Literature DB >> 35043293

Outlook on next-generation probiotics from the human gut.

Francesca De Filippis1,2, Alessia Esposito1, Danilo Ercolini3,4.   

Abstract

Probiotics currently available on the market generally belong to a narrow range of microbial species. However, recent studies about the importance of the gut microbial commensals on human health highlighted that the gut microbiome is an unexplored reservoir of potentially beneficial microbes. For this reason, academic and industrial research is focused on identifying and testing novel microbial strains of gut origin for the development of next-generation probiotics. Although several of these are promising for the prevention and treatment of many chronic diseases, studies on human subjects are still scarce and approval from regulatory agencies is, therefore, rare. In addition, some issues need to be overcome before implementing their wide application on the market, such as the best methods for cultivation and storage of these oxygen-sensitive taxa. This review summarizes the most recent evidence related to NGPs and provides an outlook to the main issues that still limit their wide employment.
© 2021. The Author(s), under exclusive licence to Springer Nature Switzerland AG.

Entities:  

Keywords:  Akkermansia muciniphila; Faecalibacterium prausnitzii; Gut microbiome; Live biotherapeutics; Next-generation probiotics; Prevotella copri

Mesh:

Year:  2022        PMID: 35043293     DOI: 10.1007/s00018-021-04080-6

Source DB:  PubMed          Journal:  Cell Mol Life Sci        ISSN: 1420-682X            Impact factor:   9.261


  100 in total

1.  Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production.

Authors:  Edward C Deehan; Chen Yang; Maria Elisa Perez-Muñoz; Nguyen K Nguyen; Christopher C Cheng; Lucila Triador; Zhengxiao Zhang; Jeffrey A Bakal; Jens Walter
Journal:  Cell Host Microbe       Date:  2020-01-30       Impact factor: 21.023

Review 2.  Gut microbiota in human metabolic health and disease.

Authors:  Yong Fan; Oluf Pedersen
Journal:  Nat Rev Microbiol       Date:  2020-09-04       Impact factor: 60.633

3.  Comparative metabolomics in vegans and omnivores reveal constraints on diet-dependent gut microbiota metabolite production.

Authors:  Gary D Wu; Charlene Compher; Eric Z Chen; Sarah A Smith; Rachana D Shah; Kyle Bittinger; Christel Chehoud; Lindsey G Albenberg; Lisa Nessel; Erin Gilroy; Julie Star; Aalim M Weljie; Harry J Flint; David C Metz; Michael J Bennett; Hongzhe Li; Frederic D Bushman; James D Lewis
Journal:  Gut       Date:  2014-11-26       Impact factor: 23.059

Review 4.  Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision Medicine.

Authors:  Francesca De Filippis; Paola Vitaglione; Rosario Cuomo; Roberto Berni Canani; Danilo Ercolini
Journal:  Inflamm Bowel Dis       Date:  2018-09-15       Impact factor: 5.325

5.  The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk.

Authors:  Dong D Wang; Long H Nguyen; Yanping Li; Yan Yan; Wenjie Ma; Ehud Rinott; Kerry L Ivey; Iris Shai; Walter C Willett; Frank B Hu; Eric B Rimm; Meir J Stampfer; Andrew T Chan; Curtis Huttenhower
Journal:  Nat Med       Date:  2021-02-11       Impact factor: 53.440

6.  Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome.

Authors:  Laura A Bolte; Arnau Vich Vila; Floris Imhann; Valerie Collij; Ranko Gacesa; Vera Peters; Cisca Wijmenga; Alexander Kurilshikov; Marjo J E Campmans-Kuijpers; Jingyuan Fu; Gerard Dijkstra; Alexandra Zhernakova; Rinse K Weersma
Journal:  Gut       Date:  2021-04-02       Impact factor: 23.059

7.  Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake.

Authors:  Victoria Meslier; Manolo Laiola; Henrik Munch Roager; Francesca De Filippis; Hugo Roume; Benoit Quinquis; Rosalba Giacco; Ilario Mennella; Rosalia Ferracane; Nicolas Pons; Edoardo Pasolli; Angela Rivellese; Lars Ove Dragsted; Paola Vitaglione; Stanislav Dusko Ehrlich; Danilo Ercolini
Journal:  Gut       Date:  2020-02-19       Impact factor: 23.059

8.  Diet influences the functions of the human intestinal microbiome.

Authors:  Maria De Angelis; Ilario Ferrocino; Francesco Maria Calabrese; Francesca De Filippis; Noemi Cavallo; Sonya Siragusa; Simone Rampelli; Raffaella Di Cagno; Kalliopi Rantsiou; Lucia Vannini; Nicoletta Pellegrini; Camilla Lazzi; Silvia Turroni; Nicola Lorusso; Mario Ventura; Marcello Chieppa; Erasmo Neviani; Patrizia Brigidi; Paul W O'Toole; Danilo Ercolini; Marco Gobbetti; Luca Cocolin
Journal:  Sci Rep       Date:  2020-03-06       Impact factor: 4.379

Review 9.  Dietary Selection Pressures and Their Impact on the Gut Microbiome.

Authors:  Gertrude Ecklu-Mensah; Jack Gilbert; Suzanne Devkota
Journal:  Cell Mol Gastroenterol Hepatol       Date:  2021-07-28
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  1 in total

Review 1.  An outlook on fluorescent in situ hybridization coupled to flow cytometry as a versatile technique to evaluate the effects of foods and dietary interventions on gut microbiota.

Authors:  Karoliny Brito Sampaio; Davi Dos Santos Nascimento; Estefânia Fernandes Garcia; Evandro Leite de Souza
Journal:  Arch Microbiol       Date:  2022-07-11       Impact factor: 2.667

  1 in total

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