Literature DB >> 29668914

Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision Medicine.

Francesca De Filippis1,2, Paola Vitaglione1,2, Rosario Cuomo2,3, Roberto Berni Canani2,4,5,6, Danilo Ercolini1,2.   

Abstract

The importance of the gut microbiome in human health and disease is fully acknowledged. A perturbation in the equilibrium among the different microbial populations living in the gut (dysbiosis) has been associated with the development of several types of diseases. Modulation of the gut microbiome through dietary intervention is an emerging therapeutic and preventive strategy for many conditions. Nevertheless, interpersonal differences in response to therapeutic treatments or dietary regimens are often observed during clinical trials, and recent research has suggested that subject-specific features of the gut microbiota may be responsible. In this review, we summarize recent findings in personalized nutrition, highlighting how individualized characterization of the microbiome may assist in designing ad hoc tailored dietary intervention for disease treatment and prevention. Moreover, we discuss the limitations and challenges encountered in integrating patient-specific microbial data into clinical practice.

Entities:  

Mesh:

Year:  2018        PMID: 29668914     DOI: 10.1093/ibd/izy080

Source DB:  PubMed          Journal:  Inflamm Bowel Dis        ISSN: 1078-0998            Impact factor:   5.325


  20 in total

1.  Causal effects in microbiomes using interventional calculus.

Authors:  Musfiqur Sazal; Vitalii Stebliankin; Kalai Mathee; Changwon Yoo; Giri Narasimhan
Journal:  Sci Rep       Date:  2021-03-11       Impact factor: 4.379

2.  Short-Term Dairy Product Elimination and Reintroduction Minimally Perturbs the Gut Microbiota in Self-Reported Lactose-Intolerant Adults.

Authors:  Elizabeth K Costello; Oren Kolodny; David A Relman; Courtney J Smith; Les Dethlefsen; Christopher Gardner; Linda Nguyen; Marcus Feldman
Journal:  mBio       Date:  2022-06-13       Impact factor: 7.786

Review 3.  Outlook on next-generation probiotics from the human gut.

Authors:  Francesca De Filippis; Alessia Esposito; Danilo Ercolini
Journal:  Cell Mol Life Sci       Date:  2022-01-19       Impact factor: 9.261

Review 4.  Fermented Foods, Health and the Gut Microbiome.

Authors:  Natasha K Leeuwendaal; Catherine Stanton; Paul W O'Toole; Tom P Beresford
Journal:  Nutrients       Date:  2022-04-06       Impact factor: 5.717

Review 5.  The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health.

Authors:  Francesca De Filippis; Edoardo Pasolli; Danilo Ercolini
Journal:  FEMS Microbiol Rev       Date:  2020-07-01       Impact factor: 16.408

6.  Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake.

Authors:  Victoria Meslier; Manolo Laiola; Henrik Munch Roager; Francesca De Filippis; Hugo Roume; Benoit Quinquis; Rosalba Giacco; Ilario Mennella; Rosalia Ferracane; Nicolas Pons; Edoardo Pasolli; Angela Rivellese; Lars Ove Dragsted; Paola Vitaglione; Stanislav Dusko Ehrlich; Danilo Ercolini
Journal:  Gut       Date:  2020-02-19       Impact factor: 23.059

7.  Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions.

Authors:  Yunus E Tuncil; Riya D Thakkar; Arianna D Romero Marcia; Bruce R Hamaker; Stephen R Lindemann
Journal:  Sci Rep       Date:  2018-11-09       Impact factor: 4.379

8.  Pre-obese children's dysbiotic gut microbiome and unhealthy diets may predict the development of obesity.

Authors:  Simone Rampelli; Kathrin Guenther; Silvia Turroni; Maike Wolters; Toomas Veidebaum; Yiannis Kourides; Dénes Molnár; Lauren Lissner; Alfonso Benitez-Paez; Yolanda Sanz; Arno Fraterman; Nathalie Michels; Patrizia Brigidi; Marco Candela; Wolfgang Ahrens
Journal:  Commun Biol       Date:  2018-12-07

9.  Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis.

Authors:  Paola Vitaglione; Giovanna Mazzone; Vincenzo Lembo; Giuseppe D'Argenio; Antonella Rossi; Maria Guido; Marcella Savoia; Federico Salomone; Ilario Mennella; Francesca De Filippis; Danilo Ercolini; Nicola Caporaso; Filomena Morisco
Journal:  J Nutr Sci       Date:  2019-04-22

Review 10.  Consideration of Gut Microbiome in Murine Models of Diseases.

Authors:  Chunye Zhang; Craig L Franklin; Aaron C Ericsson
Journal:  Microorganisms       Date:  2021-05-14
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