| Literature DB >> 35073884 |
Alice Puchades1, Rhian Daniel2, John Geen3, Jo Peden4, Heather Lewis4, Kelechi Nnoaham5.
Abstract
BACKGROUND: Sero-prevalence studies quantify the proportion of a population that has antibodies against SARS-CoV-2, and can be used to identify the extent of the COVID-19 pandemic at a population level. The aim of the study was to assess the sero-prevalence of SARS-CoV-2 antibodies in the workforce at three workplaces: a food factory, non-food factory and call-centre.Entities:
Keywords: Antibody; COVID-19; SARS-CoV-2; Sero-epidemiology; Sero-prevalence; Workplace
Mesh:
Substances:
Year: 2022 PMID: 35073884 PMCID: PMC8785373 DOI: 10.1186/s12889-021-12478-x
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Description of the data
| Call Centre | Food Factory | Non-Food Factory | Negative | Positive | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 16-19 | 13 | (1%) | 8 | (3%) | 5 | (2%) | 0 | 12 | (1%) | 1 | (2%) | ||
| 20-29 | 220 | (22%) | 98 | (32%) | 64 | (23%) | 58 | (14%) | 207 | (22%) | 13 | (20%) | |
| 30-39 | 250 | (25%) | 110 | (36%) | 64 | (23%) | 76 | (19%) | 232 | (25%) | 18 | (27%) | |
| 40-49 | 206 | (21%) | 43 | (14%) | 57 | (20%) | 103 | (26%) | 191 | (21%) | 15 | (23%) | |
| 50-59 | 229 | (23%) | 34 | (11%) | 57 | (20%) | 137 | (34%) | 215 | (23%) | 14 | (21%) | |
| 60-69 | 70 | (7%) | 10 | (3%) | 32 | (11%) | 27 | (7%) | 65 | (7%) | 5 | (8%) | |
| Female | 394 | (40%) | 166 | (55%) | 115 | (41%) | 113 | (28%) | 365 | (39%) | 29 | (44%) | |
| Male | 597 | (60%) | 137 | (45%) | 166 | (59%) | 289 | (72%) | 560 | (61%) | 37 | (56%) | |
| BAME | 15 | (2%) | 2 | (1%) | 4 | (3%) | 9 | (3%) | 12 | (2%) | 3 | (7%) | |
| White | 618 | (98%) | 199 | (99%) | 153 | (97%) | 263 | (97%) | 577 | (98%) | 41 | (93%) | |
| No | 634 | (75%) | 179 | (72%) | 192 | (76%) | 261 | (77%) | 589 | (75%) | 45 | (75%) | |
| Yes | 208 | (25%) | 70 | (28%) | 59 | (24%) | 77 | (23%) | 193 | (25%) | 15 | (25%) | |
| No | 923 | (97%) | 288 | (97%) | 251 | (96%) | 380 | (98%) | 861 | (97%) | 62 | (98%) | |
| Yes | 27 | (3%) | 8 | (3%) | 10 | (4%) | 8 | (2%) | 26 | (3%) | 1 | (2%) | |
| 1 | 87 | (9%) | 21 | (8%) | 27 | (10%) | 39 | (10%) | 82 | (9%) | 5 | (8%) | |
| 2 | 293 | (31%) | 71 | (25%) | 94 | (35%) | 126 | (32%) | 276 | (31%) | 17 | (28%) | |
| 3 | 230 | (25%) | 81 | (29%) | 60 | (23%) | 88 | (22%) | 214 | (24%) | 16 | (26%) | |
| 4 | 246 | (26%) | 82 | (29%) | 56 | (21%) | 107 | (27%) | 231 | (26%) | 15 | (25%) | |
| 5+ | 86 | (9%) | 24 | (9%) | 28 | (11%) | 34 | (9%) | 78 | (9%) | 8 | (13%) | |
| No | 720 | (73%) | 184 | (61%) | 220 | (78%) | 314 | (78%) | 685 | (74%) | 35 | (53%) | |
| Yes | 266 | (27%) | 116 | (39%) | 61 | (22%) | 86 | (22%) | 235 | (26%) | 31 | (47%) | |
| No | 966 | (98%) | 294 | (97%) | 274 | (98%) | 393 | (99%) | 906 | (99%) | 60 | (92%) | |
