| Literature DB >> 35068710 |
Chukwuma Nnaji1, Ziyu Jin2, Ali Karakhan3.
Abstract
The COVID-19 outbreak has significantly impacted the construction industry. The pandemic can exacerbate an already dire safety and health situation in the industry and negatively impact construction employees and employers. The present study investigates the safety and health measures implemented by construction firms in the United States (US), their effectiveness and usefulness, and workers' satisfaction with these COVID-19 measures. A questionnaire survey was developed and distributed to construction fieldworkers in the US to collect their perspectives on the implemented COVID-19 measures in the construction industry. A total of 187 valid responses were received and analyzed to achieve the aim of the study. Results revealed that strategies implemented to increase social distance and minimize group gathering to 10 persons in certain workstations were perceived to be substantially more effective than job-site screening strategies. Furthermore, smaller contractors implemented fewer safety measures and perceived them to be significantly less effective than those used by medium- and large-sized contractors. Fieldworkers were favorably disposed toward using technologies, such as video-conferencing apps and wearable sensing devices, to slow the spread of COVID-19 on construction job sites. The present study contributes to the body of knowledge by identifying safety and health measures to mitigate the spread of COVID-19 in construction. Practically, the study findings provide valuable insights to inform the successful implementation of safety strategies in the construction industry during a pandemic. The results are crucial for industry practitioners responsible for developing and revising pre- and post-pandemic safety and health plans.Entities:
Keywords: COVID-19; Construction management; Coronavirus; Pandemic; Safety and health; Strategies; Technologies
Year: 2022 PMID: 35068710 PMCID: PMC8766253 DOI: 10.1016/j.psep.2022.01.002
Source DB: PubMed Journal: Process Saf Environ Prot ISSN: 0957-5820 Impact factor: 6.158
COVID-19 Safety and Health Measures.
| Covid-19 Strategy Category | Specific Strategy | Source (s) |
|---|---|---|
| Increase Social Distance | Shift work (increase social distance) | |
| Staggered breaks and lunches | ||
| Separated project offices (employees are spread-out when working in door) | ||
| Remote work, where possible | ||
| Project area isolation (employee performs tasks alone) | ||
| Wearable technologies for tracking location | ||
| Minimize Group Gathering Size to 10 Persons | Shift work (minimize large groups) | |
| Separate work areas isolated via barriers | ||
| Use of technologies (e.g., using Skype and Zoom for meetings) | ||
| Increased use of remote worksite for prefabrication | ||
| Job-site screening | Job site health questionnaire for all workers (pre-job health check surveys) | |
| Temperature / fever checks using thermometers | ||
| Travel questionnaires to verify exposure to high-risk locations | ||
| COVID-19 tests | ||
| Workers physically examined for exposure conditions | ||
| Screening using onsite cameras | ||
| Cleaning supplies | Hand sanitizer | |
| Wash stations greater than normal | ||
| 3rd party cleaners | ||
| Hourly sanitization of key high touch areas such as elevator keys, door handles, etc. | ||
| UV sanitation | ||
| Fog atomizers | ||
| PPE | Latex gloves | |
| Respiratory N95 and others | ||
| Face shields |
Fig. 1Location of Survey Participants by State (n = 187).
Background information of participants (n = 187).
| Category | Demography | Count | % |
|---|---|---|---|
| Industry Sector | Residential | 119 | 63.6 |
| Non-residential | 68 | 36.4 | |
| Organization Type | General Contractor | 106 | 56.7 |
| Sub-contractor/Specialty Contractor | 35 | 18.7 | |
| Owner Agency/ Client (e.g., State DOT, etc.) | 34 | 18.2 | |
| Size of Company | Small (Less than 100 Employees) | 115 | 61.5 |
| Medium (101 – 500 Employees) | 37 | 19.8 | |
| Large (Above 501Employees) | 35 | 18.7 | |
| Job Title | Frontline worker (Carpenter, plumber etc.) | 129 | 69.0 |
| Supervisor (Superintendent and Foreman) | 58 | 31.0 | |
| Region | Northeast | 33 | 17.6 |
| Southeast | 45 | 24.1 | |
| Midwest | 34 | 18.2 | |
| Southwest | 21 | 11.2 | |
| West | 27 | 14.4 | |
| National/International | 27 | 14.4 |
Fig. 2Cleaning Supplies and Hand Washing Areas Provided on Sites.
Safety and Health Practices Used on Construction Jobsite.
| Yes | No | Min | Max | Mean | SD | ||
|---|---|---|---|---|---|---|---|
| Shift work (increase social distance) | 105 | 82 | 1 | 5 | 3.63 | 1.16 | <0.01 |
| Staggered breaks and lunches | 111 | 76 | 1 | 5 | 3.71 | 1.11 | <0.01 |
| Separated project offices | 108 | 79 | 1 | 5 | 3.66 | 1.09 | <0.01 |
| Remote work, where possible | 109 | 78 | 1 | 5 | 3.7 | 1.1 | <0.01 |
| Project area isolation | 107 | 80 | 1 | 5 | 3.7 | 1.11 | <0.01 |
| Shift work (Size to 10 Persons) | 104 | 83 | 1 | 5 | 3.49 | 1.2 | <0.01 |
| Separate work areas isolated via barriers | 108 | 79 | 1 | 5 | 3.58 | 1.16 | <0.01 |
| Use of technologies (e.g., using Skype and Zoom for meetings) | 100 | 87 | 1 | 5 | 3.58 | 1.13 | <0.01 |
| Increased use of remote worksite for prefabrication | 102 | 85 | 1 | 5 | 3.59 | 1.15 | <0.01 |
| Job site health questionnaire for all workers | 96 | 91 | 1 | 5 | 2.88 | 1.5 | 0.139 |
| Temperature / fever checks | 100 | 87 | 1 | 5 | 3.05 | 1.39 | 0.808 |
| Travel questionnaires | 83 | 104 | 1 | 5 | 2.98 | 1.40 | 0.733 |
| COVID-19 tests | 67 | 120 | 1 | 5 | 2.99 | 1.49 | 0.876 |
| Workers physically examined for exposure conditions | 78 | 109 | 1 | 5 | 3.01 | 1.47 | 0.892 |
| Screening using onsite cameras | 64 | 123 | 1 | 5 | 2.85 | 1.51 | 0.115 |
n for each practice is equal the number of participants that selected “Yes” to the question about Implemented
Were 1 = strongly disagree; 3 = neither agree nor disagree; 5 = strongly agree
Results from demographic characteristics analysis.
