Literature DB >> 22975128

Enhanced accumulation of starch and total carbohydrates in alginate-immobilized Chlorella spp. induced by Azospirillum brasilense: I. Autotrophic conditions.

Francisco J Choix1, Luz E de-Bashan, Yoav Bashan.   

Abstract

The effect of the microalgae-growth promoting bacterium Azospirillum brasilense on accumulation of total carbohydrates and starch in two species of Chlorella (Chlorella vulgaris and Chlorella sorokiniana), when the bacterium and each microalga were jointly immobilized in alginate beads was studied under autotrophic conditions for 144 h in synthetic medium. The interaction of the bacterium with the microalgae enhanced accumulation of total carbohydrate and starch. Cells of Chlorella accumulated the highest amounts of carbohydrate after incubation for 24h. Yet, this did not coincide with the highest affinity and volumetric productivity measured in these cultures. However, after incubation for 72 h, mainly in jointly immobilized treatments of both microalgae species, the cultures reached their highest total carbohydrate content (mainly as starch) and also the highest affinity and volumetric productivity. These results demonstrate the potential of A. brasilense to affect carbohydrates and starch accumulation in Chlorella spp. when both microorganisms are co-cultured, which can be an important tool for applications of microalgae.
Copyright © 2012. Published by Elsevier Inc.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22975128     DOI: 10.1016/j.enzmictec.2012.07.013

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  8 in total

1.  Early Changes in Nutritional Conditions Affect Formation of Synthetic Mutualism Between Chlorella sorokiniana and the Bacterium Azospirillum brasilense.

Authors:  Oskar A Palacios; Blanca R Lopez; Yoav Bashan; Luz E de-Bashan
Journal:  Microb Ecol       Date:  2018-11-05       Impact factor: 4.552

2.  Accumulation of fatty acids in Chlorella vulgaris under heterotrophic conditions in relation to activity of acetyl-CoAcarboxylase, temperature, and co-immobilization with Azospirillum brasilense [corrected].

Authors:  Luis A Leyva; Yoav Bashan; Alberto Mendoza; Luz E de-Bashan
Journal:  Naturwissenschaften       Date:  2014-08-17

3.  Azospirillum brasilense Increases CO2 Fixation on Microalgae Scenedesmus obliquus, Chlorella vulgaris, and Chlamydomonas reinhardtii Cultured on High CO2 Concentrations.

Authors:  Francisco J Choix; Cecilia Guadalupe López-Cisneros; Hugo Oscar Méndez-Acosta
Journal:  Microb Ecol       Date:  2018-01-11       Impact factor: 4.552

Review 4.  Metabolic Network Modeling of Microbial Interactions in Natural and Engineered Environmental Systems.

Authors:  Octavio Perez-Garcia; Gavin Lear; Naresh Singhal
Journal:  Front Microbiol       Date:  2016-05-18       Impact factor: 5.640

5.  Enhanced performance of the microalga Chlorella sorokiniana remotely induced by the plant growth-promoting bacteria Azospirillum brasilense and Bacillus pumilus.

Authors:  Edgar Amavizca; Yoav Bashan; Choong-Min Ryu; Mohamed A Farag; Brad M Bebout; Luz E de-Bashan
Journal:  Sci Rep       Date:  2017-02-01       Impact factor: 4.379

6.  Optimisation of microalgal cultivation via nutrient-enhanced strategies: the biorefinery paradigm.

Authors:  Gonzalo M Figueroa-Torres; Jon K Pittman; Constantinos Theodoropoulos
Journal:  Biotechnol Biofuels       Date:  2021-03-12       Impact factor: 6.040

Review 7.  Impact of Microalgae-Bacteria Interactions on the Production of Algal Biomass and Associated Compounds.

Authors:  Juan Luis Fuentes; Inés Garbayo; María Cuaresma; Zaida Montero; Manuel González-Del-Valle; Carlos Vílchez
Journal:  Mar Drugs       Date:  2016-05-19       Impact factor: 5.118

8.  Growth Performance, Biochemical Composition and Nutrient Recovery Ability of Twelve Microalgae Consortia Isolated from Various Local Organic Wastes Grown on Nano-Filtered Pig Slurry.

Authors:  Min Su; Marta Dell'Orto; Barbara Scaglia; Giuliana D'Imporzano; Alessia Bani; Fabrizio Adani
Journal:  Molecules       Date:  2022-01-10       Impact factor: 4.411

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.