| Literature DB >> 35053579 |
Marlou-Floor Kenkhuis1, Floortje Mols2, Eline H van Roekel1, José J L Breedveld-Peters1, Stéphanie O Breukink3, Maryska L G Janssen-Heijnen1,4, Eric T P Keulen5, Fränzel J B van Duijnhoven6, Matty P Weijenberg1, Martijn J L Bours1.
Abstract
Post-treatment adherence to the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) lifestyle recommendations were associated with health-related quality of life (HRQoL), fatigue, and chemotherapy-induced peripheral neuropathy (CIPN) in colorectal cancer (CRC) survivors. In a prospective cohort among CRC survivors (n = 459), repeated home-visits were performed at 6 weeks, 6, 12, and 24 months post-treatment. Dietary intake, body composition, sedentary behaviour, and physical activity were assessed to construct a lifestyle score based on adherence to seven 2018 WCRF/AICR recommendations. Longitudinal associations of the lifestyle score with HRQoL, fatigue, and CIPN were analysed by confounder-adjusted linear mixed models. A higher lifestyle score was associated with better physical functioning and less activity-related fatigue, but not with CIPN. Adjustment for physical activity substantially attenuated observed associations, indicating its importance in the lifestyle score with regards to HRQoL. In contrast, adjustment for body composition and alcohol inflated observed associations, indicating that both recommendations had a counteractive influence within the lifestyle score. Our findings suggest that CRC survivors benefit from an overall adherence to the WCRF/AICR lifestyle recommendations in terms of HRQoL and fatigue, but not CIPN. Specific recommendations have a varying influence on these associations, complicating the interpretation and requiring further study.Entities:
Keywords: chemotherapy-induced peripheral neuropathy; colorectal cancer survivorship; fatigue; health-related quality of life; lifestyle recommendations
Year: 2022 PMID: 35053579 PMCID: PMC8774035 DOI: 10.3390/cancers14020417
Source DB: PubMed Journal: Cancers (Basel) ISSN: 2072-6694 Impact factor: 6.639
Adherence to the 2018 WCRF/AICR recommendations [12] by colorectal cancer survivors from 6 weeks to 24 months post-treatment.
| 2018 WCRF/AICR Recommendations | Operationalization of Recommendations | Adherence to the Individual Recommendations | |||||
|---|---|---|---|---|---|---|---|
| Points | 6 Weeks | 6 Months | 12 Months | 24 Months | |||
|
| Be a healthy weight | BMI (kg/m2): | |||||
| 18.5–24.9 | 0.5 | 116 (29.5) | 89 (25.7) | 61 (21.6) | 49 (24.0) | ||
| Waist circumference (cm): | |||||||
| Men: <94 or women: <80 | 0.5 | 87 (22.0) | 61 (17.6) | 49 (17.2) | 41 (20.0) | ||
|
| Be physically active | Total self-reported moderate-vigorous physical activity (min/wk): | |||||
| ≥150 | 0.5 | 320 (82.1) | 302 (87.5) | 255 (90.1) | 181 (90.5) | ||
| Accelerometer-assessed prolonged sedentary behavior (h/day): | |||||||
| ≤3 | 0.5 | 70 (21.5) | 85 (29.3) | 58 (24.8) | 45 (25.7) | ||
|
| Eat a diet rich in wholegrains, vegetables, fruit and beans | Fruits and vegetables (g/day): | |||||
