| Literature DB >> 35056737 |
Min Su1, Marta Dell'Orto1, Barbara Scaglia1, Giuliana D'Imporzano1, Alessia Bani2, Fabrizio Adani1.
Abstract
This paper demonstrated the growth ability of twelve algae-microbial consortia (AC) isolated from organic wastes when a pig slurry-derived wastewater (NFP) was used as growth substrate in autotrophic cultivation. Nutrient recovery, biochemical composition, fatty acid and amino acid profiles of algae consortia were evaluated and compared. Three algae-microbial consortia, i.e., a Chlorella-dominated consortium (AC_1), a Tetradesmus and Synechocystis co-dominated consortium (AC_10), and a Chlorella and Tetradesmus co-dominated consortium (AC_12) were found to have the best growth rates (µ of 0.55 ± 0.04, 0.52 ± 0.06, and 0.58 ± 0.03 d-1, respectively), which made them good candidates for further applications. The ACs showed high carbohydrates and lipid contents but low contents of both proteins and essential amino acids, probably because of the low N concentration of NFP. AC_1 and AC_12 showed optimal ω6:ω3 ratios of 3.1 and 3.6, which make them interesting from a nutritional point of view.Entities:
Keywords: amino acid; biochemical compositions; fatty acid; microalgae-microbial consortia; nutrient recovery; organic waste
Mesh:
Substances:
Year: 2022 PMID: 35056737 PMCID: PMC8781922 DOI: 10.3390/molecules27020422
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
NFP chemical characterization vs. BG-11 nutrient solution.
| NFP | BG-11 | ||
|---|---|---|---|
| pH | 8.5 ± 0 | 7.4 | |
| TN | mg L−1 | 136 ± 0 | 247 |
| NH4-N | mg L−1 | 132 ± 2 | 19 |
| COD | mg L−1 O2 | 77 ± 4 | - |
| P | mg L−1 | 7.61 a | 7.11 |
| Na | mg L−1 | 249 ± 3 | 414 |
| Mg | mg L−1 | 5.4 ± 0.1 | 7.39 |
| K | mg L−1 | 188 ± 8 | 17.95 |
| Ca | mg L−1 | 9.7 ± 0.2 | 9.81 |
| Fe | mg L−1 | 1.42 b | 1.42 |
| B | mg L−1 | 0.5 ± 0.1 | 0.50 |
| Al | mg L−1 | 0.6 ± 0.0 | n.p. e |
| Cr | μg L−1 | 4.7 ± 0.6 | n.p. |
| Co | μg L−1 | 4.8 ± 1.2 | 10 |
| Cu | μg L−1 | 30.7 ± 0.4 | 30 |
| Zn | μg L−1 | 57 ± 16 | 50 |
| Se | μg L−1 | 5.2 ± 0.4 | n.p. |
| Mo | μg L−1 | 19 ± 5 | 150 |
| Cd | μg L−1 | 7 c | n.p. |
| Pb | μg L−1 | 6.5 ± 2 | n.p. |
| As | μg L−1 | u.d.l d | n.p. |
| Mn | μg L−1 | u.d.l | 500 |
| Ni | μg L−1 | u.d.l | n.p. |
a P content in NFP was 0.5 ± 0, p was added, getting a final content of 7.61 mg L−1. b Fe content in NFP was 0, Fe was added, getting a final content of 1.42 mg L−1. c the other replicates are under detection level. d u.d.l refers to under detection level. e not present.
Algae consortia main genus composition and growing performance.
| Eukaryotic Genus | Prokaryotic Genus | µ | |||
|---|---|---|---|---|---|
| Algae | Other Eukaryotes | Algae | Other Prokaryotes | d−1 | |
| AC_1 | n.f. c | n.f. | 0.55 ± 0.04a e | ||
| AC_2 | 0.22 ± 0.03b | ||||
| AC_3 | - | 0.25 ± 0.04b | |||
| AC_4 | 0.31 ± 0.12b | ||||
| AC_5 | n.f. | 0.29 ± 0.04b | |||
| AC_6 | n.f. | Others d 61% | 0.31 ± 0.02b | ||
| AC_7 | 0.24 ± 0.02b | ||||
| AC_8 | n.f. | 0.28 ± 0.08b | |||
| AC_9 | 0.31 ± 0.02b | ||||
| AC_10 | n.f. | n.f. | 0.52 ± 0.06a | ||
| AC_11 | 0.18 ± 0.01b | ||||
| AC_12 | 0.58 ± 0.06a | ||||
a Genus composition in microalgae consortium eukaryotic community. b Genus composition in microalgae consortium prokaryotic community. d not found. c Others refers to an undetectable composition in prokaryotic community. e Means followed in the same column by the same lower-case letter are not statistically different (p < 0.05) according to Tukey test. f Percentages refers to the relative abundance of OTUs assigned to each genus with respect to total OTUs assigned to Eukaryotes. g Percentages refers to the relative abundance of OTUs assigned to each genus with respect to total OTUs assigned to Prokaryotes.
