| Literature DB >> 35056642 |
Fani Ntana1, Sean R Johnson2, Björn Hamberger3, Birgit Jensen1, Hans J L Jørgensen1, David B Collinge1.
Abstract
Specialised metabolites produced during plant-fungal associations often define how symbiosis between the plant and the fungus proceeds. They also play a role in the establishment of additional interactions between the symbionts and other organisms present in the niche. However, specialised metabolism and its products are sometimes overlooked when studying plant-microbe interactions. This limits our understanding of the specific symbiotic associations and potentially future perspectives of their application in agriculture. In this study, we used the interaction between the root endophyte Serendipita indica and tomato (Solanum lycopersicum) plants to explore how specialised metabolism of the host plant is regulated upon a mutualistic symbiotic association. To do so, tomato seedlings were inoculated with S. indica chlamydospores and subjected to RNAseq analysis. Gene expression of the main tomato specialised metabolism pathways was compared between roots and leaves of endophyte-colonised plants and tissues of endophyte-free plants. S. indica colonisation resulted in a strong transcriptional response in the leaves of colonised plants. Furthermore, the presence of the fungus in plant roots appears to induce expression of genes involved in the biosynthesis of lignin-derived compounds, polyacetylenes, and specific terpenes in both roots and leaves, whereas pathways producing glycoalkaloids and flavonoids were expressed in lower or basal levels.Entities:
Keywords: Piriformospora indica; endophyte; glycoalkaloids; phenolics; polyacetylenes; secondary metabolism; terpenes; tomato
Year: 2022 PMID: 35056642 PMCID: PMC8778627 DOI: 10.3390/microorganisms10010194
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Figure 1Bar chart showing the number of differentially expressed genes (DEGs; FDR-corrected p-value ≤ 0.05) in leaves and roots of endophyte-colonised compared to endophyte-free tomato plants. The black bars represent the total number of DEGs that exhibited at least two-fold changed expression (FC ≥ 2). Upregulated genes are marked in red and downregulated genes are marked in blue.
Figure 2Effect of S. indica colonisation on the expression of genes involved in the biosynthetic pathway of sterol precursors and glycoalkaloids in tomato leaves and roots. Changes in gene expression between tissues from inoculated plants and tissues from endophyte-free plants are represented as log2 of the fold change in the form of a heatmap. Data derived from RNA sequencing of leaves and roots from S. indica-colonised and endophyte-free plants. Asterisks (*) indicate FDR-corrected p ≤ 0.05. HMGR1, 3-hydroxy-3-methylglutaryl-CoA reductase; SQS, squalene synthase; CAS, cycloartenol synthase; SSR2, sterol side-chain reductase 2; C5/SD, Δ(7)-sterol-C5-desaturase; TTS1, triterpenoid synthase 1; TTS2, triterpenoid synthase 2; SMT, sterol methyltransferase; adaptedfrom [46,47,48].
Figure 3Changes in gene expression of phenylpropanoid biosynthetic pathways due to S. indica-colonisation in tomato leaves and roots. Key genes involved in the biosynthesis of shikimate and chorismate, flavonoids, flavonols, anthocyanins, hydroxycinnamic acids, and lignin are shown here. Changes in gene expression between tissues from inoculated plants and tissues from endophyte-free plants are represented as log2 of the fold change in the form of a heatmap. Asterisks (*) indicate FDR-corrected p ≤ 0.05. DAHPS2, DAHP synthase 2; SDH, shikimate 5-dehydrogenase; SK, shikimate kinase; PAL, phenylalanine ammonia lyase; C4H, cinnamate 4-hydroxylase; 4CL, 4-coumarate:CoA ligase; CHS1, chalcone synthase 1; F3′H, flavonoid-3′-hydroxylase; F3′H-l, flavonoid-3′-hydroxylase-like; CHI, chalcone isomerase; F3H, flavanone-3-hydroxylase; FLS, flavonol synthase; F3′5′H, flavonoid-3′ 5′-hydroxylase; F-3GT, flavonol 3-glycosyltransferase; Q-3GT, quercetin 3-glycosyltransferase; Q-3/4GT, quercetin 3/4-glycosyltransferase; UDP-GT3, UDP-glycosyltransferase 3; UDP-GT2, UDP-glycosyltransferase 2; UDP-GT-l, UDP-glycosyltransferase-like; DFR, dihydroflavonol reductase; ANS, anthocyanidin synthase; RT, anthocyanin 3-glycosyltransferase; CCR, cinnamoyl-CoA reductase; HCT, hydroxy-cinnamoyl transferase; CAD, cinnamyl alcohol dehydrogenase; TPX1, tomato peroxidase 1; C3H, p-coumaroyl 3-hydroxylase; pCSE, putative caffeoyl shikimate esterase; COMT, caffeic acid O-methyltransferase; CoAOMT, caffeoyl CoA 3-O-methyltransferase; F5H, coniferyl aldehyde 5-hydroxylase; adapted from [49,50].
Figure 4Tomato putative fatty-acid desaturases (FADs) involved in the biosynthesis of fatty acids in leaves and roots. (A). Changes in gene expression between tissues from inoculated plants and tissues from endophyte-free plants are represented as log2 of the fold change in the form of a heatmap. Data derived from RNA sequencing on leaves and roots from S. indica- and mock-inoculated plants. Asterisks (*) indicate FDR-corrected p ≤ 0.05. (B). Biosynthetic pathway leading to oxylipins (left) and falcarindiol (right). Linoleic acid is used in the biosynthesis of jasmonic acid and other oxylipins, as well as the production of highly modified fatty acids (polyacetylenes). Proposed chemical structures, gene function and biosynthetic pathway are based on the work of [51].
Figure 5The tomato TPS family. (A). Effect of S. indica colonisation on the expression of tomato TPSs in leaves and roots. Changes in gene expression between tissues from inoculated plants and tissues from endophyte-free plants are represented as log2 of the fold change in the form of a heatmap. Data derived from RNA sequencing on leaves and roots from S. indica- and mock-inoculated plants. Asterisks (*) indicate FDR-corrected p ≤ 0.05, apart from TPS32 and TPS33, whichwere expressed only in samples from inoculated roots, and no related transcripts were found in the samples of control roots. (B). Biosynthetic pathways catalysed by the TPSs, the expression of which is affected by S. indica colonisation, are only presented here. Main products of the enzymatic reactions are shown in regular font size, while terpenoids detected as minor peaks are shown in a smaller size. Reactions are drawn based on data from in vitro enzymatic assays from [52,53,54,55,56].