Literature DB >> 10737715

Modifying effects of carotenoids on superoxide and nitric oxide generation from stimulated leukocytes.

A Murakami1, M Nakashima, T Koshiba, T Maoka, H Nishino, M Yano, T Sumida, O K Kim, K Koshimizu, H Ohigashi.   

Abstract

Excessive and prolonged generation of superoxide (O2-) and nitric oxide (NO) from inflammatory leukocytes is associated with several lifestyle-related diseases, including cancer. In the present study, we screened 19 natural carotenoids for their modifying effects on O2- and NO generation from differentiated human promyelocytic HL-60 cells and mouse macrophage RAW 264.7 cells, respectively. Of the carotenoids tested, halocynthiaxanthin, isolated from oysters, showed the highest suppressive effect on the generation of both free radicals. The inhibitory potencies of certain carotenoids on radical generation markedly exceeded that of beta-carotene. In addition, some important structural moieties regulating radical generation suppression are discussed.

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Year:  2000        PMID: 10737715     DOI: 10.1016/s0304-3835(99)00351-1

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  14 in total

1.  "Combination-oriented molecular-targeting prevention" of cancer: a model involving the combination of TRAIL and a DR5 inducer.

Authors:  Tatsushi Yoshida; Mano Horinaka; Toshiyuki Sakai
Journal:  Environ Health Prev Med       Date:  2010-01-06       Impact factor: 3.674

2.  Immune-modulation effect of Halocynthia aurantium tunic lipid on RAW264.7 cells.

Authors:  A-Yeong Jang; Chaiwat Monmai; Weerawan Rod-In; Ji-Eun Kim; SangGuan You; Tae Ho Lee; Woo Jung Park
Journal:  Food Sci Biotechnol       Date:  2021-12-31       Impact factor: 2.391

Review 3.  Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: metabolism and bioactivities relevant to human health.

Authors:  Juan Peng; Jian-Ping Yuan; Chou-Fei Wu; Jiang-Hai Wang
Journal:  Mar Drugs       Date:  2011-10-10       Impact factor: 6.085

4.  Skin Irritation Testing beyond Tissue Viability: Fucoxanthin Effects on Inflammation, Homeostasis, and Metabolism.

Authors:  Renata Spagolla Napoleão Tavares; Silvya Stuchi Maria-Engler; Pio Colepicolo; Hosana Maria Debonsi; Monika Schäfer-Korting; Uwe Marx; Lorena Rigo Gaspar; Christian Zoschke
Journal:  Pharmaceutics       Date:  2020-02-05       Impact factor: 6.321

Review 5.  Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action.

Authors:  Maria Guadalupe Villa-Rivera; Neftalí Ochoa-Alejo
Journal:  Molecules       Date:  2020-11-27       Impact factor: 4.411

6.  Evaluation of Intestinal Absorption of Dietary Halocynthiaxanthin, a Carotenoid from the Sea Squirt Halocynthia roretzi.

Authors:  Chiaki Ikeda; Yuki Manabe; Nami Tomonaga; Tatsuya Wada; Takashi Maoka; Tatsuya Sugawara
Journal:  Mar Drugs       Date:  2020-11-24       Impact factor: 5.118

Review 7.  Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases.

Authors:  Maria Filomena de Jesus Raposo; Alcina Maria Miranda Bernardo de Morais; Rui Manuel Santos Costa de Morais
Journal:  Mar Drugs       Date:  2015-08-14       Impact factor: 5.118

8.  Paprika Pigments Attenuate Obesity-Induced Inflammation in 3T3-L1 Adipocytes.

Authors:  Hayato Maeda; Shuuichi Saito; Nozomi Nakamura; Takashi Maoka
Journal:  ISRN Inflamm       Date:  2013-04-11

9.  Appraisals of Bangladeshi Medicinal Plants Used by Folk Medicine Practitioners in the Prevention and Management of Malignant Neoplastic Diseases.

Authors:  Md Nur Kabidul Azam; Md Mizanur Rahman; Samanta Biswas; Md Nasir Ahmed
Journal:  Int Sch Res Notices       Date:  2016-01-14

10.  Carotenoids from Cyanobacteria: A Biotechnological Approach for the Topical Treatment of Psoriasis.

Authors:  Graciliana Lopes; Duarte Clarinha; Vitor Vasconcelos
Journal:  Microorganisms       Date:  2020-02-21
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