Literature DB >> 3261338

Severe or marginal copper deficiency results in a graded reduction in immune status in mice.

S A Mulhern1, L D Koller.   

Abstract

From birth mice received diets containing copper at 0.5, 1, 2 or 6 mg/kg diet. At 8 wk of age they were killed and copper status and immune responsiveness were determined. Only the groups that received copper at 0.5 or 1 mg/kg showed signs of copper deficiency, such as reduced serum ceruloplasmin, hemoglobin, hematocrit and red blood cell counts and characteristic changes in organ pathology. Body and lymphoid organ weights were altered in the groups that received copper at 0.5 or 1 mg/kg. Males were more severely affected than females. A dose-related reduction in splenic T-cell subpopulations was noted in the 0.5 and 1 mg/kg groups. Responses to lipopolysaccharide challenge were reduced, and an increase in spontaneous cycling cells was noted in the groups receiving copper at 0.5 or 1 mg/kg. Only the group receiving copper at 0.5 mg/kg had increased stem cell activity; this increase was probably due to increased erythropoiesis to meet increased demands for red blood cells in this group. These data indicate that only groups receiving copper at 0.5 or 1 mg/kg in the diet were depleted and marginally depleted in copper, respectively, and that immune hyporesponsiveness differs between the depleted and marginally depleted groups.

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Year:  1988        PMID: 3261338     DOI: 10.1093/jn/118.8.1041

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  5 in total

1.  Suboptimal levels of dietary copper vary immunoresponsiveness in rats.

Authors:  M M Windhauser; L C Kappel; J McClure; M Hegsted
Journal:  Biol Trace Elem Res       Date:  1991-09       Impact factor: 3.738

2.  Intestinal DMT1 Is Essential for Optimal Assimilation of Dietary Copper in Male and Female Mice with Iron-Deficiency Anemia.

Authors:  Xiaoyu Wang; Shireen Rl Flores; Jung-Heun Ha; Caglar Doguer; Regina R Woloshun; Ping Xiang; Astrid Grosche; Sadasivan Vidyasagar; James F Collins
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

3.  The effect of copper deficiency on the peripheral blood cells of cattle.

Authors:  S I Cerone; A S Sansinanea; S A Streitenberger; M C Garcia; N J Auza
Journal:  Vet Res Commun       Date:  1998-01       Impact factor: 2.459

4.  Evaluation of Brassica carinata meal as a protein supplement for growing beef heifers1,2.

Authors:  Tessa M Schulmeister; Martin Ruiz-Moreno; Gleise M Silva; M Garcia-Ascolani; Francine M Ciriaco; Darren D Henry; Graham Cliff Lamb; Jose C B Dubeux; Nicolas Dilorenzo
Journal:  J Anim Sci       Date:  2019-10-03       Impact factor: 3.159

5.  Effect of Astaxanthin and Copper Supplementation on Growth, Immunity, Antioxidant, and Blood Biochemical Status of Growing Murrah Buffalo Heifers.

Authors:  Rajesh Kumar; Deo Saran Sahu; Gulab Chandra; Satya Prakash Yadav; Raj Kumar; Nazim Ali; Debashis Roy; Prem Sagar Maurya
Journal:  Biol Trace Elem Res       Date:  2022-01-21       Impact factor: 4.081

  5 in total

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