Riahna Kembaren1,2, Adrie H Westphal2, Marleen Kamperman3, J Mieke Kleijn1, Jan Willem Borst2. 1. Physical Chemistry and Soft Matter, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands. 2. Laboratory of Biochemistry, Microspectroscopy Research Facility, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands. 3. Polymer Science, Zernike Institute for Advanced Materials, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands.
Abstract
Encapsulation of proteins can have advantages for their protection, stability, and delivery purposes. One of the options to encapsulate proteins is to incorporate them in complex coacervate core micelles (C3Ms). This can easily be achieved by mixing aqueous solutions of the protein and an oppositely charged neutral-hydrophilic diblock copolymer. However, protein-containing C3Ms often suffer from salt-inducible disintegration due to the low charge density of proteins. The aim of this study is to improve the salt stability of protein-containing C3Ms by increasing the net charge of the protein by tagging it with a charged polypeptide. As a model protein, we used CotA laccase and generated variants with 10, 20, 30, and 40 glutamic acids attached at the C-terminus of CotA using genetic engineering. Micelles were obtained by mixing the five CotA variants with poly(N-methyl-2-vinyl-pyridinium)-block-poly(ethylene oxide) (PM2VP128-b-PEO477) at pH 10.8. Hydrodynamic radii of the micelles of approximately 31, 27, and 23 nm for native CotA, CotA-E20, and CotA-E40, respectively, were determined using dynamic light scattering (DLS) and fluorescence correlation spectroscopy (FCS). The encapsulation efficiency was not affected using enzymes with a polyglutamic acid tail but resulted in more micelles with a smaller number of enzyme molecules per micelle. Furthermore, it was shown that the addition of a polyglutamic acid tail to CotA indeed resulted in improved salt stability of enzyme-containing C3Ms. Interestingly, the polyglutamic acid CotA variants showed an enhanced enzyme activity. This study demonstrates that increasing the net charge of enzymes through genetic engineering is a promising strategy to improve the practical applicability of C3Ms as enzyme delivery systems.
Encapsulation of proteins can have advantages for their protection, stability, and delivery purposes. One of the options to encapsulate proteins is to incorporate them in complex coacervate core micelles (C3Ms). This can easily be achieved by mixing aqueous solutions of the protein and an oppositely charged neutral-hydrophilic diblock copolymer. However, protein-containing C3Ms often suffer from salt-inducible disintegration due to the low charge density of proteins. The aim of this study is to improve the salt stability of protein-containing C3Ms by increasing the net charge of the protein by tagging it with a charged polypeptide. As a model protein, we used CotA laccase and generated variants with 10, 20, 30, and 40 glutamic acids attached at the C-terminus of CotA using genetic engineering. Micelles were obtained by mixing the five CotA variants with poly(N-methyl-2-vinyl-pyridinium)-block-poly(ethylene oxide) (PM2VP128-b-PEO477) at pH 10.8. Hydrodynamic radii of the micelles of approximately 31, 27, and 23 nm for native CotA, CotA-E20, and CotA-E40, respectively, were determined using dynamic light scattering (DLS) and fluorescence correlation spectroscopy (FCS). The encapsulation efficiency was not affected using enzymes with a polyglutamic acid tail but resulted in more micelles with a smaller number of enzyme molecules per micelle. Furthermore, it was shown that the addition of a polyglutamic acid tail to CotA indeed resulted in improved salt stability of enzyme-containing C3Ms. Interestingly, the polyglutamic acid CotA variants showed an enhanced enzyme activity. This study demonstrates that increasing the net charge of enzymes through genetic engineering is a promising strategy to improve the practical applicability of C3Ms as enzyme delivery systems.
Protein encapsulation
can shield valuable proteins in denaturing
or degrading environments and also offers the possibility of targeted
release, which is beneficial for many applications, especially for
protein drug delivery. Many methods have been developed to encapsulate
biomacromolecules, and one of the most promising is the use of complex
coacervate core micelles (C3Ms).[1−3] Encapsulation of proteins into
C3Ms can be achieved by mixing a charged protein with a diblock copolymer,
which has a countercharged part and a neutral-hydrophilic part.[1,3−6] When these two components are mixed in a low ionic strength buffer
solution, the oppositely charged parts bind electrostatically to form
a complex coacervate core. The neutral-hydrophilic part of the diblock
copolymer acts as shell/corona that ensures that this core–shell
structure remains soluble in an aqueous solution. The formation of
C3Ms is also driven by the entropy gain upon the release of counterions,
which makes this packing system sensitive to high ionic strength.
