Literature DB >> 35059234

Immune-modulation effect of Halocynthia aurantium tunic lipid on RAW264.7 cells.

A-Yeong Jang1, Chaiwat Monmai2, Weerawan Rod-In2, Ji-Eun Kim1, SangGuan You2, Tae Ho Lee3, Woo Jung Park1,2.   

Abstract

The current study evaluated the immune-regulatory potential of lipid extract from Halocynthia aurantium tunic on macrophage cells. The results showed that H. aurantium lipid is composed of primarily SFA (68.32%), followed by MUFA and PUFA (17.61% and 14.07%, respectively). Halocynthia aurantium lipid dose-dependently modulated the NO and PGE2 production in RAW264.7 cells without any LPS stimulation. The lipid effectively up-regulated the cytokine expression, including IL-1β, IL-6, and TNF-α in RAW264.7 cells. The COX-2 expression as a key biomarker for inflammation was also significantly increased. Conversely, H. aurantium lipid down-regulated the expression of inflammatory cytokines in LPS-stimulated RAW264.7 cells. Halocynthia aurantium lipid modulated the phosphorylation of NF-κB p-65, p38, ERK, and JNK, indicating that this lipid activated through NF-κB and MAPK pathways. These results provide insight into the immune-regulatory activities of H. aurantium tunic lipid and suggest that H. aurantium tunic may a potential lipid source for immune-regulatory molecules. © The Korean Society of Food Science and Technology 2021.

Entities:  

Keywords:  Halocynthia aurantium; Immune-regulation; Lipid; MAPK; NF-κB

Year:  2021        PMID: 35059234      PMCID: PMC8733137          DOI: 10.1007/s10068-021-01017-4

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


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