| Literature DB >> 35052400 |
Jubina Benny1, Antonio Giovino2, Francesco Paolo Marra3, Bipin Balan1, Federico Martinelli4, Tiziano Caruso1, Annalisa Marchese1.
Abstract
Pistacia vera (L.) is an alternate bearing species. The tree produces axillary inflorescence buds every year. Still, they abscise in "ON" overloaded shoots, causing a limited production in the following "OFF" year, causing a significant and unfavorable production fluctuation. In this work, we carried out de novo discovery and transcriptomic analysis in fruits of "ON" and "OFF" shoots of the cultivar Bianca. We also investigated whether the fruit signaling pathway and hormone biosynthesis directly or indirectly linked to the premature fall of the inflorescence buds causing alternate bearing. We identified 1536 differentially expressed genes (DEGs) in fruits of "ON" vs. "OFF" shoots, which are involved primarily in sugar metabolism, plant hormone pathways and transcription factors. The premature bud abscission linked to the phenomenon is attributable to a lack of nutrients (primarily sugar) and the possible competition between the same branches' sinks (fruits vs. inflorescence buds). Hormone pathways are involved as a response to signals degradation and remobilization of carbon and nutrients due to the strengthening of the developing embryos. Genes of the secondary metabolism and transcription factors are also involved in tailoring the individual branches response to the nutritional stress and sink competition. Crosstalk among sugar and various hormone-related genes, e.g., ethylene, auxin, ABA and cytokinin, were determined. The discovery of putative biomarkers like callose synthase 5, trehalose-6-phosphate synthase, NAD(P)-linked oxidoreductase and MIOX2, Jasmonate, and salicylic acid-related genes can help to design precision farming practices to mitigate the alternate bearing phenomenon to increase farming profitability. The aim of the analysis is to provide insight into the gene expression profiling of the fate of "ON" and "OFF" fruits associated with the alternate bearing in the pistachio.Entities:
Keywords: Pistacia vera; alternate bearing; differentially expressed genes DEGs; flower bud abscission; hormones
Mesh:
Substances:
Year: 2021 PMID: 35052400 PMCID: PMC8774834 DOI: 10.3390/genes13010060
Source DB: PubMed Journal: Genes (Basel) ISSN: 2073-4425 Impact factor: 4.096
Bud drops percentage during the season in bearing and non-bearing pistachio branches (SE = standard error).
| June (%) | SE | July (%) | SE | September (%) | SE | |
|---|---|---|---|---|---|---|
|
| 7.4 | ±4 | 54.7 | ±10 | 78.3 | ±11 |
|
| 0 | ±0 | 25.4 | ±3 | 31 | ±5 |
The table provides the number of total genes, up- and down-regulated genes in fruits during the current year non-bearing shoot (“OFF”) and bearing shoots (“ON”).
| Comparison | Differentially Expressed Genes | Up-Regulated | Down-Regulated |
|---|---|---|---|
| June “OFF” vs. June “ON” | 1536 | 702 | 834 |
| July “OFF” vs. July “ON” | 950 | 482 | 468 |
Figure 1The figure shows the MapMan pathways in sucrose-starch metabolism. The figure highlights differentially expressed genes between fruits in the non-bearing shoot (June “OFF”) and bearing shoot (June “ON”) in sucrose degradation (A) and starch synthesis (B) pathways. Small squares represented individual genes. The color scale indicates the log2 FC value. Red represents down-regulation, and blue represents up-regulation in June “OFF” relative to June “ON”.
Figure 2The figure shows transcription factors among the June “OFF” vs. June “ON” fruits comparison. Red and green represents down-regulated and up-regulated genes in June “OFF”, respectively.
Figure 3The figure shows hormone metabolism in Pistachio among the June “OFF” vs. June “ON” fruits comparison. The color scale indicates the log2 FC value. Red represents down-regulation and green represents up-regulation in June “OFF” fruits relative to June “ON” fruits.
Figure 4The figure shows the carbohydrate metabolism and mobilization pathway in pistachio among the June “OFF” vs. June “ON” fruits comparison. The y-axis represents the value of log2 fold change. The bar indicates the effects on carbohydrate levels driven by differential expression of different CHO metabolism genes.