Literature DB >> 3505744

Synergistic effects of weak-acid preservatives and pH on the growth of Zygosaccharomyces bailii.

M B Cole1, M H Keenan.   

Abstract

In completely randomised factorial experiments, individual and synergistic effects of pH, benzoic acid and sorbic acid on the growth rate of the yeast Zygosaccharomyces bailii were determined, and expressed in polynomial equations. Synergism between benzoic and sorbic acid was pH dependent. A distinct effect of the anionic form of benzoic acid on doubling time was demonstrated by experiments in which concentrations of benzoic acid and benzoate were varied. The resultant polynomial equation showed that both species act synergistically.

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Year:  1986        PMID： 3505744     DOI： 10.1002/yea.320020204

Source DB:  PubMed          Journal:  Yeast        ISSN： 0749-503X            Impact factor:   3.239


  6 in total

1.  Pleiotropic plasma membrane ATPase mutations of Saccharomyces cerevisiae.

Authors:  J H McCusker; D S Perlin; J E Haber
Journal:  Mol Cell Biol       Date:  1987-11       Impact factor: 4.272

2.  Modeling yeast spoilage in cold-filled ready-to-drink beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica.

Authors:  Alyce Stiles Battey; Siobain Duffy; Donald W Schaffner
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

3.  Problems in the use of benzoic acid for estimating the internal pH of yeasts.

Authors:  M Henriques; C Quintas; M C Loureiro-Dias
Journal:  Folia Microbiol (Praha)       Date:  1994       Impact factor: 2.099

4.  In Salmonella enterica, 2-methylcitrate blocks gluconeogenesis.

Authors:  Christopher J Rocco; Jorge C Escalante-Semerena
Journal:  J Bacteriol       Date:  2009-11-30       Impact factor: 3.490

5.  Activity of the plasma membrane H(+)-ATPase and optimal glycolytic flux are required for rapid adaptation and growth of Saccharomyces cerevisiae in the presence of the weak-acid preservative sorbic acid.

Authors:  C D Holyoak; M Stratford; Z McMullin; M B Cole; K Crimmins; A J Brown; P J Coote
Journal:  Appl Environ Microbiol       Date:  1996-09       Impact factor: 4.792

6.  Yeast adaptation to weak acids prevents futile energy expenditure.

Authors:  Azmat Ullah; Gayathri Chandrasekaran; Stanley Brul; Gertien J Smits
Journal:  Front Microbiol       Date:  2013-06-11       Impact factor: 5.640
  6 in total

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