| Literature DB >> 35071146 |
Banan Hudaib1, Ali F Al-Shawabkeh2, Fadia Hudaib3.
Abstract
Background andEntities:
Keywords: Al-Balqa Applied University; COVID-19; Jordan; chemical engineering students; masks and respirators
Mesh:
Year: 2022 PMID: 35071146 PMCID: PMC8781538 DOI: 10.3389/fpubh.2021.620725
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Figure 1The projected masks users percentage in Jordan.
Figure 2The percentage of mask users of the population in the world. Data sources: https://covid19.healthdata.org/jordan?view=mask-useandtab=trend, (22, 28).
Figure 3Trends of the new and accumulated cases globally and in Jordan.
The demographic characteristic of the study sample.
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|---|---|---|---|
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| Female | 103 | 57.5 |
| Male | 76 | 42.5 | |
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| 18–25 | 164 | 91.6 |
| 26–30 | 10 | 5.6 | |
| 31–35 | 5 | 2.8 | |
|
| Fresh (1st year) | 8 | 4.5 |
| Sophomore (2nd year) | 59 | 33.0 | |
| Junior (3rd year) | 16 | 8.9 | |
| Seniors (4th year) | 54 | 30.2 | |
| Super Senior (5th year) | 42 | 23.5 | |
|
| 179 | 100.0 |
Sources of Knowledge about COVID-19 outbreak.
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|---|---|
| Social media | 99.4 |
| TV/radio | 62.6 |
| Poster and brochures | 17.3 |
| Friends and colleagues | 36.3 |
| Seminars | 20.1 |
| One method | 22.9 |
| Two methods | 43 |
| Three methods | 10.1 |
| Four methods | 14.5 |
| Five methods | 7.3 |
| 100.0 |
The attitudes of the respondents about COVID-19 knowledge about protective mask used in COVID-19.
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| ||
|---|---|---|
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| Serious public health problem | 95.5 |
|
| MERS-CoV | 2.2 |
| Bacteria from bats | 16.8 | |
| MERS-CoV | 8.4 | |
| SARS-COV2 | 21.2 | |
| No idea | 51.4 | |
|
| Coughing and sneezing | 82.1 |
| Air | 34.6 | |
| Handshaking | 65.9 | |
| Contact with an infected person | 88.3 | |
| Touching contaminated surfaces | 81.6 | |
| Food | 44.7 | |
| Contact with an infected person and Touching contaminated surfaces | 70.4 | |
|
| Avoiding crowds | 81.3 |
| Social distancing | 61.5 | |
| Gloves | 77.1 | |
| Masks | 62.6 | |
| Face shield | 67.8 | |
| Both masks and shield | 38.0 | |
| Avoiding traveling | 78.2 | |
| Staying home | 78.8 | |
| More than one | 96.1 |
Knowledge about the respirators used for protection against Coronavirus disease (COVID-19).
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| Surgical mask | 66.5 |
| N95 mask | 49.7 | |
| P95 mask | 29.6 | |
| Scarf | 58.1 | |
| No idea | 44.1 | |
|
| Non-woven fabrics | 51.4 |
|
| Silk | 6.1 |
|
| Wool | 3.9 |
| No idea | 38.5 | |
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| Between ultrafiltration and microfiltration | 19.6 |
| reverse osmosis | 6.7 | |
| Between reverse osmosis and nanofiltration | 17.3 | |
| No idea | 56.4 | |
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| Sterilize | 24.0 |
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| Avoid wearing mask | 7.3 |
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| Dispose of after use | 34.6 |
| Use it continuously | 12.8 | |
| No idea | 31.3 | |
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| Interception of the virus | 20.7 |
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| Inertial blockage of the virus | 30.7 |
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| Diffusion | 26.3 |
| Electrostatic | 5.6 | |
| No idea | 45.3 | |
|
| Mechanism | 36.9 |
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| Number of mask layers | 18.4 |
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| Type of polymers used | 20.1 |
| Size of the filtered | 26.3 | |
| No idea | 39.7 |
Comparison between the N95 and surgical masks.
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| Surgical masks are designed to be used by an infected person, healthcare worker, or member of the public to reduce the transfer of body fluids that may spread infection | 9.5 | |
| Both are the same | 6.1 | |
| N95 are more efficient than surgical masks | 1.1 | |
| Surgical masks are a more practical choice in pandemic | 53.6 | |
|
| Block 5% of the aerosol's particles | 12.3 |
| Used for an oil-free atmosphere | 6.7 | |
| Block 95% of the aerosol's particles | 15.6 | |
| Collect all particle size >95% | 21.2 | |
| No idea | 56.4 |
Authority responsible for testing and approval of N95/P95 respirators.
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|---|---|---|
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| 19.6 | 3.9 |
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| 6.7 | 25.1 |
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| 56.4 | 20.1 |
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| 17.3 | 50.8 |
| 100.0 | 100.0 |
Independent Samples Test, regarding the mean difference of knowledge and source of knowledge, attitude, knowledge about the respirators and comparison between the N95 and surgical masks level between chemical engineering students of the first three academic years and the last two academic years.
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|---|---|---|---|---|
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| −0.686 | 112 | 0.345 | −0.008 |
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| −0.611 | 112 | 0.317 | −0.002 |
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| −1.516 | 175 | 0.047 | −0.017 |
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| −1.591 | 175 | 0.028 | −0.022 |