Therefore, a high salt environment will result in the disintegration
of protein-containing C3Ms. Since proteins have a pH-dependent charge,
this packing system is also sensitive to pH.[1,6−10]One way to improve the stability of protein-containing C3Ms
is
by increasing the net charge of the protein using post-translational
chemical modification or genetic engineering.[9−15] Bioconjugation approaches allow the addition of negative charges
to the protein, for example, by coupling the protein with poly(acrylic
acid) (PAA).[16,17] Acetylation of lysine residues
using acetic anhydride has also been shown to result in protein variants
with an increased negative charge.[18] However,
this acetylation approach lacks bioconjugation specificity and results
in heterogeneous labeling.[9] Alternatively,
the net charge of proteins can be changed by the addition of a genetically
engineered charged polypeptide tag at a specific site of the protein.[9,13,42,43] Genetic engineering thus allows us to produce supercharged recombinant
proteins with a high yield and with precise composition.[9] Kapelner and Obermeyer demonstrated that the
addition of an anionic polypeptide tag at the C-terminus of green
fluorescent protein (GFP) promoted coacervation at higher salt concentrations.[13]The aim of this study is to improve the
stability of protein-containing
C3Ms by increasing the net charge of the protein by the addition of
a charged polypeptide tag. Genetic engineering enables us to add tags
or specific sequences after the start codon (N-terminus part of a
protein) or before the stop codon (C-terminus part of a protein) or
in the exposed surface loops.[19,43] In comparison to N-terminus
or loop tagging, introducing a tag at the C-terminus has generally
less effect on protein folding and its biological function.[20,21] We used CotA laccase as a model protein and added different polyglutamic
acid tags at the C-terminus of the enzyme (see Figure ). C3Ms were formed in a buffer solution
of pH 10.8. As described in our previous paper,[22] this pH was chosen to establish a sufficient negative charge
on native CotA to form C3Ms and to eliminate the effect of the positively
charged patch on its surface.
Figure 1
Comparison of electrostatic potentials at the
molecular surface
of three CotA variants. (A) Native CotA (CotA wild type), (B) CotA
with additional 10 glutamic acid tags (CotA-E10), and (C) CotA with
additional 20 glutamic acid tags (CotA-E20). Color surface overlay
indicates the electrostatic potential in a scale from negative (red),
neutral (white), and positive potential (blue). This figure was created
using the default parameters of the PyMOL APBS Tools plugin in PyMol_2.3.4
software.
Comparison of electrostatic potentials at the
molecular surface
of three CotA variants. (A) Native CotA (CotA wild type), (B) CotA
with additional 10 glutamic acid tags (CotA-E10), and (C) CotA with
additional 20 glutamic acid tags (CotA-E20). Color surface overlay
indicates the electrostatic potential in a scale from negative (red),
neutral (white), and positive potential (blue). This figure was created
using the default parameters of the PyMOL APBS Tools plugin in PyMol_2.3.4
software.The salt stability of differently
charged CotA-containing C3Ms
was determined using dynamic light scattering (DLS) and fluorescence
correlation spectroscopy (FCS). The enzyme activity of the various
CotA variants was tested before and after encapsulation.
Experimental Section
Materials
The diblock copolymer
poly(2-vinyl pyridine)128-block-poly(ethylene
oxide)477 (P2VP128-b-PEO477) (Mw/Mn = 1.1, Mn = 34.5 kg/mol) was
obtained from Polymer Source
Inc. After quaternization with iodomethane,[23] the quaternization degree of this diblock copolymer was 73% (measured
by 1H NMR) (Figure S1, Supporting
Information).[24] All primers for gene modification
were obtained from Integrated DNA Technologies (IDT). DNA purification
kits (miniprep, PCR purification, and gel purification) were purchased
from Thermo Fisher Scientific. Lysogeny broth and agar medium for
the growth of Escherichia coli were
purchased from Duchefa Biochemie. Columns for enzyme purification
(SP-Sepharose FF, Q-Sepharose FF, Superdex 200, and Heparin Sepharose)
were obtained from GE Healthcare. Alexa Fluor 488 C5 maleimide obtained
from Thermo Fisher Scientific was used to fluorescently label the
CotA variants. To remove the unreacted label, a Biogel-P6DG gel filtration
column obtained from Bio-Rad was used. A Pierce bicinchoninic acid
(BCA) protein assay kit for the determination of total protein concentration
was obtained from Thermo Fisher Scientific. The substrate 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic
acid) (ABTS) for the activity assay was purchased from Sigma-Aldrich.
Modification of the CotA Gene and Cloning Using the Seamless
Ligation Cloning Extract (SLiCE) Method
To clone the gene
of our model protein, we used the SLiCE method. This method is based
on in vitro recombination of short regions of homologies
(about 15–52 base pair overlap sequences between target DNA
fragment and vector) in bacterial cell extracts. It is an easy and
inexpensive cloning method compared to conventional cloning methods.
The CotA gene was modified with primers, which contained an overlap
part with the pBAD vector sequences and glutamic acid sequences of
different lengths, i.e., 10 (CotA-E10), 20 (CotA-E20), 30 (CotA-E30),
and 40 (CotA-E40). Native CotA was also mutated at position 313 where
a serine was replaced by a cysteine (CotA-S313C). This mutation allows
us to specifically label the enzyme with Alexa Fluor 488 C5 maleimide.
