| Literature DB >> 35055703 |
Sander M Brink1, Heleen M Wortelboer2, Cornelis H Emmelot1, Tommy L S Visscher3, Herman A van Wietmarschen4.
Abstract
Current obesity management strategies are failing to achieve sustainable and favorable long-term results. We propose a more personalized, dynamic, and systemic perspective on the interactions of key determinants and coaching advice on obesity. The aim of this study was to use a systems view on overweight, complexity science, and a transdisciplinary process to develop a five-year personalized integrative obesity-coaching and research program. Managers, medical specialists, clinical psychologists, dieticians, physical- and psychomotor therapists, and lifestyle coaches aligned their perspectives and objectives with experts in systems thinking and systems biology. A systems health model of obesity was used to identify the causal relations of variables with the most influence on obesity. The model helped to align and design a personalized integrative obesity-coaching program and to identify the key variables to monitor the progress and to adjust the personalized program, depending on the goals and needs of the participant. It was decided to use subtyping of participants by a systems biologist, based on traditional Chinese medicine symptoms, as a novel method to personalize the intervention. The collaborative transdisciplinary approach based upon a systems view on obesity was successful in developing a personalized and adaptive five-year obesity-coaching and research program.Entities:
Keywords: collaborative transdisciplinary approach; obesity; personalized integrative coaching program; systems thinking
Mesh:
Year: 2022 PMID: 35055703 PMCID: PMC8775850 DOI: 10.3390/ijerph19020882
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Chinese subtypes of obesity divided into physical, mental, and food/metabolism characteristics based on two textbooks of Chinese medicine [27,28].
| Characteristics | |||
|---|---|---|---|
| Subtype | Physical | Mental | Nutritional/Metabolism |
| I | Weak fat tissue in front of the abdominal muscles; low muscle mass, having fatigue/drowsiness; unpleasant feeling in the chest and/or stomach area; sweating easily. | Gets worried quickly; foresees a number of problems. | Likes sweet food; limited appetite; does not feel thirsty; difficult digestion. |
| II | The same as subtype 1 combined with reflux. | The same as subtype 1 combined with an increased arousal. | Having a constant need to eat; difficult digestion. |
| III | Solid muscle mass; excessive weight, particularly in the abdominal area; chest breathing; often having musculoskeletal disorders. | Dreamy; irritated easily; struggles with setting personal boundaries. | Thirsty; overeating; constipation. |
| IV | Accumulation of fat in the abdominal area and buttocks; tired, edema in lower extremity; aversion to cold; sometimes thyroid disorders. | Anxious; difficulty with recognizing personal boundaries; reduced body awareness. | Often eating normal amounts; sometimes poor appetite; irregular defecation. |
| V | Looking bloated; accumulation of fat in the abdominal area; has little energy; increased stress hormones; vertigo. | Having a tendency to rationalize; think and worry; likes to be in control; urge to prove. | Eating quickly; dry mouth; reduced appetite; cramping feeling in abdomen; reflux; nausea. |
Figure 1Systems health model of obesity. Variables are connected with arrows indicating the direction of the relationship. The thickness of the arrows indicates the strength of the relationship, small lines near the head of the arrow indicate the speed of the relationship, a plus or minus indicates a positive (reinforcing) or negative (counteracting) relationship. The model consists of several domains identified by colored clouds and by the grey labels: metabolic, physical, nutrition, mental, emotional, and social. The variables in yellow are the ones that will be monitored. Green variables can be changed by the individual; the blue and red ones are health goals [32].
Figure 2An overview of the healthcare professionals involved in the personalized integrative obesity-coaching program based on important factors from the system health model.
Selection of the measurements per health domain.
| Health Domain | Measurements |
|---|---|
| Metabolic | Lipid profile, HbA1c, weight, body (visceral-) fat%, waist/hip circumference [ |
| Physical | Maximal aerobic capacity [ |
| Mental | Checklist Individual Strength (CIS) [ |
| Emotional | Rosenberg self-esteem scale (RSE) [ |
| Social | Utrecht Coping List (UCL) [ |
| Broad spectrum health measures | Symptom checklist (SCL-90) [ |
| Nutrition | Food diary app ‘mijneetmeter.nl’ |
Figure 3Description of the personalized integrative obesity-coaching program.