| ≥400 | 0.5 | 44 (11.5) | 45 (13.5) | 38 (13.9) | 28 (14.4) | ||
| Total dietary fiber (g/day): | |||||||
| ≥30 | 0.5 | 28 (7.3) | 21 (6.3) | 19 (6.9) | 13 (6.7) | ||
|
| Limit consumption of “fast foods” and other processed foods high in fat, starches or sugars | Percent of total kcal from ultra-processed foods (UPFs): | |||||
| Tertile 1 | 1 | 128 (33.5) | 120 (36.0) | 102 (37.2) | 78 (40.2) | ||
|
| Limit consumption of red and processed meat | Total red meat (g/wk) and processed meat (g/wk): | |||||
| Red meat < 500 and processed meat < 21 | 1 | 11 (2.9) | 9 (2.7) | 11 (4.0) | 9 (4.6) | ||
|
| Limit consumption of sugar-sweetened drinks | Total sugar-sweetened drinks (g/day): | |||||
| 0 | 1 | 67 (17.5) | 71 (21.3) | 71 (25.9) | 44 (22.7) | ||
|
| Limit alcohol consumption | Total ethanol (g/day): | |||||
| 0 | 1 | 122 (31.9) | 104 (31.2) | 75 (27.4) | 58 (29.9) | ||
| 0–7 | 3.0 (0.8) | 3.1 (0.8) | 3.1 (0.8) | 3.1 (0.8) | |||
BMI. body mass index; EN%. Energy percentage; g. gram; h. hours; SD. standard deviation; UPF. ultra-processed foods; wk. week. a Percentages may not add up to 100 due to rounding. b For the lifestyle score there were 81 missings at 6 weeks, 66 missings at 6 months, 61 misings at 12 months, and 37 missings at 24 months. Missings were mostly due to missing accelerometer data. Sedentary behaviour was missing for 71 participants at 6 weeks, 58 participants at 6 months, 53 participants at 12 months, and 33 participants at 24 months. Across timepoints, principally the same participants had missing accelerometer data, due to unwillingness to wear the accelerometer. This was not the case for other missings. For the dietary recommendations, there were 13 missings at 6 weeks, 15 missings at 6 months, 13 missings at 12 months, and 14 missings at 24 months. Missings from accelerometer data and dietary data may not add up because participants can also miss both.
Demographic, lifestyle, and clinical characteristics of colorectal cancer survivors, by categories of the lifestyle score (with tertiles used as cut-off) and compared to participants who did not have a lifestyle score at 6 weeks.
| All Participants at 6 Weeks Post-Treatment ( | 1 Tertile | 2nd Tertile | 3rd Tertile | Missing Lifestyle Score ( | ||
|---|---|---|---|---|---|---|
| Socio-demographic | ||||||
| Sex (male) [n (%)] | 270 (68.2) | 75 (73.5) | 66 (61.7) | 71 (67.0) | 0.19 | 58 (71.6) |
| Age (years) [mean (SD)] | 67.0 (9.1) | 66.7 (9.3) | 65.9 (8.5) | 68.4 (8.7) | 0.62 | 67.2 (10.0) |
| Comorbidities | 0.15 | |||||
| 0 | 91 (23.0) | 19 (18.6) | 26 (24.3) | 23 (21.7) | 23 (28.8) | |
| 1 | 102 (25.8) | 24 (23.5) | 36 (33.6) | 24 (22.6) | 18 (22.5) | |
| ≥2 | 202 (51.1) | 59 (57.8) | 45 (42.1) | 59 (55.7) | 39 (48.8) | |
| Education [n (%)] | 0.36 | |||||
| Low | 107 (27.1) | 29 (28.4) | 25 (23.4) | 30 (28.3) | 23 (28.8) | |
| Medium | 149 (37.7) | 36 (35.3) | 51 (47.7) | 38 (35.9) | 24 (30.0) | |
| High | 139 (35.2) | 37 (36.3) | 31 (29.0) | 38 (35.9) | 33 (41.3) | |
| Clinical | ||||||
| Cancer type [n (%)] | 0.80 | |||||
| Colon | 250 (63.1) | 66 (64.7) | 70 (65.4) | 65 (61.3) | 49 (60.5) | |
