| Literature DB >> 35054546 |
Katarzyna Gębura1, Piotr P Wieczorek2, Anna Poliwoda2.
Abstract
The method for determining glyphosate (NPG) and its metabolite AMPA (aminomethyl phosphonic acid) in solid food samples using UAE-SLM-HPLC-PDA technique was developed. Firstly, ultrasonic-assisted solvent extraction (UAE) and protein precipitation step were used for the analyte isolation. Then, the supernatant was evaporated to dryness and redissolved in distilled water (100 mL). The obtained solution was alkalized to pH 11 (with 1 M NaOH) and used directly as donor phase in SLM (supported liquid membrane) extraction. The SLM extraction was performed using 2 M NaCl (5 mL) as an acceptor phase. The flow rate of both phases (donor and acceptor) was set at 0.2 mL/min. The membrane extraction took 24 h but did not require any additional workload. Finally, the SLM extracts were analyzed using the HPLC technique with photo-diode array detector (PDA) and an application of pre-column derivatization with p-toluenesulfonyl chloride. Glyphosate residues were determined in food samples of walnuts, soybeans, barley and lentil samples. The LOD values obtained for the studied food were 0.002 μg g-1 and 0.021 μg g-1 for NPG and AMPA, respectively. Recoveries values ranged from 32% to 69% for NPG, 29% to 56% for AMPA and depended on the type of sample matrix. In the case of buckwheat and rice flour samples, the content of NPG and AMPA was below the detection level of a used analytical method.Entities:
Keywords: food samples; glyphosate and AMPA; supported liquid membrane extraction; ultrasonic-assisted solvent extraction
Year: 2021 PMID: 35054546 PMCID: PMC8781213 DOI: 10.3390/membranes12010020
Source DB: PubMed Journal: Membranes (Basel) ISSN: 2077-0375
Characteristic of the analyzed food samples according to information obtained from product labels.
| Type of Sample | Nutritional Factor 100 g of Product [g] | ||||
|---|---|---|---|---|---|
| Protein | Carbohydrates | Fats | Cellulose | Sodium | |
| Walnut | 5.6 | 16.6 | 16.0 | <0.5 | 0.030 |
| Soybean | 34.2 | 19.6 | 17.0 | 15.7 | 0.001 |
| Buckwheat | 14.1 | 72.4 | 1.4 | - | - |
| Barley | 10.6 | 66.0 | 2.1 | 9.1 | 0.001 |
| Lentil | 24.4 | 45.7 | 1.9 | 8.9 | 0.012 |
| Rice flour | 7.9 | 79.0 | 0.9 | 0.7 | 0.001 |
Figure 1Influence of the type and concentrations of acceptor phase on the SLM extraction efficiency of tested analytes from aqueous samples. (SLM conditions—donor phase: an aqueous solution of NPG and AMPA mixture at a concentration of 0.6 mg L−1 and pH 11 (sample volume 100 mL); acceptor phase: NaCl or HCl solutions; membrane phase: 20% Aliquat 336 in DHE; the flow rate of the donor and acceptor phase 0.2 mL min−1; extraction time—24 h).
Figure 2Effect of donor phase volume on extraction efficiency of the studied analytes. (SLM conditions—donor phase: an aqueous solution of NPG and AMPA mixture at a concentration of 0.6 mg L−1 and pH 11 (sample volume 100 mL); acceptor phase: 2 M NaCl; membrane phase: 20% Aliquat 336 in DHE; the flow rate of the donor and acceptor phase 0.2 mL min−1; extraction time: 24 h).
The selected parameters of SLM extraction of the tested analytes.
| Parameter | SLM |
|---|---|
| Membrane phase | 20% Aliquat 336 in DHE |
| Donor phase | Sample volume 100 mL and pH 11 |
| Acceptor phase | 2 mol L−1 NaCl, volume 5 mL |
| Donor phase flow rate | 0.2 mL/min. |
| Acceptor phase flow rate | 0.2 mL/min. |
| Extraction time | 24 h |
Figure 3The HPLC chromatograms of the standard aqueous solution of AMPA and NPG before (a) and after UAE—SLM extract (b).