After the S313C mutation, this CotA gene was used as a template for
additional glutamic acid tags with a length of 20 (CotA-S313C-E20)
and 40 (CotA-S313C-E40). Agarose electrophoresis results show that
the genetic engineering of CotA with several additional units of glutamic
acids tags was successful (Figures S2–S4, Supporting Information). These modified genes were then cloned
into the pBAD vector. The cloned genes were transformed in E. coli DH5α, and the bacteria were grown on
ampicillin-containing lysogeny broth (LB) media. After growing for
1 day, colonies were checked by colony-PCR and the presence of correct
inserts was confirmed by the digestion of purified plasmids using
restriction enzymes NdeI and HindIII. The positive plasmids were sent for sequencing to Macrogen
Europe.
CotA Production and Purification
The CotA and modified
CotA genes were transformed into E. coli Rosetta cells. Single colonies were picked and grown overnight in
LB medium containing 100 μg/mL ampicillin. The overnight culture
was inoculated on a 500 mL LB medium, and the cells were grown until
an optical density of 0.6–0.8. CotA laccase expression was
induced by adding 0.15% l-arabinose and 0.25 mM CuSO4, and the cells were grown for 20 h at 25 °C. For CotA-S313C,
CotA-S313C-E20, and CotA-S313C-E40, the induction was done by only
adding 0.15% l-arabinose (without copper salt solution) since
copper can promote the oxidation of free sulfhydryl of the cysteine.
Native CotA, CotA-S313C, and CotA-E10 were purified using cation-exchange
chromatography (cIEX using an SP-Sepharose FF column) and gel filtration
chromatography (Superdex 200 column). CotA-E20, CotA-E30, and CotA-S313C-E20
were purified using anion-exchange chromatography (aIEX using a Q-Sepharose
FF column) followed by gel filtration chromatography (Superdex 200
column). CotA-E40 and CotA-S313C-E40 were purified using anion-exchange
chromatography (aIEX using a Q-Sepharose FF column) followed by gel
filtration chromatography (Superdex 200 column) and Heparin Sepharose
column chromatography.Specific fluorescence labeling of the
enzyme was performed by mixing the enzyme with Alexa Fluor 488 C5
maleimide with a molar ratio of about 1:10 followed by incubation
at 4 °C in the dark overnight. To remove the unreacted label,
the mixture was loaded to a Biogel-P6DG gel filtration column using
buffer 20 mM Tris–HCl containing 10 mM NaCl. The fractions
that showed fluorescence and contained protein were pooled and concentrated
using a spin filter concentrator. Next, the labeled CotA was further
purified on a gel filtration column (Superdex 200 column). The fractions
that showed absorption at both 280 and 490 nm were collected and concentrated
using a spin filter concentrator. The purity of CotA was analyzed
by SDS-PAGE.
CotA Activity Measurement
We investigated
the effect
of polyglutamic acid tags on the CotA C-terminus by measuring the
enzyme activity using 2,2′azino-bis-(3-ethylbenzothiazoline-6-sulfonic
acid) (ABTS) as a substrate for the assay. The activity of the CotA
variants before and after C3M formation has been measured. We used
1.0 mM ABTS in 100 mM sodium acetate buffer at pH 4.4. CotA will oxidize
ABTS resulting in a green-colored cationic radical (ABTS•+), which can be detected by measuring the absorption at wavelength
420 nm (ε = 36 000 M–1 cm–1). The relative activity was defined as the ratio between the specific
activity of modified CotA and the specific activity of native CotA
and expressed as a percentage.[25−27] The total protein concentration
was determined using the BCA protein assay.