| Rectosigmoid and rectum | 146 (36.9) | 36 (35.3) | 37 (34.6) | 41 (38.7) | 32 (39.5) | |
| Tumour stage [n (%)] | 0.17 | |||||
| Stage I | 124 (31.3) | 41 (40.2) | 32 (29.9) | 31 (29.3) | 20 (24.7) | |
| Stage II | 100 (25.3) | 18 (17.7) | 28 (26.2) | 33 (31.1) | 21 (25.9) | |
| Stage III | 172 (43.4) | 43 (42.2) | 47 (43.9) | 42 (39.6) | 40 (49.4) | |
| Treatment [n (%)] | ||||||
| Surgery (yes) | 354 (89.4) | 85 (83.3) | 97 (90.7) | 95 (89.6) | 0.22 | 77 (95.1) |
| Chemotherapy (yes) | 155 (39.1) | 35 (34.3) | 43 (40.2) | 36 (34.0) | 0.57 | 41 (50.6) |
| Radiotherapy (yes) | 101 (25.5) | 20 (19.6) | 28 (26.2) | 26 (24.5) | 0.51 | 27 (33.3) |
| Stoma (yes) | 110 (28.4) | 29 (28.4) | 30 (28.0) | 26 (24.8) | 0.81 | 25 (33.8) |
| Lifestyle | ||||||
| Smoking [n (%)] | 0.59 | |||||
| Never | 118 (30.5) | 27 (26.5) | 30 (28.0) | 35 (33.3) | 26 (35.6) | |
| Former | 235 (60.7) | 65 (63.7) | 70 (65.4) | 59 (56.2) | 41 (56.2) | |
| Current | 34 (8.8) | 10 (9.8) | 7 (6.5) | 11 (10.5) | 6 (8.2) | |
| Body mass index, kg/m2 [mean (SD)] | 27.8 (4.6) | 29.1 (4.2) | 27.4 (4.1) | 26.1 (4.7) | 0.39 | 28.8 (4.7) |
| Underweight &Healthy weight: <25 | 119 (31.1) | 16 (15.7) | 30 (28.0) | 52 (49.1) | 0.00 * | 21 (26.3) |
| Overweight: 25–29.9 | 173 (43.8) | 47 (46.1) | 52 (48.6) | 41 (38.7) | 33 (41.3) | |
| Obese: ≥30 | 103 (26.1) | 39 (38.2) | 25 (23.4) | 13 (12.3) | 26 (32.5) | |
| Waist circumference (cm) [mean (SD)] | 100.1 (12.9) | 104.9 (12.5) | 98.8 (11.7) | 95.4 (12.3) | 0.76 | 101.9 (13.6) |
| MVPA (min/w) [median (IQR) | 7 (10.8) | 6 (8.2) | 7.5 (12.5) | 8.8 (11.0) | 0.00 * | 6.3 (9.6) |
| Prolonged sedentary behaviour (h/d) [mean (SD)] b | 5.3 (2.7) * ( | 5.9 (2.8) | 5.1 (2.4) | 5.0 (2.9) | 0.14 | 5.9 (1.9) |
| Fruit & vegetables (g/d) [mean (SD)] | 251.0 (124.7) | 182.5 (96.3) | 258.9 (115.6) | 320.3 (133.6) | 0.01 * | 233.2 (101.9) |
| Dietary fibre (g/d) [mean (SD)] | 20.9 (5.8) | 18.2 (4.6) | 21.4 (5.3) | 23.7 (6.6) | 0.00 * | 19.9 (4.9) |
| Sugary drinks (g/d) [mean (SD)] | 133.7 (157.9) | 188.6 (201.4) | 133.5 (157.2) | 95.3 (114.6) | 0.00 * | 111.4 (117.8) |
| Alcohol (g/d) [mean (SD)] | 13.1 (19.1) | 15.0 (14.3) | 10.8 (16.0) | 10.6 (19.5) | 0.01 * | 17.8 (26.9) |
| Red meat (g/w) [mean (SD)] | 593.4 (294.8) | 634.3 (303.8) | 629.6 (294.2) | 529.3 (292.6) | 0.92 | 574.9 (271.4) |
| Processed meat (g/w) [mean (SD)] | 325.1 (209.4) | 399.4 (225.9) | 324.7 (194.4) | 272.2 (199.4) | 0.26 | 296.7 (193.2) |
| Ultra-processed food (EN%) [mean (SD)] | 35.4 (10.8) | 40.4 (8.8) | 36.6 (11.2) | 28.8 (9.6) | 0.04 * | 36.2 (9.6) |
BMI. body mass index; d. day; EN%. energy percentage; g. gram; h. hours; SD. standard deviation; w. week. a Percentages may not add up to 100 due to rounding. b Only 10 participants had MOX data available to assess sedentary behaviour in the group missing the lifestyle score. c Differences in patient characteristics across the tertiles of lifestyle scores. * Indicates statistically significant associations (p < 0.05) between the lifestyle score and health-related quality of life, and fatigue outcomes.
