| Literature DB >> 35055692 |
Jemin Son1, Kang Hyun Lee2, Taek Lee1, Hyun Soo Kim3, Weon Ho Shin4, Jong-Min Oh4, Sang-Mo Koo4, Byung Jo Yu5, Hah Young Yoo2, Chulhwan Park1.
Abstract
Biorefineries are attracting attention as an alternative to the petroleum industry to reduce carbon emissions and achieve sustainable development. In particular, because forests play an important role in potentially reducing greenhouse gas emissions to net zero, alternatives to cellulose produced by plants are required. Bacterial cellulose (BC) can prevent deforestation and has a high potential for use as a biomaterial in various industries such as food, cosmetics, and pharmaceuticals. This study aimed to improve BC production from lignocellulose, a sustainable feedstock, and to optimize the culture conditions for Gluconacetobacter xylinus using Miscanthus hydrolysates as a medium. The productivity of BC was improved using statistical optimization of the major culture parameters which were as follows: temperature, 29 °C; initial pH, 5.1; and sodium alginate concentration, 0.09% (w/v). The predicted and actual values of BC production in the optimal conditions were 14.07 g/L and 14.88 g/L, respectively, confirming that our prediction model was statistically significant. Additionally, BC production using Miscanthus hydrolysates was 1.12-fold higher than in the control group (commercial glucose). Our result indicate that lignocellulose can be used in the BC production processes in the near future.Entities:
Keywords: Miscanthus; bacterial cellulose; biorefinery; feedstock; hydrolysate; optimization
Mesh:
Substances:
Year: 2022 PMID: 35055692 PMCID: PMC8775938 DOI: 10.3390/ijerph19020866
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Variables and the coded variable levels of the central composite design under experimental conditions.
| Variables | Unit | Symbol | Coded Variable Levels | ||||
|---|---|---|---|---|---|---|---|
| −2 | −1 | 0 | 1 | 2 | |||
| Temperature | °C |
| 20 | 25 | 30 | 35 | 40 |
| Initial pH |
| 3 | 4 | 5 | 6 | 7 | |
| NaAlg concentration | %, |
| 0.00 | 0.04 | 0.08 | 0.12 | 0.16 |
The designed experimental plan and the result values for five-level, three-variable response surface analysis.
| Std. | Coded Variable Levels | BC Production (g/L) | |||
|---|---|---|---|---|---|
|
|
|
| Actual | Predicted | |
| 1 | −1 | −1 | −1 | 6.98 | 5.91 |
| 2 | 1 | −1 | −1 | 4.64 | 5.23 |
| 3 | −1 | 1 | −1 | 8.75 | 8.48 |
| 4 | 1 | 1 | −1 | 4.97 | 6.78 |
| 5 | −1 | −1 | 1 | 9.62 | 8.09 |
| 6 | 1 | −1 | 1 | 5.49 | 6.05 |
| 7 | −1 | 1 | 1 | 9.30 | 8.99 |
| 8 | 1 | 1 | 1 | 4.57 | 5.92 |
| 9 | −2 | 0 | 0 | 0.00 | 1.73 |
| 10 | 2 | 0 | 0 | 0.00 | −2.02 |
| 11 | 0 | −2 | 0 | 0.00 | 0.86 |
| 12 | 0 | 2 | 0 | 4.46 | 3.31 |
| 13 | 0 | 0 | −2 | 11.59 | 11.20 |
| 14 | 0 | 0 | 2 | 12.43 | 12.53 |
| 15 | 0 | 0 | 0 | 14.36 | 13.92 |
| 16 | 0 | 0 | 0 | 13.44 | 13.92 |
| 17 | 0 | 0 | 0 | 14.63 | 13.92 |
| 18 | 0 | 0 | 0 | 13.16 | 13.92 |
| 19 | 0 | 0 | 0 | 13.59 | 13.92 |
| 20 | 0 | 0 | 0 | 14.63 | 13.92 |
Analysis of variance (ANOVA) for the response surface model.
| Source | Sum of Squares | DF | Mean Square | ||
|---|---|---|---|---|---|
| Model | 474.26 | 9 | 52.70 | 25.28 | <0.0001 |
|
| 14.03 | 1 | 14.03 | 6.73 | 0.0267 |
|
| 5.97 | 1 | 5.97 | 2.86 | 0.1214 |
|
| 1.77 | 1 | 1.77 | 0.85 | 0.3791 |
|
| 0.53 | 1 | 0.53 | 0.25 | 0.6257 |
|
| 0.94 | 1 | 0.94 | 0.45 | 0.5182 |
|
| 1.39 | 1 | 1.39 | 0.67 | 0.4331 |
|
| 310.76 | 1 | 310.76 | 149.08 | <0.0001 |
|
| 220.01 | 1 | 220.01 | 105.55 | <0.0001 |
|
| 6.62 | 1 | 6.62 | 3.18 | 0.1051 |
| Residual | 20.85 | 10 | 2.08 | ||
| Lack of Fit | 18.73 | 5 | 3.75 | 8.85 | 0.0159 |
| Pure Error | 2.12 | 5 | 0.42 | ||
| Cor Total | 495.10 | 19 |
Coefficient of determination (R2): 0.9579. Adjusted R2: 0.9200.
Figure 1Response surface plots representing the effects of each variable on bacterial cellulose production. (a) Effects of temperature and initial pH; (b) effects of temperature and NaAlg concentration; (c) effects of initial pH and NaAlg concentration.
Optimization of bacterial cellulose production using the regression model.
| Parameters | Goal | Importance | Predicted | Actual |
|---|---|---|---|---|
| Temperature (°C) | In range | – | 29.24 | 29 |
| Initial pH | In range | – | 5.09 | 5.1 |
| NaAlg concentration (%, | In range | – | 0.09 | 0.09 |
| Bacterial cellulose production (g/L) | Maximize | 3 | 14.07 | 14.88 |