total

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