Results obtained in the validation experiments.
| Matrix | R2 | LODs and LOQs | RSD [%] ( | HPLC—PDA Method | RSD [%] |
|---|---|---|---|---|---|
| RICE FLOUR | >0.999 | LODs: | ≤6% | <5% for peak area | 0.5–4% |
R2—the linear regression coefficient.
Analytical performance of the developed analytical procedure compared to the other methods used for the determination of NPG and AMPA in food samples.
| Sample Matrix | Sample Pretreatment Step | Analysis | LOD/LOQ | Ref. |
|---|---|---|---|---|
| carrot | LLE | GC-FPD, derivatization with N-isoPOC | LOD NPG = 12 pg | [ |
| guava fruit | SPE sorbent with Fe2O3—Al2O3 nanoparticles, MIP) | CE—ECL | LOD NPG = 0.01 ug g−1 | [ |
| soybean | UAE solvent extraction | CE—ECL | LOD NPG = 0.6 ug g−1 | [ |
| soybean | LLE | LC/ESI—MS/MS | LOD NPG = 0.09 ug g−1 | [ |
| honey | SPE with Oasis HLB extraction cartridge | LC-MS/MS | LOD NPG = 0.001 ug g−1 | [ |
| amaranth, barley, oat, and quinoa | QuEChERS extraction method | Multicommutated Flow System Based on Its Quenching Effect on CdTe-Quantum Dots Fluorescence | LOD NPG = 0.5 ug mL−1 | [ |
| walnut, soybean, buckwheat, barley, lentil, rice flour | UAE-SLM | HPLC—PDA | LOD NPG = 0.002 ug g−1 | *** |
AMPA—aminomethyl phosphonic acid; CE-ECL—capillary electrophoresis with enhanced chemiluminescence detection; ESI- electrospray ionization; GC-FPD—gas chromatography with Flame Photometric Detector; HPLC—high performance liquid chromatography; LLE—liquid-liquid extraction; LOD—limit of detection; LOQ—limit of quantification; MIP—molecularly imprinted polymer; MS/MS—tandem mass spectrometry; N-isoPOC—N-isopropoxycarbonyl; NPG—N-(phosphonomethyl) glycine; Oasis-HLB —the SPE cartridges containing the Oasis HLB sorbent; PDA—photodiode array detector; SPE—solid-phase extraction; SLM—supported liquid membranes; QuEChERS—the acronym for a highly beneficial analytical approach that vastly simplifies the analysis of multiple pesticide residues in complex sample matrices; UAE—ultrasonic-assisted solvent extraction; *** This work.
Determined values of NPG and AMPA concentration in the tested samples.
| Type of Sample | NPG and AMPA Analysis of Tested Food Samples, | |||
|---|---|---|---|---|
| Recovery NPG [%] | Recovery AMPA [%] | Determined Content of NPG [µg/kg] | Determined Content of AMPA [µg/kg] | |
| Walnut | 32.1 ± 0.7 | 28.8 ± 1.0 | 7.8 ± 0.2 | <LOD |
| Soybean | 48.7 ± 1.3 | 35.1 ± 6.0 | 4.7 ± 0.1 | <LOD |
| Buckwheat | 69.0 ± 0.5 | 49.0 ± 2.1 | < LOD | <LOD |
| Barley | 46.8 ± 1.3 | 37.4 ± 1.5 | 5.6 ± 0.2 | <LOD |
| Lentil | 67.1 ± 3.6 | 36.5 ± 5.8 | 11.0 ± 0.6 | <LOD |
| Rice flour | 61.9 ± 0.8 | 55.9 ± 4.9 | <LOD | <LOD |
Figure 4Chromatograms obtained from the analysis of UAE—SLM extracts of rice flour samples: (a)—blank sample and (b)—fortified extract (SLM conditions—donor: 100 mL of extract at pH = 11; acceptor: 5 mL 2 M NaCl; membrane phase: 20% Aliquat 336 in DHE; flow rate of donor and acceptor phases: 0.2 mL/min; extraction time: 24 h).
Figure 5Chromatograms obtained from the analysis of UAE—SLM extracts of barley groats samples: (a)—blank sample and (b)—fortified extract (SLM conditions—donor: 100 mL of extract at pH = 11, acceptor: 5 mL 2 M NaCl, membrane phase: 20% Aliquat 336 in DHE, flow rate of donor and acceptor phases: 0.2 mL/min, extraction time: 24 h).