| Literature DB >> 35058888 |
Yifan Chen1, Hui Yang1, Zizhu Shen1, Jianren Ye1.
Abstract
To analyze the whole genome of Bacillus aryabhattai strain SK1-7 and explore its potassium solubilization characteristics and mechanism, thus providing a theoretical basis for analyzing the utilization and improvement of insoluble potassium resources in soil. Genome information for Bacillus aryabhattai SK1-7 was obtained by using Illumina NovaSeq second-generation sequencing and GridION Nanopore ONT third-generation sequencing technology. The contents of organic acids and polysaccharides in fermentation broth of Bacillus aryabhattai SK1-7 were determined by high-performance liquid chromatography and the anthrone sulfuric acid method, and the expression levels of the potassium solubilization-related genes ackA, epsB, gltA, mdh and ppc were compared by real-time fluorescence quantitative PCR under different potassium source culture conditions. The whole genome of the strain consisted of a complete chromosome sequence and four plasmid sequences. The sequence sizes of the chromosomes and plasmids P1, P2, P3 and P4 were 5,188,391 bp, 136,204 bp, 124,862 bp, 67,200 bp and 12,374 bp, respectively. The GC contents were 38.2, 34.4, 33.6, 32.8, and 33.7%. Strain SK1-7 mainly secreted malic, formic, acetic and citric acids under culture with an insoluble potassium source. The polysaccharide content produced with an insoluble potassium source was higher than that with a soluble potassium source. The expression levels of five potassium solubilization-related genes with the insoluble potassium source were higher than those with the soluble potassium source.Entities:
Keywords: Bacillus aryabhattai; mechanism of potassium solubilization; potassium-solubilizing bacteria (KSB); real-time fluorescence quantitative PCR; whole genome
Year: 2022 PMID: 35058888 PMCID: PMC8764406 DOI: 10.3389/fmicb.2021.722379
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Specific primers for qRT-PCR of Bacillus aryabhattai SK1-7 solubilization-related genes.
| Gene name | Primer (5′-3′) |
|
| F:CAATGAACGCGCTGAAACAG |
| R:GAACACGAGCACGTACAACA | |
|
| F:TGCTGTTTATGCCCAGCAAG |
| R:ATAATGTGCGGTCGGCTTTC | |
|
| F:CTTACACGCTGACCATGAGC |
| R:AGGACCCTTTAACGCTCCAA | |
|
| F:TGACAAACCCGGTAGATGCT |
| R:CGTACGGAAACGTGCAGAAT | |
|
| F:CGCGAATATCAGCAGCAAGA |
| R:GGCTTCTGTTGGATGAGCAG | |
|
| F:GATATGCGCCTACAGCGTTT |
| R:GCTCCTCCGCTTACGATTTC |
FIGURE 1Circular genome map of Bacillus aryabhattai SK1-7. (A) Genetic map of the circular chromosome. (B) Cycle map of Plasmid1. (C) Cycle map of Plasmid 2. (D) Cycle map of Plasmid 3. (E) Cycle map of Plasmid 4. The circles for chromosome from the outside to the center represent CDS, COG, KEGG, GO, tRNA, rRNA, GC content, and GC skew, respectively.
Statistics of the genomic characteristics of B. aryabhattai SK1-7.
| Name | Numerical value | Name | Numerical value |
| Genomic size (bp) | 5,188,391 | N50 (bp) | 18,721 |
| GC content (%) | 38.2 | N90 (bp) | 2,442 |
| ORF number | 5307 | ORF total length (bp) | 4,207,257 |
| tRNA | 120 | ncRNA | 323 |
| CRISPR | 4 | 5S rRNA | 14 |
| 16S rRNA | 13 | 23S rRNA | 13 |
Statistics of the genomic characteristics of B. aryabhattai SK1-7.
| Name | Seq length (bp) | GC content (%) | ORF number | CDS |
| Plasmid 1 | 136,204 | 34.4 | 154 | 140 |
| Plasmid 2 | 124,862 | 33.6 | 113 | 104 |
| Plasmid 3 | 67,200 | 32.8 | 69 | 57 |
| Plasmid 4 | 12,374 | 33.7 | 12 | 12 |
Functions of the protein-coding genes of B. aryabhattai SK1-7.
| Annotation database | No. of genes | Percentage of total (%) |
| NR | 5,159 | 97.2112 |
| eggNOG | 4,427 | 83.4181 |
| KEGG | 2,513 | 47.3526 |
| Swiss-Prot | 4,004 | 75.4475 |
| GO | 3,596 | 67.7596 |
The organic acid contents in fermentation broth after B. aryabhattai SK1-7 inoculation.
| Organic acid (ng/μ L) | CK | SK1-7 | ||
| 24 h | 96 h | 168 h | ||
| Oxalic acid | − | 16.74 ± 1.01 | − | − |
| Citric acid | − | 42.29 ± 3.24 | 37 ± 2.36 | 40.27 ± 3.47 |
| Butanedioic acid | 127.71 ± 1.4 | − | − | − |
| Fumaric acid | − | 0.4 ± 0.01 | 0.11 ± 0.01 | 0.24 ± 0.02 |
| Tartaric acid | 0.4 ± 0.03 | − | − | − |
| Formic acid | 8.38 ± 0.6 | 63.9 ± 1.6 | 84.2 ± 2.36 | 81.68 ± 3.44 |
| Acetic acid | 6.62 ± 0.12 | 40.79 ± 1.32 | 44.56 ± 2.1 | 38.63 ± 1.07 |
| Gluconic acid | − | 86.03 ± 2.17 | 45.62 ± 1.67 | 36.39 ± 1.98 |
| Malic acid | 0.854 ± 0.01 | 188.69 ± 6.23 | 189.68 ± 8.79 | 183.14 ± 7.35 |
Changes in the polysaccharide contents of B. aryabhattai SK1-7 under different potassium sources.
| Incubation time (h) | Polysaccharide content (mg/mL–1) | |
| Soluble potassium source (K2HPO4) | Insoluble potassium source (potassium feldspar) | |
| 24 | 1.31 | 2.12 |
| 48 | 2.93 | 3.65 |
| 72 | 3.41 | 4.98 |
| 96 | 3.94 | 5.44 |
| 120 | 4.55 | 6.34 |
| 144 | 5.16 | 6.82 |
| 168 | 4.43 | 5.1 |
FIGURE 2Expression levels of potassium solubilization genes in B. aryabhattai SK1-7. Different letters above the bars indicate significant differences (p < 0.05). The error bars indicate standard errors (n = 3).