Formation of C3Ms Containing
CotA and CotA Variants and Determination
of Their Salt Stability
Enzyme solutions and solutions of
the polymer PM2VP128-b-PEO477 were prepared separately in a 10 mM sodium carbonate buffer at pH
10.8. All solutions were filtered through 0.2 μm poly(ether-sulfone)
membrane syringe filters (Advanced Microdevices Pvt. Ltd.). Mixtures
of these solutions were prepared with the same final enzyme concentration
but increasing concentrations of the diblock copolymer and stored
at room temperature overnight before measurement. The mixed ratio
composition F– is calculated using
the equation , where n– refers to the concentration of the net negative charge
on the enzyme
molecules and n+ refers to the positive
charge concentration on the diblock copolymer. PM2VP128-b-PEO477 has a charge of about +93 (elementary
units). We used software PROPKA 3.1 to calculate the net charge of
the various CotA variants from their three-dimensional structure (Figure S5, Supporting Information).[4,5] This resulted for native CotA laccase in buffer pH 10.8 in a net
charge of about −41, while the genetically engineered CotA-E10,
CotA-E20, CotA-E30, and CotA-E40 have net charges of about −51,
−61, −71, and −81, respectively.For salt
stability determination, 4 M NaCl solution was titrated to solutions
of enzyme-containing micelles, and the effect on the micelles was
followed using dynamic light scattering (DLS) and fluorescence correlation
spectroscopy (FCS). For the DLS and FCS measurements, (each n = 3) were performed and these measurements consisted of
10 repetitions of 10 s duration for DLS and 8 repetitions of 20 s
duration for FCS. Each of these repetitions were composed of 10 measurements
of 10 s for DLS and 8 measurements of 20 s for FCS were done. For
FCS measurements, Alexa Fluor 488 labeled enzymes of native CotA,
CotA-E20, and CotA-E40 were used. FCS data were analyzed with the
software FFS data processor, version 2.3 (Scientific Software Technologies
Software Centre, Belarus), using a three-dimensional (3D) diffusion
including the triplet state model.[4,5,22]
Dynamic Light Scattering
DLS was
performed with an
ALV-LSE 41/CGS-8F goniometer instrument equipped with a DPSS laser
operating at 660 nm, and the laser power used was 200 mW. Measurements
of scattering intensity, hydrodynamic radius (Rh), and polydispersity index (PDI) were performed at a fixed
scattering angle of 90°. The shape of the C3Ms was determined
using multiangle DLS.The principle of DLS is to measure the
fluctuation of scattered light intensity, which occurs when laser
light hits the diffusing particles. This fluctuation of scattered
light intensity depends on the particle movement caused by Brownian
motion.[28] Tracing this fluctuating intensity
over time (t) enables us to plot a second-order autocorrelation
function as shown in the equationwhere I(t) is the time-dependent scattered light intensity. The field-correlation
function of monodisperse particles can be described with an equation
featuring the decay rate (Γ) and the passed time (τ)The
relation of the decay rate (Γ) and
the diffusion coefficient (D) is given bywhere q is
the wave vector,
which is defined by the used wavelength (λ0), the
refractive index of the medium (n), and the detection
angle (θ) according to the equationThe
hydrodynamic radius (Rh) was calculated
from the diffusion coefficient (D) obtained from
the autocorrelation function by a cumulant
fit method and the Stokes–Einstein equation for spherical particleswhere kB is the
Boltzmann constant, T is the absolute temperature,
and η is the viscosity of the solution. The polydispersity index
(PDI) is a representation of the particle size heterogeneity in a
sample and is in DLS usually calculated from the width at half-height
of the relevant peak in the particle size distribution using the equationwhere the radius
is the mean hydrodynamic
radii of the peak. Samples with a PDI of 0.0–0.1 are considered
to be very monodisperse, while PDI values ranging from 0.1 to 0.4
indicate a moderate polydisperse sample and PDI values >0.4 are
indicative
for highly polydisperse samples.[29] While
PDI 0.1 is considered to be very monodisperse, values 0.1–0.4
are classified as moderate polydispersity, and >0.4 is considered
highly polydisperse.[29]
Fluorescence
Correlation Spectroscopy
FCS was performed
using a Leica TCS SP8 X system equipped with a 63× 1.20 NA water
immersion objective and a supercontinuum laser. CotA labeled with
Alexa Fluor 488 was excited at 488 nm with a pulse frequency of 40
MHz. Fluorescence was detected between 495 and 550 nm using a hybrid
detector coupled to a PicoHarp 300 TCSPC module (PicoQuant) with a
pinhole setting of 1 Airy unit. FCS data were analyzed with software
FFS data processor version 2.3 (Scientific Software Technologies Software
Centre, Belarus) using a two-component 3D diffusion model including
triplet state.[30] Rhodamine 110 (diffusion coefficient 4.3 ×
10–10 m2 s–1) was used
to determine the confocal structure a parameter (a = ω/ω, where ω and ω are the equatorial and
axial radii of the detection volume, respectively).In FCS,
the fluctuations in fluorescence intensity, resulting from fluorescent
particles traversing the confocal detection volume, are recorded over
time and used to calculate the autocorrelation function G(t) as followswhere I(t) is the time-dependent fluorescence intensity. After excitation
of a fluorophore, transition from the singlet state to the triplet
state (intersystem crossing) may occur. Relaxation from the triplet
state to the ground state (microsecond time scale) can occur without
the emission of photons. This intersystem crossing may lead to an
additional component in the autocorrelation function. In the following
autocorrelation equation, the triplet state component is includedwhere
⟨N⟩ is
the average number of fluorescent particles in the confocal volume, Ftrip is the fraction of molecules in the triplet
state, Ttrip is the average time a fluorophore
resides in the triplet state, F is the fraction of species i, τdif, is the diffusion time of the species i in the confocal volume, and ω and ω are the equatorial
and axial radii of the detection volume, respectively. From the diffusion
time, the diffusion coefficient D can be calculated
using this equationSubsequently, from D, the
hydrodynamic radius of the fluorescent particle can be calculated
using the Stokes–Einstein relation (eq ).