Figure 1Forest plots showing the confounder-adjusted beta’s (β) and 95% confidence intervals (CI) for the overall longitudinal, intra-, and inter-individual associations of the lifestyle score in relation to health-related quality of life, fatigue, and chemotherapy-induced peripheral neuropathy in stage I-III colorectal cancer survivors followed-up from 6 weeks up to 24 months post-treatment. Model adjusted for sex (male/female), age at enrolment (years), co-morbidities (0, 1, ≥2), education (low, medium, high), chemotherapy (yes/no), total energy intake (kcal/day), stoma (yes/no), smoking status (current/former/never), and time since diagnosis (months). * Indicates statistically significant associations (p < 0.05) between the lifestyle score and health-related quality of life, fatigue and CIPN outcomes. Results exploring the influence of the individual recommendations on observed associations for the lifestyle score (Table 3) showed both attenuated and inflated associations for HRQoL and fatigue. We did not explore this in CIPN because no overall associations were found. When additionally adjusted for the physical activity subscore (both MVPA and sedentary behaviour), longitudinal associations attenuated and were all non-significant (e.g., physical functioning and activity-related fatigue). When the lifestyle score was additionally adjusted for the alcohol subscore, however, associations with all HRQoL and fatigue outcomes were inflated and became statistically significant. The lifestyle score additionally adjusted for alcohol was statistically significantly associated with better global QoL (1.9; 0.6,3.3), physical functioning (2.6; 1.4,3.8), role functioning (3.3; 1.3,5.3), and social functioning (2.0; 0.5,3.4), and with less fatigue (EORTC: −1.9; −3.6,−0.2), total fatigue (CIS: −3.7; −5.7,−1.8), subjective fatigue (−1.8; −2.8,−0.9), and activity-related fatigue (−0.9; −1.3,−0.5). Associations of the lifestyle score with HRQoL and fatigue were only slightly attenuated in case of additional adjustment with UPF, sugar-sweetened drinks, and plant-based foods (both fruit and vegetables, and dietary fibre). Slightly inflated associations were seen in the case of additional adjustment for body composition (both BMI and waist circumference). Since the additional adjustment for both the alcohol and body composition recommendation showed inflated results, we therefore decided to also adjust for both. When additionally adjusted for alcohol and body composition, longitudinal associations with better HRQoL and less fatigue were the largest and significant on all subscales.
Linear mixed models between the physical activity subscore, body composition subscore, and dietary subscore (with and without alcohol), all in one model, in relation to health-related quality of life, and fatigue.
| EORTC QLQ-C30 | Checklist Individual Strength | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Global QOL | Physical Functioning (0–100) | Role Functioning (0–100) | Social Functioning (0–100) | Summary Score | Fatigue (EORTC) | Fatigue (CIS) | Subjective Fatigue (CIS) | Activity Fatigue (CIS) | |
| β (95% CI) b | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | |
| Model with the three subscores including alcohol in the dietary subscore | |||||||||
| Physical activity subscore a,c | 3.3 * | 3.3 * | 5.5 * | 2.7 * | 2.0 * | −3.2 * | −4.5 * | −2.1 * | −1.2 * |
| Body composition subscore a,d | −0.0 | −0.6 | −0.2 | −0.2 | −0.1 | −0.3 | −0.5 | −0.4 | −0.2 |
| Dietary subscore a,e | −0.1 | 0.1 | −0.1 | −0.0 | −0.0 | 0.3 | −0.0 | −0.0 | −0.0 |
| Model with the three subscores excluding alcohol in the dietary subscore | |||||||||
| Physical activity subscore a,c | 3.3 * | 3.3 * | 5.4 * | 2.7 * | 2.0 * | −3.2 * | −4.5 * | −2.1 * | −1.2 * |
| Body composition subscore a,d | −0.0 | −0.5 | −0.2 | −0.2 | −0.1 | −0.3 | −0.6 | −0.5 | −0.2 |
| Dietary subscore without alcohol a,f | 0.2 | 0.5 * | 0.5 | 0.4 | 0.3 * | −0.2 | −0.6 * | −0.3 * | −0.1 * |
Abbreviations: EORTC QLQ-C30, European Organization for the Research and Treatment of Cancer Quality of Life; β, beta-coefficient; CI, confidence interval; Qol, quality of life. a Model adjusted for sex (male/female), age at enrolment (years), co-morbidities (0, 1, ≥2), education (low, medium, high), chemotherapy (yes/no), total energy intake (kcal/day), stoma (yes/no), smoking (current/former/never), and time since diagnosis (months). b The beta-coefficients represent the overall longitudinal difference in the outcome score. c Physical activity subscore includes both moderate-to-vigorous physical activity and sedentary behaviour components. d Body composition subscore includes both BMI and waist circumference components. e Dietary subscore includes fruit and vegetable, dietary fibre, ultra-processed food, red and processed meat, and sugar-sweetened drinks and alcohol. f Dietary subscore without alcohol includes fruit and vegetable, dietary fibre, ultra-processed food, red and processed meat, and sugar-sweetened drinks. * Indicates statistically significant association (p < 0.05) between the lifestyle subscores and health-related quality of life, and fatigue outcomes.
