Literature DB >> 35068609

Improving the Acid Resistance of Tannase TanBLp (AB379685) from Lactobacillus plantarum ATCC14917T by Site-Specific Mutagenesis.

Hu Pan1,2, Jingjing Zhan1, Hui Yang1, Chong Wang1, Huhu Liu1, Hui Zhou3, Haiyan Zhou1, Xiangyang Lu1, Xiaojun Su3, Yun Tian1.   

Abstract

Tannin acyl hydrolase referred commonly as tannase catalyzes the hydrolysis of the galloyl ester bond of tannin to release gallic acid. The tannase TanBLp which cloned from Lactobacillus plantarum ATCC14917T has high activity in the pH range (7.0-9.0) at 40 °C, it would be detrimental to the utilization at acidic environment. The catalytic sites and stability of TanBLp were analyzed using bioinformatics and site-specific mutagenesis. The results reiterated that the amino acid residues Ala164, Lys343, Glu357, Asp421 and His451 had played an important role in maintaining the activity. The optimum pH of mutants V75A, G77A, N94A, A164S and F243A were shifted from 8.0 to 6.0, and mutant V75A has the highest pH stability and activity at acidic conditions than other mutants, which was more suitable for industrial application to manufacture gallic acid. This study was of great significance to promote the industrialization and efficient utilization of tannase TanBLp. © Association of Microbiologists of India 2021.

Entities:  

Keywords:  Acid resistance; Catalytic activity; Site-specific mutagenesis; TanBLp; Tannase

Year:  2021        PMID: 35068609      PMCID: PMC8758840          DOI: 10.1007/s12088-021-00983-x

Source DB:  PubMed          Journal:  Indian J Microbiol        ISSN: 0046-8991            Impact factor:   2.461


  22 in total

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Authors:  Yi-Han Tseng; Cheng-Chu Hsieh; Tsun-Yung Kuo; Je-Ruei Liu; Ting-Yu Hsu; Shu-Chen Hsieh
Journal:  Indian J Microbiol       Date:  2019-10-23       Impact factor: 2.461

2.  Crystallographic and mutational analyses of tannase from Lactobacillus plantarum.

Authors:  Yasuyuki Matoba; Naomi Tanaka; Masafumi Noda; Fumiko Higashikawa; Takanori Kumagai; Masanori Sugiyama
Journal:  Proteins       Date:  2013-08-23

3.  Purification and characterization of a novel tannase produced by Kluyveromyces marxianus using olive pomace as solid support, and its promising role in gallic acid production.

Authors:  Abeer E Mahmoud; Shadia A Fathy; Mona M Rashad; Magda K Ezz; Amira T Mohammed
Journal:  Int J Biol Macromol       Date:  2017-10-18       Impact factor: 6.953

4.  Tannase sequence from a xerophilic Aspergillus niger Strain and production of the enzyme in Pichia pastoris.

Authors:  José Antonio Fuentes-Garibay; Cristóbal Noé Aguilar; Raúl Rodríguez-Herrera; Martha Guerrero-Olazarán; José María Viader-Salvadó
Journal:  Mol Biotechnol       Date:  2015-05       Impact factor: 2.695

5.  Ligand docking and binding site analysis with PyMOL and Autodock/Vina.

Authors:  Daniel Seeliger; Bert L de Groot
Journal:  J Comput Aided Mol Des       Date:  2010-04-17       Impact factor: 3.686

6.  Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts.

Authors:  Aude A Watrelot; Christine Le Guernevé; Hélène Hallé; Emmanuelle Meudec; Frédéric Véran; Pascale Williams; Bertrand Robillard; François Garcia; Céline Poncet-Legrand; Véronique Cheynier
Journal:  J Agric Food Chem       Date:  2020-03-30       Impact factor: 5.279

7.  Identification and cloning of a gene encoding tannase (tannin acylhydrolase) from Lactobacillus plantarum ATCC 14917(T).

Authors:  Kazuaki Iwamoto; Hiroki Tsuruta; Yosuke Nishitaini; Ro Osawa
Journal:  Syst Appl Microbiol       Date:  2008-07-23       Impact factor: 4.022

8.  Structural characterization, catalytic, kinetic and thermodynamic properties of Aspergillus oryzae tannase.

Authors:  Mohamed A Abdel-Naby; Arafat Bedier El-Tanash; Abdel Daium A Sherief
Journal:  Int J Biol Macromol       Date:  2016-07-01       Impact factor: 6.953

9.  Crystal structure of tannase from Lactobacillus plantarum.

Authors:  Bin Ren; Mingbo Wu; Qin Wang; Xiaohong Peng; Hua Wen; William J McKinstry; Qianming Chen
Journal:  J Mol Biol       Date:  2013-05-03       Impact factor: 5.469

Review 10.  Recent advances in industrial application of tannases: a review.

Authors:  Vikas Beniwal; Anil Kumar; Jitender Sharma; Vinod Chhokar
Journal:  Recent Pat Biotechnol       Date:  2013-12
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  2 in total

Review 1.  Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review.

Authors:  Yun Lu; Shuqi Xing; Laping He; Cuiqin Li; Xiao Wang; Xuefeng Zeng; Yifeng Dai
Journal:  Foods       Date:  2022-10-02

2.  Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.

Authors:  Teresa Zotta; Marilisa Giavalisco; Eugenio Parente; Gianluca Picariello; Francesco Siano; Annamaria Ricciardi
Journal:  Microorganisms       Date:  2022-03-15
  2 in total

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