Literature DB >> 35061144

Effect of Astaxanthin and Copper Supplementation on Growth, Immunity, Antioxidant, and Blood Biochemical Status of Growing Murrah Buffalo Heifers.

Rajesh Kumar1, Deo Saran Sahu1, Gulab Chandra2, Satya Prakash Yadav1, Raj Kumar1, Nazim Ali1, Debashis Roy3, Prem Sagar Maurya4.   

Abstract

This study was aimed to explore the effect of astaxanthin (ASTX) and copper (Cu) supplementation on the growth, immunity, antioxidant, and blood biochemical status of growing Murrah buffalo heifers. Twenty-eight Murrah buffalo heifers were selected and randomly divided into 4 groups (n = 7) after blocking by body weight (BW) (129.86 ± 5.37 kg) and age (9.05 ± 1.02 months). The heifers were fed basal total mixed ration diet without supplementation (CON) or with ASTX (0.20 mg/kg BW; AX), Cu (10 mg/kg DM; CU), or ASTX + Cu (0.20 mg/kg BW + 10 mg/kg DM; AX + CU) for 90 days of study period. The result showed that BW and dry matter intake (DMI) were significantly higher (P < 0.05) in AX + CU than that in other groups. The average daily gain (ADG) and feed conversion efficiency (FCE) were statistically higher (P < 0.05) in treatments than the values observed in CON. The feed conversion ratio (FCR) was reported significantly lower (P < 0.05) in the AX + CU group followed by AX, CU, and CON groups. The total leukocytes count (TLC), lymphocytes, and total immunoglobulin (TIG) were statistically higher (P < 0.05) in AX + CU groups than that found in other groups. However, neutrophil % decreased (P < 0.05) in the AX + CU group than its level in other groups. Superoxide dismutase (SOD), catalase (CAT), and total antioxidant (TAA) levels were observed higher (P < 0.05) in treatments supplemented with ASTX, Cu, or both than CON group. Thiobarbituric acid reactive substance (TBARS) concentration was lower (P < 0.05) in treatments than its level found in the CON group. Glucose level was higher (P < 0.05); however, non-esterifies fatty acid (NEFA) was lower (P < 0.05) in AX + CU than that in others groups. The level of cholesterol (CH), HDL cholesterol (HDL-CH), alkaline phosphatase (ALP), alanine aminotransferase (ALT), and aspartate aminotransferase (AST) were reported lower (P < 0.05) in the AX + CU group followed by CU, AX, and CON groups. The copper (Cu) level was higher (P < 0.05) in CU and AX + CU than AX and CON groups. The result of the present study indicated that the supplementation of ASTX, Cu alone, or their combination improved the growth, immunity, antioxidant status, and liver function of growing heifers.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Antioxidant status; Astaxanthin; Copper; Growing buffalo; Growth; Immunity

Mesh:

Substances:

Year:  2022        PMID: 35061144     DOI: 10.1007/s12011-021-03091-5

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   4.081


  38 in total

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Journal:  Immunol Lett       Date:  1999-12-01       Impact factor: 3.685

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Journal:  J Anim Sci       Date:  1998-01       Impact factor: 3.159

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Journal:  J Agric Food Chem       Date:  2000-04       Impact factor: 5.279

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Journal:  Res Vet Sci       Date:  1986-11       Impact factor: 2.534

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Journal:  J Nutr       Date:  1991-05       Impact factor: 4.798

7.  Effects of dietary copper concentration and source on performance and copper status of growing and finishing steers.

Authors:  T E Engle; J W Spears
Journal:  J Anim Sci       Date:  2000-09       Impact factor: 3.159

8.  Severe or marginal copper deficiency results in a graded reduction in immune status in mice.

Authors:  S A Mulhern; L D Koller
Journal:  J Nutr       Date:  1988-08       Impact factor: 4.798

9.  Astaxanthin attenuates early acute kidney injury following severe burns in rats by ameliorating oxidative stress and mitochondrial-related apoptosis.

Authors:  Song-Xue Guo; Han-Lei Zhou; Chun-Lan Huang; Chuan-Gang You; Quan Fang; Pan Wu; Xin-Gang Wang; Chun-Mao Han
Journal:  Mar Drugs       Date:  2015-04-13       Impact factor: 5.118

Review 10.  Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review.

Authors:  Ranga Rao Ambati; Siew Moi Phang; Sarada Ravi; Ravishankar Gokare Aswathanarayana
Journal:  Mar Drugs       Date:  2014-01-07       Impact factor: 5.118

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