Results and Discussion
CotA Production
and Purification
The engineered CotA
proteins were overexpressed in the E. coli Rosetta strain and purified by a combination of ion-exchange chromatography
and size exclusion chromatography. Figure shows the results of an SDS-PAGE of the
purified native CotA and the glutamic acid CotA variants. The purified
CotA samples are 85–95% pure (analyzed using ImageJ software).
The addition of polyglutamic acid tags resulted in a stepwise increase
in molecular weight, more precisely from 65 kDa (native CotA) to 66.5
kDa (CotA-E10), 67.9 kDa (CotA-E20), 69.4 kDa (CotA-E30), and 70.9
kDa (CotA-E40). Moreover, the purified native CotA and glutamic acid
CotA variants also show an intense blue color as a sign of incorporation
of the copper ion (T1 Cu ion)[22,44] in the enzyme (Figure S6, Supporting Information). From these
results, we conclude that the CotA variants are well expressed and
purified.
Figure 2
SDS-PAGE of purified CotA-WT, CotA-E10, CotA-E20, CotA-E30, and
CotA-E40.
SDS-PAGE of purified CotA-WT, CotA-E10, CotA-E20, CotA-E30, and
CotA-E40.
Encapsulation of CotA and
CotA Variants in C3Ms
In
this study, we encapsulated CotA and the higher-charged CotA variants
using a cationic-neutral hydrophilic diblock copolymer, PM2VP128-b-PEO477. For each CotA variant,
several mixed ratio compositions (F–) were prepared with a constant concentration of enzyme and an increasing
concentration of diblock copolymer. The different mixtures were analyzed
with DLS (Figure ).
The negatively charged enzymes and the positively charged block of
PM2VP128-b-PEO477 bind electrostatically,
which is the foundation to generate C3Ms.[1,4,6,31−33] When the charge ratio between enzyme and PM2VP128-b-PEO477 is about equal, the number of C3Ms in
solution is expected to be highest. This composition is known as the
preferred micellar composition (PMC) and is manifested by a maximum
in light scattering intensity. Figure shows that the PMC for native CotA and all CotA variants
is indeed observed at a mixing composition (F–) of about 0.5. At the PMC, the C3Ms containing native
CotA have a hydrodynamic radius (Rh) of
32.0 ± 3.1 nm. For the C3Ms containing CotA with additional charges,
this is 31.2 ± 1.3, 28.4 ± 1.3, 25.9 ± 2.3, and 25.4
± 2.1 nm for CotA-E10, CotA-E20, CotA-E30, and CotA-E40, respectively.
The decrease in micellar size with an increasing charge on the enzyme
probably results from the fact that less enzyme molecules are needed
to neutralize the charge of the diblock molecules and therefore the
number of CotA molecules within one micelle is lower. At the PMC,
all C3Ms show a minimum in the polydispersity index (PDI) compared
to other mixing compositions. This indicates a narrow size distribution
of the C3Ms around the PMC. At other mixing compositions, charged
soluble complexes have been formed, resulting in lower light scattering
intensities and higher PDI values.[1,4−6,8,34,35]
Figure 3
Light scattering intensity (I), hydrodynamic radius
(Rh), and polydispersity index (PDI) for
mixtures of different CotA variants with the diblock copolymer PM2PV128-b-PEO477 observed with DLS.
(A) Native CotA, (B) CotA-E10, (C) CotA-E20, (D) CotA-E30, and (E)
CotA-E40. The maximum in light scattering intensity as a function
of F– corresponds to the preferred
micellar composition (PMC).
Light scattering intensity (I), hydrodynamic radius
(Rh), and polydispersity index (PDI) for
mixtures of different CotA variants with the diblock copolymer PM2PV128-b-PEO477 observed with DLS.
(A) Native CotA, (B) CotA-E10, (C) CotA-E20, (D) CotA-E30, and (E)
CotA-E40. The maximum in light scattering intensity as a function
of F– corresponds to the preferred
micellar composition (PMC).We conducted multiangle DLS to determine the shape of CotA-containing
C3Ms. If C3Ms have a spherical shape, multiangle DLS will result in
a linear relationship between the squared wave vector (q2) and the decay rate (Γ).[36,37]Figure shows the
decay rate (Γ) of the first, second, and third cumulants as
a function of the squared wave vector (q2) on C3Ms composed of native CotA (Figure A) and CotA-E40 (Figure B). Three overlapping straight lines were
obtained, indicating that from native CotA and CotA-E40 variants C3Ms
with a spherical shape are formed.[36,37] Similar results
were found for C3Ms composed of CotA-E10, CotA-E20, and CotA-E30 variants
(Figure S7, Supporting Information).
Figure 4
Multiangle
DLS results of C3M solutions containing (A) native CotA
and (B) CotA-E40. The decay rate Γ obtained from the DLS correlation
curves by a first (blue), second (orange), and third (gray) cumulant
fit with squared wave vector q2.
Multiangle
DLS results of C3M solutions containing (A) native CotA
and (B) CotA-E40. The decay rate Γ obtained from the DLS correlation
curves by a first (blue), second (orange), and third (gray) cumulant
fit with squared wave vector q2.
