| Literature DB >> 35056645 |
Phawinee Subsomwong1,2, Dalla Doohan1,3, Kartika Afrida Fauzia1,3,4, Junko Akada1, Takashi Matsumoto1, Than Than Yee5, Kyaw Htet6, Langgeng Agung Waskito1,3, Vo Phuoc Tuan1,7, Tomohisa Uchida8, Takeshi Matsuhisa9, Yoshio Yamaoka1,10,11.
Abstract
Evaluation of Helicobacter pylori resistance to antibiotics is crucial for treatment strategy in Myanmar. Moreover, the genetic mechanisms involved remain unknown. We aimed to investigate the prevalence of H. pylori infection, antibiotic resistance, and genetic mechanisms in Myanmar. One hundred fifty patients from two cities, Mawlamyine (n = 99) and Yangon (n = 51), were recruited. The prevalence of H. pylori infection was 43.3% (65/150). The successfully cultured H. pylori isolates (n = 65) were tested for antibiotic susceptibility to metronidazole, levofloxacin, clarithromycin, amoxicillin, and tetracycline by Etest, and the resistance rates were 80%, 33.8%, 7.7%, 4.6%, and 0%, respectively. In the multidrug resistance pattern, the metronidazole-levofloxacin resistance was highest for double-drug resistance (16/19; 84.2%), and all triple-drug resistance (3/3) was clarithromycin-metronidazole-levofloxacin resistance. Twenty-three strains were subjected to next-generation sequencing to study their genetic mechanisms. Interestingly, none of the strains resistant to clarithromycin had well-known mutations in 23S rRNA (e.g., A2142G, A2142C, and A2143G). New type mutation genotypes such as pbp1-A (e.g., V45I, S/R414R), 23S rRNA (e.g., T248C), gyrA (e.g., D210N, K230Q), gyrB (e.g., A584V, N679H), rdxA (e.g., V175I, S91P), and frxA (e.g., L33M) were also detected. In conclusion, the prevalence of H. pylori infection and its antibiotic resistance to metronidazole was high in Myanmar. The H. pylori eradication regimen with classical triple therapy, including amoxicillin and clarithromycin, can be used as the first-line therapy in Myanmar. In addition, next-generation sequencing is a powerful high-throughput method for identifying mutations within antibiotic resistance genes and monitoring the spread of H. pylori antibiotic-resistant strains.Entities:
Keywords: Helicobacter pylori; amoxicillin; antibiotic resistance; clarithromycin; infectious disease; levofloxacin; mutations; next-generation sequencing
Year: 2022 PMID: 35056645 PMCID: PMC8781859 DOI: 10.3390/microorganisms10010196
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Figure 1The five major antibiotic resistance rates of 65 H. pylori isolates from Myanmar. The clinical breakpoints were determined following the European Committee on Antimicrobial Susceptibility Testing (EUCAST; Clinical Breakpoint Table v. 5.0) criteria; MIC of >0.125 mg/L for AMX, >0.5 mg/L for CAM, >8 mg/L for MNZ, >1 mg/L for LVX, and >1 mg/L for TCN.
Distribution of antibiotic resistance based on basic characteristics.
| Characteristic |
| Single Antibiotic Resistance (%) | ||||
|---|---|---|---|---|---|---|
| AMX | CAM | LVX | MNZ | TCN | ||
|
| 65 | 3 (4.6) | 5 (7.7) | 22 (33.8) | 52 (80.0) | 0 (0.0) |
| Sex | ||||||
| Male | 45 | 3 (6.7) | 4 (8.9) | 13 (28.9) | 35 (77.8) | 0 (0.0) |
| Female | 20 | 0 (0.0) | 1 (5.0) | 9 (45.0) | 17 (85.0) | 0 (0.0) |
| Location | ||||||
| Mawlamyine | 44 | 3 (6.8) | 3 (6.8) | 12(27.3) | 34 (77.3) | 0 (0.0) |
| Yangon | 21 | 0 (0.0) | 2 (9.5) | 10 (47.6) | 18 (85.7) | 0 (0.0) |
| Ethnicity | ||||||
| Bamer | 53 | 2 () | 2 (3.8) | 17 (32.1) | 43 (81.1) | 0 (0.0) |
| Kayen | 4 | 0 (0.0) | 1 (25.0) | 2 (50.0) | 4 (100) | 0 (0.0) |
| Mon | 5 | 1 (.0) | 2 (40.0) | 3 (60.0) | 3 (60.0) | 0 (0.0) |
| Others | 3 | 0 (0.0) | 0 (0.0) | 0 (0.0) | 2 (66.7) | 0 (0.0) |
Prevalence of resistance toward single and multiple drugs in Myanmar.
| Susceptibility Test Result | |
|---|---|
|
|
|
|
|
|
|
|
|
| AMX | 0 (0.0) |
| CAM | 1 (1.5) |
| LVX | 2 (3.1) |
| MNZ | 32 (49.2) |
| TCN | 0 (0.0) |
|
|
|
| AMX + CAM | 1 (5.3) |
| AMX + MNZ | 1 (5.3) |
| AMX + LVX | 1 (5.3) |
| MNZ + LVX | 16 (84.2) |
|
|
|
| CAM + MNZ + LVX | 3 (100) |
Mutations in pbp-1 gene that were associated with AMX-resistance.