| Job title | Sector | Org. Type | Location | Size | Job Title | Sector | Org. Type | Location | Size | |
|---|---|---|---|---|---|---|---|---|---|---|
| Shift work (increase social distance) | 0.6 | 0.38 | <0.01* | 0.608 | <0.01* | 0.73 | 0.59 | <0.01* | 0.19 | <0.01* |
| Staggered breaks and lunches | 0.14 | 0.46 | <0.01* | 0.647 | 0.01* | 0.09 | 0.85 | <0.01* | 0.24 | 0.03* |
| Separated project offices | 0.63 | 0.69 | <0.01* | 0.350 | 0.01* | 0.37 | 0.91 | <0.01* | 0.11 | <0.01* |
| Remote work, where possible | 0.48 | 0.30 | <0.01* | 0.245 | <0.01* | 0.33 | 0.25 | <0.01* | 0.95 | 0.01* |
| Project area isolation | 0.79 | 0.78 | 0.133 | 0.337 | 0.078 | 0.58 | 0.73 | 0.01* | 0.14 | 0.01* |
| Shift work (Size to 10 Persons) | 0.93 | 0.50 | <0.01* | 0.32 | <0.01* | 0.31 | 0.17 | <0.01* | 0.26 | <0.01* |
| Separate work areas isolating via barriers | 0.87 | 0.59 | 0.02* | 0.39 | 0.01* | 0.30 | 0.20 | <0.01* | 0.64 | 0.02* |
| Use of technologies (e.g., using Skype and Zoom for meetings) | 0.34 | 0.91 | 0.0* | 0.13 | 0.00* | 0.10 | 0.33 | <0.01* | 0.16 | 0.02* |
| Increased use of remote worksite for prefabrication | 0.40 | 0.56 | <0.01* | 0.12 | <0.01* | 0.34 | 0.10 | <0.01* | 0.83 | 0.00* |
| Job site health questionnaire for all workers | <0.01* | 0.21 | <0.01* | 0.53 | <0.01* | 0.41 | 0.12 | 0.112 | 0.11 | 0.32 |
| Temperature / fever checks | 0.20 | 0.42 | <0.01* | 0.66 | <0.01* | 0.22 | 0.61 | 0.02* | 0.55 | 0.47 |
| Travel questionnaires | 0.93 | 0.57 | 0.03* | 0.38 | <0.01* | 0.61 | 0.50 | 0.08 | 0.12 | 0.21 |
| COVID-19 tests | 0.28 | 0.90 | <0.01* | 0.76 | <0.01* | 0.23 | 0.97 | 0.04* | 0.12 | 0.08 |
| Workers physically examined for exposure conditions | 0.22 | 0.61 | 0.01* | 0.48 | <0.01* | 0.60 | 0.47 | 0.04* | 0.09 | <0.01* |
| Screening using onsite cameras | 0.77 | 0.58 | <0.01* | 0.84 | <0.01* | 0.27 | 0.46 | 0.01* | 0.11 | 0.16 |
Post-hoc analysis of COVID-19 safety measure perceived effectiveness.
| Sub-GC | Sub-owner | GC-owner | Small-large | Small-medium | Large-medium | |
|---|---|---|---|---|---|---|
| Shift work (increase social distance) | <0.01* | <0.01* | 0.20 | <0.01* | <0.01* | 0.95 |
| Staggered breaks and lunches | <0.01* | <0.01* | 0.53 | 0.01* | <0.01* | 0.90 |
| Separated project offices | <0.01* | <0.01* | 0.27 | <0.01* | 0.01* | 0.47 |
| Remote work, where possible | <0.01* | <0.01* | 0.43 | 0.01 | <0.01 | 0.59 |
| Project area isolation | <0.01* | <0.01* | 0.39 | 0.01* | 0.09 | 0.14 |
| < 0.01 * | <0.01* | <0.01* | 0.18 | <0.01* | <0.01* | 0.78 |
| Separate work areas isolated via barriers | <0.01* | <0.01* | 0.99 | 0.09 | 0.02* | 0.78 |
| Use of technologies (e.g., using Skype and Zoom for meetings) | <0.01* | <0.01* | 0.28 | 0.02* | 0.02* | 0.97 |
| Increased use of remote worksite for prefabrication | <0.01* | <0.01* | 0.28 | <0.01* | <0.01* | 0.54 |
| Job site health questionnaire for all workers | 0.11 | – | – | 0.32 | – | – |
| Temperature / fever checks | 0.02* | 0.18 | 0.43 | 0.28 | – | – |
| Travel questionnaires | 0.94 | <0.01* | 0.15 | 0.35 | – | – |
| COVID-19 tests | 0.04* | <0.01* | 0.14 | <0.01* | – | – |
| Workers physically examined for exposure conditions | 0.05* | <0.01* | 0.08 | 0.03* | 0.03* | 0.88 |
| Screening using onsite cameras | <0.01* | <0.01* | 0.14 | 0.19 | – | – |
Note: GC stands for general contractor