Higher-Charged CotA Variants Show Improved
C3M Stability against
Salt
The addition of salt to a solution of enzyme-containing
C3Ms will decrease the entropy gain of counterion release and at the
same time will weaken the electrostatic interaction between the enzyme
and polymer resulting in the disintegration of micelles.[1,4−6,14,35,38,39] To reveal if the additional charges fused at the C-terminus of CotA
affect C3M stability, we performed DLS measurements monitoring the
scattering intensity versus salt concentration.Figure A shows the scattering intensity,
normalized to its value at zero-added salt, against NaCl concentration
for C3Ms composed of native CotA, CotA-E20, and CotA-E40 (see Figure S8 in the Supporting Information for the
results for all CotA variants). For C3Ms composed of native CotA,
the addition of salt results in a faster decline of light scattering
intensity compared to C3Ms composed of additionally charged CotA variants.
At a concentration of 140 mM NaCl, the normalized scattering intensity
is zero, meaning there are no native CotA-C3Ms present anymore. Increasing
the negative charge of CotA results in an improved salt stability
of the C3Ms. Notably, the more negative charge is added to CotA, the
better the resistance of the C3Ms against salt.
Figure 5
Salt stability of enzyme-containing
C3Ms was observed using DLS.
(A) Normalized light scattering intensity (I), (B)
hydrodynamic radius (Rh), and (C) polydispersity
index (PDI). C3Ms composed of native CotA (blue), CotA-E20 (orange),
and CotA-E40 (dark red). Error bars represent the standard deviation
from three repetitions (n = 3).
Salt stability of enzyme-containing
C3Ms was observed using DLS.
(A) Normalized light scattering intensity (I), (B)
hydrodynamic radius (Rh), and (C) polydispersity
index (PDI). C3Ms composed of native CotA (blue), CotA-E20 (orange),
and CotA-E40 (dark red). Error bars represent the standard deviation
from three repetitions (n = 3).Differences in the salt stability of C3Ms containing CotA variants
are also reflected by their difference in hydrodynamic radii (Rh) as a function of NaCl concentration. Figure B shows that the Rh of C3Ms composed of native CotA decreases
significantly with increasing NaCl concentration. After the addition
of 100 mM NaCl, the size of the micelles was reduced by about 25%.
However, for the higher-charged CotA variants CotA-E20 and CotA-E40,
the size of the C3Ms remained fairly constant (reduction of about
3%).During the addition of NaCl to the C3M samples, also an
increase
in PDI was observed, ranging from 0.1 at zero salt (monodisperse)
to values above 0.4 (highly polydisperse) at 140 mM NaCl (Figure C). We observed that
at the higher salt concentrations, not only the particle size distributions
were broadened but they also showed multiple peaks. These findings
indicate the disintegration of the micelles and the release of the
enzyme from the micellar cores. Cumulant fitting on such heterogeneous/polydisperse
samples may result in inaccurate Rh values.
C3M Formation and Salt Stability Observed with FCS
Micelle
formation and the effect of increasing the net charge of
CotA on the salt stability of enzyme-containing C3Ms were also monitored
by FCS. FCS and DLS are based on similar principles, but the main
difference is the ability of FCS to discriminate between free enzymes
in solution and encapsulated enzymes. However, for FCS, CotA needs
to be labeled with a fluorescent probe, for which we used Alexa Fluor
488.Figure shows FCS measurements on solutions of free CotA and CotA encapsulated
in C3Ms. It becomes clear that the addition of diblock copolymer to
the CotA solution shifts the autocorrelation function to a higher
diffusion time, indicating that the diffusion of enzymes becomes slower
due to the formation of C3Ms (Figure D). Moreover, FCS allows us to quantify the number
of fluorescent species in the confocal volume indicated at the intercept
of the Y-axis (Figure A–C). Encapsulation of CotA results in a decrease in the number
of fluorescent particles detected in the confocal volume (N). Furthermore, the brightness of the micelles increases
with the number of fluorescent CotA molecules encapsulated.[4,5,22,40] The autocorrelation functions were analyzed using a two-component
3D diffusion model including triplet state (eq ). The fraction of encapsulated enzyme was
found to be about 77 ± 4, 77 ± 1, and 75 ± 7% for native
CotA, CotA-E20, and CotA-E40, respectively. These results show that
the encapsulation efficiency for all enzymes is approximately the
same. However, the concentration of C3Ms composed of the higher-charged
CotA variants is higher than that of the native CotA-containing C3Ms,
illustrated by the higher number of fluorescent particles detected
in the confocal volume (N) (Table ).
Figure 6
FCS measurements on C3Ms composed of labeled
enzymes. FCS autocorrelation
curves (G(t)) for (A) native CotA
(blue), (B) CotA-E20 (orange), and (C) CotA-E40 (dark red). The spheres
represent the free enzyme, the triangles represent enzyme-containing
C3Ms, and the squares represent enzyme-containing C3Ms with an additional
200 mM NaCl. (D) Normalized G(t)
for free enzymes and C3M samples of native CotA and higher-charged
CotA variants.