Linear mixed models between the lifestyle score in relation to health-related quality of life and fatigue, both overall and adjusted for the individual WCRF/AICR lifestyle recommendation subscores.
| EORTC QLQ-C30 | Checklist Individual Strength | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Global QoL | Physical Functioning | Role Functioning | Social Functioning | Summary Score | Fatigue (EORTC) | Fatigue (CIS) | Subjective Fatigue (CIS) | Activity Fatigue (CIS) | |
| β (95% CI) b | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | |
| Lifestyle score (per 1 point increase) | |||||||||
| Adjusted a | 0.6 | 1.2 * | 1.3 | 0.7 | 0.5 | −0.2 | −1.7 | −0.9 | −0.5 * |
| Additional adjustment for: | |||||||||
| Physical activity c | −0.5 | 0.3 | −0.5 | −0.3 | −0.1 | 0.9 | −0.3 | −0.2 | −0.2 |
| MVPA | −0.0 | 0.7 | 0.1 | 0.1 | 0.2 | 0.3 | −1.0 | −0.5 | −0.4 * |
| Sedentary behaviour | 0.1 | 0.7 | 0.5 | 0.2 | 0.2 | 0.5 | −0.8 | −0.6 | −0.1 |
| Body composition d | 0.6 | 1.5 * | 1.4 | 0.8 | 0.6 | 0.0 | −1.6 | −0.8 | −0.5 * |
| Plant-based foods e | 0.6 | 1.0 | 1.4 | 0.6 | 0.3 | −0.3 | −1.6 | −0.8 | −0.5 * |
| Ultra-processed foods | 0.4 | 1.0 | 0.8 | −0.1 | 0.1 | 0.5 | −1.4 | −0.8 | −0.5 * |
| Red and processed meat | 0.6 | 1.2 * | 1.5 | 0.8 | 0.7 | −0.6 | −2.2 | −1.1 | −0.6 * |
| Sugar-sweetened drinks | 0.4 | 0.9 | 0.7 | 0.2 | 0.2 | 0.2 | −0.9 | −0.7 | −0.5 * |
| Alcohol | 1.9 * | 2.6 * | 3.3 * | 2.0 * | 1.7 * | −1.9 * | −3.7* | −1.8 * | −0.9 * |
| Body composition and alcohol | 2.1 * | 3.0 * | 3.7 * | 2.3 * | 1.8 * | −1.9 * | −3.7 * | −1.7 * | −0.9 * |
Abbreviations: EORTC QLQ-C30, European Organization for the Research and Treatment of Cancer Quality of Life; β, beta-coefficient; CI, confidence interval; Qol, Quality of life. a Model adjusted for sex (male/female), age enrolment (years), co-morbidities (0, 1, ≥2), education (low, medium, high), chemotherapy (yes/no), total energy intake (kcal/day), stoma (yes/no), smoking (current/former/never), and time since diagnosis (months). b The beta-coefficients represent the overall longitudinal difference in the outcome score. c Physical activity score includes both moderate-to-vigorous physical activity and sedentary behaviour components. d Body composition score includes both BMI and waist circumference components. e Plant-based foods score includes both fruit and vegetable, and dietary fibre components. * Indicates statistically significant associations (p < 0.05) between the lifestyle score and health-related quality of life, and fatigue outcomes.