| Literature DB >> 35075614 |
Sui-Bing Miao1, Yan-Ru Feng2, Xiao-Dan Wang1, Kao-Qi Lian2, Fan-Yu Meng3, Ge Song3, Jing-Chuan Yuan3, Cai-Ping Geng3, Xiao-Hua Wu4.
Abstract
To determine whether glutamine consumption is associated with embryo quality and aneuploidy, a retrospective study was conducted in an in vitro fertilization center. Spent embryo culture media from patients undergoing assisted reproduction treatment and preimplantation genetic testing (PGT) were obtained on day 3 of in vitro culture. Embryo quality was assessed for cell number and fragmentation rate. PGT for aneuploidy was performed using whole genome amplification and DNA sequencing. Glutamine levels in spent embryo culture media were analyzed by gas chromatography-mass spectrometry. The results demonstrated that glutamine was a primary contributor to the classification of the good-quality and poor-quality embryos based on the orthogonal partial least-squares discriminant analysis model. Glutamine consumption in the poor-quality embryos was significantly higher than that in the good-quality embryos (P < 0.05). A significant increase in glutamine consumption was observed from aneuploid embryos compared with that from euploid embryos (P < 0.01). The Pearson correlation coefficients between embryo quality and glutamine consumption, and between aneuploidy and glutamine consumption, were 0.430 and 0.757, respectively. The area under the ROC curve was 0.938 (95% CI: 0.902-0.975) for identifying aneuploidy. Animal experiments demonstrate that increased glutamine consumption may be a compensatory mechanism to mitigate oxidative stress. Our data suggest that glutamine consumption is associated with embryo quality and aneuploidy. Glutamine may serve as a molecular indicator for embryo assessment and aneuploidy testing.Entities:
Keywords: Aneuploidy; Embryo culture media; Embryo quality; Glutamine
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Year: 2022 PMID: 35075614 PMCID: PMC9110480 DOI: 10.1007/s43032-021-00812-y
Source DB: PubMed Journal: Reprod Sci ISSN: 1933-7191 Impact factor: 2.924
Demographics and basic clinical characteristics of the patients
| Characteristic | Value |
|---|---|
| Female age (years) | 30.4 (5.2) |
| BMI (kg/m2) | 23.9 (3.9) |
| Duration of infertility (years) | 3.7 (2.1) |
| Primary infertility, | 26 (57.8) |
| Medical cause of infertility, | |
| Male | 5 (11.1) |
| Female | 28 (62.2) |
| Other | 12 (26.7) |
Values are presented as mean (SD) or n (%). BMI body mass index
Fig. 1The association of glutamine consumption with embryo quality. a Representative images of embryos from the good-quality group (left) and from the poor-quality group (right). b, c The OPLS-DA modeling of metabolomic results demonstrated good separations between the good-quality and poor-quality groups. Score plot (b) and permutation test plot (c). R2 indicates the explained variance and Q2 indicates the predictive variance of fit. d Glutamine consumption in the poor-quality group were significantly different from that in the good-quality group (*P < 0.05)
Fig. 2The association of glutamine consumption with aneuploidy. a Representative copy number variation plots of a male euploid embryo (upper) and a male aneuploid embryo (lower). b Glutamine consumption in spent media from aneuploid embryos were significantly different from that from euploid embryos (**P < 0.01)
The quality of embryos in relation to aneuploidy
| Embryo quality | Euploidy | Aneuploidy | Aneuploidy rate |
|---|---|---|---|
| Good quality | 48 | 32 | 40% |
| Poor quality | 33 | 47 | 58.8% |
Fig. 3A positive correlation between glutamine consumption and aneuploidy. a Pearson correlation analysis between embryo quality and glutamine consumption (Pearson’s r = 0.430, P < 0.01). b Pearson correlation analysis between ploidy and glutamine consumption (Pearson’s r = 0.757, P < 0.01). c Glutamine consumption in individual embryo was significantly increased in aneuploidy embryos (**P < 0.01). d Receiver operating characteristic curves of glutamine consumption for predicting aneuploidy
Fig. 4The relationship between glutamine and oxidative stress in mouse embryos. a Glutamine consumption in embryos with different concentation of H2O2 treatment. b Glutamine consumption in embryos treated with H2O2 or H2O2 plus catalase (1U). c, d Mouse zygotes were pretreated with H2O2 for 30 min in Ham’s F-10 medium (without glutamine) and then transferred to fresh medium (with or without 1 mM glutamine). Glutamine consumption (c) and expression of γ-H2AX (d) were examined. *P < 0.05, **P < 0.01. CAT: catalase, Gln: glutamine