| Gene | Strain | Sensitive ( | MMM3 | MMM37 | MMM25 |
|---|---|---|---|---|---|
|
| MIC (mg/L) | 2 | 0.25 | 0.75 | |
| Position | |||||
| 45 | V/I | V/I | |||
| 414 | S/R | V/R | |||
| 465 | D-Del | D/K | |||
| 471 | V/M | ||||
| 564 | N/Y |
D: Aspartic acid, I: Isoleucine, K: Lysine, M: Methionine, N: Asparagine, R: Arginine, S: Serine, V: Valine, Y: Tyrosine, Del: Deletion, MMM: bacteria strain.
Mutations in 23S rRNA and rpl22 that were associated with CAM-resistance.
| Gene | Strain | Sensitive ( | MMM3 | MMM43 | MMM86 | MMM131 | MMM149 |
|---|---|---|---|---|---|---|---|
| MIC (mg/L) | 0.38 | 16 | 8 | 128 | 64 | ||
| 23S rRNA | Position | ||||||
| 64 | G/A | ||||||
| 186 | T/C | ||||||
| 228 | G/A | ||||||
| 242 | T-Del | ||||||
| 243 | T-Del | ||||||
| 247 | A-Ins | ||||||
| 248 | T/C | T/C | T/C | ||||
| 425 | A/G | ||||||
| 513 | C/T | ||||||
| 559 | C/T | ||||||
| 763 | A/G | ||||||
| 822 | G/A | ||||||
| 1286 | A/G | ||||||
| 1312 | C/T | ||||||
| 2219 | C/T | ||||||
| 2937 | G/A | ||||||
|
| 16 | T/C | |||||
| 20 | G/A | ||||||
| 69 | T/C | T/C | |||||
| 125 | C/T | ||||||
| 135 | G/A | ||||||
| 147 | G/T | ||||||
| 237 | GCG-Ins | C/T | |||||
| 267 | A/G |
A: Alanine, C: Cysteine, G: Glycine, T: Threonine, Del: Deletion, Ins: Insertion, MMM: bacteria strain.
Figure 2The alignment of 23S rRNA genes by MUSCLE. These region site had been reported to have mutations in the previous study. However, in Myanmar strains, mutation in the locus 2142 or 2147 was not observed.
Mutations in gyrA and gyrB that were associated with LVX-resistance.
| Gene | Strain | MMM33 | MMM37 | MMM43 | MMM44 | MMM47 | MMM54 | MMM62 | MMM131 | MMM135 | MMM145 | MMM149 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MIC (mg/L) | 32 | >32 | >32 | >32 | >32 | >32 | >32 | >32 | >32 | 2 | >32 | |
|
| Position | |||||||||||
| 3 | D/G | D/G | ||||||||||
| 20 | ||||||||||||
| 91 | D/N | D/N | D/N | D/G | D/Y | D/N | D/N | |||||
| 172 | V/I | |||||||||||
| 208 | G/E | G/R | G/E | |||||||||
| 210 | D/N | |||||||||||
| 230 | K/Q | |||||||||||
| 234 | I/V | |||||||||||
| 246 | V/M | |||||||||||
| 285 | ||||||||||||
| 407 | A/V | A/V | A/V | |||||||||
| 497 | D/E | |||||||||||
| 517 | V/M | |||||||||||
| 524 | A/V | A/V | ||||||||||
| 557 | I/T | |||||||||||
| 612 | R/C | |||||||||||
| 635 | R/K | |||||||||||
| 661 | A/T | |||||||||||
| 668 | T/A | |||||||||||
| 684 | I/M | I/M | I/M | |||||||||
| 688 | T/A | T/A | ||||||||||
| 703 | V/I | |||||||||||
| 709 | S/N | S/N | S/N | |||||||||
| 712 | G/S | G/S | G/S | |||||||||
| 735 | ||||||||||||
| 760 | D/M | |||||||||||
| Truncated | 1-285 | 1-735 | ||||||||||
|
| 64 | E/G | ||||||||||
| 160 | S/N | |||||||||||
| 215 | T/A | |||||||||||
| 230 | A/T | |||||||||||
| 240 | S/A | |||||||||||
| 479 | S/G | |||||||||||
| 573 | N/G | |||||||||||
| 584 | A/V | |||||||||||
| 614 | V/I | V/I | ||||||||||
| 620 | L/S | |||||||||||
| 676 | M/V | |||||||||||
| 679 | N/H | |||||||||||
| Truncated | 1-1476 | 1-1476 |
A: Alanine, C: Cysteine, D: Aspartic acid, E: Glutamic acid, G: Glycine, H: Histidine, I: Isoleucine, K: Lysine, L: Leucine, M: Methionine, N: Asparagine, Q: Glutamine, R: Arginine, S: Serine, T: Threonine, V: Valine, Y: Tyrosine, MMM: bacteria strain.