Table 1
Characterization
of C3Ms by FCS and
DLSa
sample
N (FCS)
fraction encapsulated (FCS)
Rh (nm) (FCS)
Rh (nm) (DLS)
C3M Native CotA
4.9 ± 0.1
77 ± 4%
30.5 ± 2.1
32.0 ± 3.1
C3M CotA-E20
6.5 ± 3.6
77 ± 1%
26.0 ± 1.3
28.4 ± 1.3
C3M CotA-E40
10.7 ± 1.5
75 ± 7%
22.3 ± 1.6
25.4 ± 2.1
Error margins represent the standard
deviation from three repetitions (n = 3).
FCS measurements on C3Ms composed of labeled
enzymes. FCS autocorrelation
curves (G(t)) for (A) native CotA
(blue), (B) CotA-E20 (orange), and (C) CotA-E40 (dark red). The spheres
represent the free enzyme, the triangles represent enzyme-containing
C3Ms, and the squares represent enzyme-containing C3Ms with an additional
200 mM NaCl. (D) Normalized G(t)
for free enzymes and C3M samples of native CotA and higher-charged
CotA variants.Error margins represent the standard
deviation from three repetitions (n = 3).Furthermore, for native CotA free
in solution, FCS analysis revealed
an Rh of about 2.2 ± 0.3 nm, and
for C3Ms containing native CotA, an Rh of 30.5 ± 2.1 nm was obtained. Free CotA-E20 and CotA-E40 have
a size of 3.5 ± 0.4 and 3.1 ± 1.6 nm, respectively, whereas
the Rh of micelles formed from CotA-E20
and CotA-E40 is 26.0 ± 1.3 and 22.3 ± 1.6 nm, respectively.
Micellar sizes determined with FCS and DLS are in good agreement (Table ). In conclusion,
more charge added to CotA results in a higher concentration of micelles
of smaller size, while the encapsulation efficiency is not significantly
affected.FCS was also used to monitor the salt stability of
CotA-containing
C3Ms. This was done by quantifying the total number of fluorescent
particles in the confocal volume (N) as a function
of NaCl concentration. Figure A shows that N, normalized to the number
of particles detected in a solution of free CotA with the same protein
concentration as the C3M systems, increases with salt concentration,
which indicates the release of CotA from the core of the micelles.
These results clearly show that native CotA is released at a lower
salt concentration from the micelles than the higher-charged CotA
variants. Native CotA-containing micelles reached a normalized N of 1.0 above 80 mM salt, pointing to a total disintegration
of the micelles. For micelles containing CotA-E20 and CotA-E40, N increased much more gradually compared to micelles containing
native CotA, and these C3Ms do not completely fall apart even at the
highest salt concentration applied. In addition, the more negative
charge is added to CotA, the better the resistance of the C3Ms against
salt.
Figure 7
Salt stability of enzyme-containing C3Ms was observed using FCS.
(A) Normalized number of fluorescent particles in the confocal volume
(N) and (B) hydrodynamic radius (Rh). C3Ms composed of native CotA (blue), CotA-E20 (orange),
and CotA-E40 (dark red). Error bars represent the standard deviation
from three repetitions (n = 3).
Salt stability of enzyme-containing C3Ms was observed using FCS.
(A) Normalized number of fluorescent particles in the confocal volume
(N) and (B) hydrodynamic radius (Rh). C3Ms composed of native CotA (blue), CotA-E20 (orange),
and CotA-E40 (dark red). Error bars represent the standard deviation
from three repetitions (n = 3).Figure B shows
the hydrodynamic radius (Rh) of the various
C3Ms as a function of NaCl concentration. The Rh of C3Ms composed of native CotA decreases significantly more
with increasing NaCl concentration than that of C3Ms composed of the
higher-charged CotA variants: after the addition of 100 mM NaCl, the
size of the native CotA micelles was decreased by about 64%, while
the reduction in Rh for CotA-E20 and CotA-E40
was about 29 and 33%, respectively. These FCS measurements confirm
the conclusions from the DLS measurements that the addition of polyglutamic
acid tags to CotA results in improved salt stability of CotA-containing
C3Ms and that the salt stability of the C3Ms increases with an increasing
charge on the CotA variants.Quenching of fluorescence upon
enzyme encapsulation was observed
by a reduced fluorescence intensity (Figure S9, Supporting Information).[4,5,7] However, this quenching has no implication for the present study
since we use only the number of fluorescent objects (C3Ms and free
protein) in the confocal volume and their diffusion times to calculate
their hydrodynamic size.