| Yes | 18 | (2%) | 9 | (3%) | 5 | (2%) | 4 | (1%) | 13 | (1%) | 5 | (8%) | |
| Call Centre | 303 | (31%) | 282 | (31%) | 21 | (32%) | |||||||
| Food Factory | 281 | (29%) | 253 | (28%) | 28 | (42%) | |||||||
| Non-Food Factory | 402 | (41%) | 385 | (42%) | 17 | (26%) | |||||||
| Factory floor | 397 | (40%) | 0 | 206 | (74%) | 190 | (47%) | 376 | (41%) | 21 | (32%) | ||
| Office | 456 | (46%) | 286 | (95%) | 27 | (10%) | 142 | (35%) | 422 | (46%) | 34 | (52%) | |
| Other | 133 | (13%) | 16 | (5%) | 45 | (16%) | 69 | (17%) | 123 | (13%) | 10 | (15%) | |
| No | 734 | (83%) | 220 | (84%) | 174 | (68%) | 336 | (92%) | 683 | (82%) | 51 | (91%) | |
| Yes | 155 | (17%) | 41 | (16%) | 82 | (32%) | 31 | (8%) | 150 | (18%) | 5 | (9%) | |
| No | 525 | (59%) | 153 | (60%) | 132 | (51%) | 237 | (64%) | 499 | (60%) | 26 | (44%) | |
| Yes | 362 | (41%) | 101 | (40%) | 126 | (49%) | 134 | (36%) | 329 | (40%) | 33 | (56%) | |
| Negative | 925 | (93%) | 282 | (93%) | 253 | (90%) | 385 | (96%) | |||||
| Positive | 66 | (7%) | 21 | (7%) | 28 | (10%) | 17 | (4%) | |||||
Fig. 1Histograms showing the distribution of each variable according to workplace
Fig. 2Histograms showing the distribution of each variable according to antibody positivity
Results of the multivariable logistic regression analysis (outcome: antibody positivity, predictors as shown above) on both the complete records and multiply imputed data
| Estimated conditional OR | 95% CI | p-value | Estimated conditional OR | 95% CI | p-value | ||
|---|---|---|---|---|---|---|---|
| 16-19 | 1 | 1 | |||||
| 20-29 | 0.34 | 0.03–3.80 | 0.94 | 0.11–8.39 | |||
| 30-39 | 0.43 | 0.04–4.46 | 1.10 | 0.13–9.63 | |||
| 40-49 | 0.86 | 0.08–9.15 | 0.36 | 1.25 | 0.14–11.1 | 0.97 | |
| 50-59 | 0.97 | 0.09–10.5 | 1.19 | 0.13–10.8 | |||
| 60-69 | 0.87 | 0.06–13.3 | 1.04 | 0.10–10.7 | |||
| Female | 1 | 1 | |||||
| Male | 1.34 | 0.59–3.05 | 0.49 | 0.88 | 0.51–1.51 | 0.64 | |
| BAME | 1 | 1 | |||||
| White | 0.23 | 0.05–0.96 | 0.04 | 0.39 | 0.11–1.39 | 0.15 | |
| No | 1 | 1 | |||||
| Yes | 1.18 | 0.51–2.75 | 0.70 | 1.12 | 0.58–2.16 | 0.74 | |
| No | 1 | 1 | |||||
| Yes | 0.89 | 0.11–7.42 | 0.91 | 0.35 | 0.04–2.84 | 0.33 | |
| 1 | 1 | 1 | |||||
| 2 | 0.67 | 0.15–2.91 | 0.71 | 1.03 | 0.35–2.99 | 0.75 | |
| 3 | 1.04 | 0.24–4.42 | 1.12 | 0.38–3.29 | |||
| 4 | 1.43 | 0.36–5.66 | 1.02 | 0.35–2.97 | |||
| 5+ | 1.04 | 0.18–6.03 | 1.82 | 0.54–6.11 | |||
| Call Centre | 1 | 1 | |||||
| Food Factory | 1.07 | 0.34–3.41 | 0.08 | 2.93 | 1.26–6.81 | <0.01 | |
| Non-Food Factory | 0.39 | 0.13–1.14 | 0.73 | 0.33–1.60 | |||
| Factory floor | 1 | 1 | |||||
| Office | 2.00 | 0.66–6.11 | 0.40 | 2.23 | 1.02–4.87 | 0.11 | |
| Other | 1.97 | 0.60–6.51 | 1.81 | 0.78–4.19 | |||
| No | 1 | 1 | |||||
| Yes | 0.18 | 0.02–1.50 | 0.11 | 0.37 | 0.14–0.95 | 0.04 | |
| 0.40 | 0.02–10.0 | 0.08 | 0.005–1.33 | ||||