| Literature DB >> 35052916 |
Hanane Zerrouki1,2,3, Sid-Ahmed Rebiahi1, Yamina Elhabiri1, Ahlam Fatmi4, Sophie Alexandra Baron2,3, Isabelle Pagnier2,3, Seydina M Diene2,3, Jean-Marc Rolain2,3.
Abstract
(1) Background: The purpose of this study was to determine the prevalence of clostridia strains in a hospital environment in Algeria and to evaluate their antimicrobial susceptibility to antibiotics and biocides. (2)Entities:
Keywords: MICs; Paeniclostridium sordellii; antibiotics; antimicrobial resistance; disinfectant products; hospital environment
Year: 2021 PMID: 35052916 PMCID: PMC8772839 DOI: 10.3390/antibiotics11010038
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Figure 1Distribution of clostridia strains isolated in hospital environment according to sampling sites and wards.
Minimum inhibitory concentration ranges and interpretations of the tested antibiotics to isolated strains from environmental samples.
| Species | N° of Isolates | AC | XL | TP | IP | ETP | CM | MZ | LZ | VA | TGC | RI | CL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MIC range | 100 | 0.125–0.25 | 0.047–0.25 | 0.047–0.19 | 0.008–0.012 | 0.008–0.012 | 0.25–64 | 0.032–8 | 0.064–0.25 | 0.032–0.094 | 0.047–0.125 | 0.032–0.094 | 0.006–0.016 |
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Abbreviations: Amoxicillin (AC), Amoxicillin–Clavulanic Acid (XL), Piperacillin–Tazobactam (T/P), Imipenem (IP), Ertapenem (ETP), Clindamycin (CM), Metronidazole (MZ), Linezolid (LZ), Vancomycin (VA), Tigecycline (TGC), Rifampicin (RI), Chloramphenicol (CL), Resistant (R), Sensitive (S).
Figure 2The effect of D1 (chlorine-based), D2 (didecyldimethylammonium chloride-based), and D3 (hydrogen peroxide/peracetic acid) against spores of tested strains using the European and French standard NF EN 14347, in clean conditions with a standard initial bacterial charge of 3.5 × 108 CFU/mL. Untreated sample was used as a control for experimental conditions. The spore suspensions were suspended in sterile deionized water, for 20 min, and then were filtered and incubated. (C.S) indicates reference strains used as control.
Figure 3The effect of D4 (isopropyl alcohol), D5 (glutaraldehyde solution), D6 (peracetic acid-based), and D7 (hand washing) against spores of tested strains using the European and French standard NF EN 14347, in clean conditions, with a standard initial bacterial charge of 3.5 × 108 CFU/Ml. (C.S.) indicates reference strains used as control.
Figure 4The effect of D1 (chlorine-based), D3 (hydrogen peroxide/peracetic acid), D4 (isopropyl alcohol), D5 (glutaraldehyde solution), and D6 (peracetic acid-based) against spores of tested strains using the European and French standard NF EN 13704, in dirty conditions, with a standard initial bacterial charge of 1 × 106 CFU/mL. Untreated samples were used as a control for experimental conditions. The spore was suspended in sterile deionized water with the addition of (3% bovine serum albumin and 0.3% sheep erythrocytes); after 20 min of contact, the spore suspension was filtered and incubated. (C.S.) indicates reference strains used as control.
List of strains tested and their origins, with concentration and percentage of germination of spores in stock solutions.
| Tested Strains | Origins | Spore Concentration (mL−1) | Spore Germination Percentage (%) |
|---|---|---|---|
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| Hospital environment, surface (UHT) | 1.24 × 108 | 86.29% |
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| Hospital environment, surface (UHT) | 1.14 × 108 | 90.35% |
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| Hospital environment, surface (UHT) | 3.20 × 107 | 93.75% |
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| Hospital environment, surface (UHT) | 2.67 × 108 | 93.26% |
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| Hospital environment, surface (UHT) | 1.24 × 108 | 91.13% |
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| CSUR (P8093) | 1.32 × 108 | 90.15% |
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| DSM 2141 | 1.19 × 108 | 92.44% |
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| DSM 347 | 3.17 × 108 | 94.63% |
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| DSM 106266 | 2.97 × 108 | 93.60% |
Product forms, ingredients, use concentrations, and contact times.
| Product | Disinfectant | Active Ingredient | Concentration | Contact Time and Type | Spectrum of Activity |
|---|---|---|---|---|---|
| D1 | Effervescent tablet | Sodium dichloroisocyanurate (81%), | 0.6% | 30 min | Fungicidal, |
| D2 | Spray | Didecyldimethylammonium chloride 3 mg/g (N° CAS 7173-51-5), pH: 6 ± 0.5 | Ready to use | 30 min | Fungicidal, |
| D3 | Liquid | Hydrogen peroxide 255.9 mg/g (N° CAS 7722-84-1), | 3% | 15 min | Fungicidal, |
| D4 | Liquid | Isopropyl alcohol (N° CAS 67-63-0), pH: 7.4 | 90% | 20 min | Virucidal and bactericidal |
| D5 | Liquid | Glutaraldehyde (N° CAS 111-30-8), pH: 5.2 | 2.5% | 30 min at 20 °C | Fungicidal, virucidal, sporicidal, and bactericidal |
| D6 | Granules | Peracetic acid 750 ppm (N° CAS 79-21-0), | 0.5% | 15 min | Fungicidal, virucidal, sporicidal, and bactericidal |
| D7 | Liquid | Lauramphocarboxyglycinate, Sodium lauryl sulfate, Linoleamide DEA, | Ready to use | 30 s | No |