Nitrogen and phosphorus mass balance and biochemical compositions.
| AC | TNinitial a | TNfinal b | Nbiomass c | N Taken Up by Biomass | Pinitial d | Pfinal e | P Taken Up by Biomass | Proteins | Lipids | Carbohydrates |
|---|---|---|---|---|---|---|---|---|---|---|
| mg L−1 | mg L−1 | g kg−1 DM f | % TNinitial a | mg L−1 | mg L−1 | % Pinitial d | g kg−1 DM | g kg−1 DM | g kg−1 DM | |
| AC_1 | 136 ± 0 | 35 ± 6 | 41 ± 0 | 54 ± 0 | 7.61 ± 0 | 0.49 ± 0.01 | 94 ± 0 | 257 ± 0g g | 119 ± 1fg | 596 ± 4 |
| AC_2 | 136 ± 0 | 23 ± 1 | 74 ± 0.6 | 65 ± 1 | 7.61 ± 0 | 1.13 ± 0.16 | 85 ± 2 | 460 ± 4b | 105 ± 7g | 405 ± 9 |
| AC_3 | 136 ± 0 | 12 ± 3 | 90 ± 0.2 | 59 ± 0 | 7.61 ± 0 | 0.72 ± 0.37 | 91 ±5 | 561 ± 1a | 152 ± 10cde | 254 ± 11 |
| AC_4 | 136 ± 0 | 20 ± 4 | 68 ± 0.4 | 78 ± 0 | 7.61 ± 0 | 0.40 ± 0.14 | 95 ± 2 | 422 ± 3c | 177 ± 3b | 359 ± 6 |
| AC_5 | 136 ± 0 | 45 ± 13 | 43 ± 0.1 | 76 ± 0 | 7.61 ± 0 | 0.47 ± 0.08 | 94 ± 1 | 266 ± 0g | 153 ± 9bcde | 565 ± 9 |
| AC_6 | 136 ± 0 | 29 ± 4 | 49 ± 0.7 | 65 ± 1 | 7.61 ± 0 | 0.45 ± 0.17 | 94 ± 2 | 305 ± 5f | 173 ± 11bc | 486 ± 12 |
| AC_7 | 136 ± 0 | 3.4 ± 0.5 | 53 ± 0.7 | 46 ± 0 | 7.61 ± 0 | 0.54 ± 0.03 | 93 ± 0 | 334 ± 4e | 128 ± 8efg | 512 ± 9 |
| AC_8 | 136 ± 0 | 38 ± 2 | 67 ± 0.4 | 53 ± 0 | 7.61 ± 0 | 0.51 ± 0.11 | 93 ± 1 | 420 ± 2c | 177 ± 9b | 369 ± 10 |
| AC_9 | 136 ± 0 | 35 ± 7 | 64 ± 0.3 | 87 ± 0 | 7.61 ± 0 | 0.36 ± 0.08 | 95 ± 1 | 398 ± 2cd | 178 ± 8b | 406 ± 8 |
| AC_10 | 136 ± 0 | 31 ± 1 | 61 ± 0.1 | 62 ± 0 | 7.61 ± 0 | 0.43 ± 0.08 | 94 ± 1 | 382 ± 7d | 156 ± 9bcd | 425 ± 9 |
| AC_11 | 136 ± 0 | 27 ± 5 | 55 ± 0.3 | 29 ± 0 | 7.61 ± 0 | 1.37 ± 0.37 | 82 ± 5 | 341 ± 2e | 135 ± 4def | 494 ± 5 |
| AC_12 | 136 ± 0 | 21 ± 1 | 44 ± 0.6 | 53 ± 11 | 7.61 ± 0 | 0.46 ± 0.01 | 94 ± 0 | 273 ± 22g | 230 ± 15a | 472 ± 27 |
a Initial TN concentration of culture medium at the start of the experiments. b TN concentration of culture medium at the end of the experiments. c TN concentration in AC biomass. d Initial P concentration of culture medium at the start of the experiments. e P concentration of culture medium at the end of the experiments. f DM refers to dry matter. g Means followed in the same column by the same lower-case letter are not statistically different (p < 0.05) according to Tukey test.
Figure 1(a) Amino acid speciation, (b) fatty acid speciation and (c) summary of fatty acid compositions.
Figure 2(a) Principal component plots for microalgae-microbial consortia (AC) vs. amino acids and (b) vs. fatty acids.