Comparison of FCS and DLS Results
Although the DLS
and FCS results show the same trends and lead to the same conclusions,
there are quantitative differences in the values obtained for the
mean hydrodynamic radius Rh. As long as
the particle size distribution in the samples is relatively narrow
(before the addition of salt), FCS and DLS measurements on Rh are in good agreement (Table ). However, after the addition of salt, the
results start to deviate. Especially above a concentration of 50 mM
NaCl, the Rh values obtained from FCS
clearly decrease faster with the addition of salt than those obtained
with DLS. Under these conditions, we are dealing with a mixture of
free enzyme molecules, C3Ms, and/or soluble complexes. Thus, with
the addition of salt, a broadening of the particle size distribution
and the development of multiple peaks takes place, reflected in increasing
PDI values. These changes in the particle size distribution can explain
the observed deviations in Rh values from
DLS and FCS as follows. In DLS, the scattered intensity of small particles
(i.e., the free enzymes) is negligible with respect to that of the
larger particles (C3Ms and soluble complexes), so the calculated Rh value is dominated by the contribution of
the C3Ms and soluble complexes.[28,41] On the other hand,
in FCS, every fluorescent particle in the confocal volume contributes
equally to the determination of the average diffusion time and thus
to the mean hydrodynamic radius (see eqs , 9, and 5). This leads to lower Rh values than
those following the DLS analysis.[28,41] Hirschle et
al. also observed larger average particle sizes by using DLS compared
to FCS on broader size distribution samples.[28] Moreover, at very low scattered light intensities, Rh determination using DLS becomes inaccurate. Overall,
the Rh results of FCS are considered more
reliable.Finally, we note that the deviations in the Rh values may also be partly due to the different
fitting models used in DLS and FCS. In DLS, the autocorrelation function
was fitted using the cumulant method, while in FCS, the autocorrelation
function was fitted using a two-component model.
Effect of Genetic
Modification and Encapsulation on the Activity
of CotA
Enzyme activity measurements were conducted to evaluate
whether the addition of charged amino acids influences the enzyme
function. Here, CotA activity measurements were done with the substrate
ABTS (for details, see the Experimental Section). Figure shows
the relative activity histogram for native CotA and CotA variants
free in solution as well as after being encapsulated in C3Ms. The
activity of native CotA free in solution is set to 100%. Remarkably,
the higher-charged CotA variants showed significantly higher activities
than native CotA: their relative activities amount to about 170 ±
1.1, 140 ± 0.5, 140 ± 0.5, and 160 ± 1% for CotA-E10,
CotA-E20, CotA-30, and CotA-40, respectively. A possible explanation
for the enhanced activity of the charged variants is the improvement
of their solubility.[10,45−48] Han et al. also found an increased
solubility and catalytic activity of several enzymes (tyrosine ammonia
lyase, aldehyde dehydrogenase, and 1-deoxy-d-xylulose-5-phosphate
synthase) after the addition of short polyglutamic acid tags.[10]
Figure 8
Activity measurement of native CotA (CotA-WT), CotA-E10,
CotA-E20,
CotA-E30, and CotA-E40 and its C3Ms.
Activity measurement of native CotA (CotA-WT), CotA-E10,
CotA-E20,
CotA-E30, and CotA-E40 and its C3Ms.Next, we aimed at measuring the activity of CotA when encapsulated
in C3Ms also with the substrate ABTS. However, this was not possible
since the ABTS assay procedure involves a low pH buffer (pH 4.4),
resulting in a positive net charge on the enzyme (pI at pH 5.84 for
native CotA) and therefore disintegration of the C3Ms. C3Ms composed
of higher-charged CotA variants also disintegrate at this pH (Figure S10, Supporting Information). Figure shows that encapsulation
and subsequent release in the ABTS assay buffer do not affect the
activity of native CotA. For the higher-charged CotA variants, the
activity decreases somewhat as a result of encapsulation and pH-induced
release, but it is still higher than that of native CotA free in solution.
Conclusions
In this study, we produced variants of CotA
that have polyglutamic
acid tags of different lengths at the C-terminus. These polyglutamic
acid tags contribute to a higher negative charge of the enzyme and
are therefore expected to increase the salt stability of C3Ms containing
the enzyme. DLS measurements revealed that for all CotA variants the
PMC for C3M formation with the cationic-neutral-hydrophilic diblock
copolymer PM2PV128-b-PEO477 is at a mixing composition (F) of about 0.5. FCS measurements showed that increasing the
net charge of CotA results in the formation of more C3Ms but with
a lower number of CotA molecules within one micelle. The overall encapsulation
of the native and modified enzymes was approximately the same, i.e.,
75–77% of the enzyme molecules was incorporated in the micelles.
DLS and FCS measurements confirmed that C3Ms composed of CotA with
additional charges are significantly more salt-resistant than native
CotA-containing micelles. The more extra charge is added to the CotA,
the better the salt stability of C3Ms. Furthermore, it was found that
adding a polyglutamic tag to the enzyme enhances its activity, which
is largely maintained upon encapsulation and pH-induced release from
the C3Ms. This study therefore shows that increasing the net charge
of enzymes by genetic engineering is a promising strategy to improve
the practical applicability of C3Ms as enzyme delivery systems.
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