Literature DB >> 3504129

Large scale preparation and characterization of mucopolysaccharase contamination free heparinase.

V C Yang1, H Bernstein, C L Cooney, R Langer.   

Abstract

By a combination of hydroxylapatite chromatography and negative adsorption on QAE-Sephadex at pH 8.3, heparinase (E.C.4.2.2.7) can be successfully isolated from all the other mucopolysaccharase contaminants present in Flavobacterium heparinum. Hydroxylapatite isolates heparinase primarily from chondroitinases, hyaluronidase, and most glycuronidases. QAE-Sephadex chromatography at pH 8.3 further separates heparinase from heparitinases, sulfatases, and the remaining glycuronidases. The heparinase preparation thus obtained contains no statistically significant levels of other contaminating mucopolysaccharases except for heparitinases that are present at an apparent maximum level of 3.4%. Owing to the presence of a crossreaction of heparinase on heparitin sulfate at conditions employed for the assay of heparitinase, the heparitinase level of 3.4% could be misleading because of the action of heparinase on heparitin sulfate. Characterization of this heparinase preparation shows that the enzyme has an optimum salt concentration of 0.08M NaCl, an optimum pH of 6.5, an activation energy of 5 kcal/mol, and a Km of 7.95 X 10(-6) M. These parameters are almost identical to those displayed by a homogeneous heparinase preparation. The method described here is suitable for scale-up purposes using batch chromatographic procedures.

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Year:  1987        PMID: 3504129     DOI: 10.1007/BF02798354

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  22 in total

1.  The degradation of heparin by bacterial enzymes. II. Acetone powder extracts.

Authors:  E D KORN; A N PAYZA
Journal:  J Biol Chem       Date:  1956-12       Impact factor: 5.157

2.  Isolation and characterization of oligosaccharides obtained from heparin by the action of heparinase.

Authors:  A Linker; P Hovingh
Journal:  Biochemistry       Date:  1972-02-15       Impact factor: 3.162

3.  Structural analysis of chick-embryo cartilage proteoglycan by selective degradation with chondroitin lyases (chondroitinases) and endo-beta-D-galactosidase (keratanase).

Authors:  Y Oike; K Kimata; T Shinomura; K Nakazawa; S Suzuki
Journal:  Biochem J       Date:  1980-10-01       Impact factor: 3.857

4.  pH-dependent binding analysis, a new and rapid method for isoelectric point estimation.

Authors:  V C Yang; R Langer
Journal:  Anal Biochem       Date:  1985-05-15       Impact factor: 3.365

5.  Mode of action of heparin lyase on heparin.

Authors:  R J Linhardt; G L Fitzgerald; C L Cooney; R Langer
Journal:  Biochim Biophys Acta       Date:  1982-04-03

6.  Structure of heparin. Characterization of the products formed from heparin by the action of a heparinase and a heparitinase from Flavobacterium heparinum.

Authors:  M E Silva; C P Dietrich
Journal:  J Biol Chem       Date:  1975-09-10       Impact factor: 5.157

7.  An enzymatic system for removing heparin in extracorporeal therapy.

Authors:  R Langer; R J Linhardt; S Hoffberg; A K Larsen; C L Cooney; D Tapper; M Klein
Journal:  Science       Date:  1982-07-16       Impact factor: 47.728

8.  Heparinase production by Flavobacterium heparinum.

Authors:  P M Galliher; C L Cooney; R Langer; R J Linhardt
Journal:  Appl Environ Microbiol       Date:  1981-02       Impact factor: 4.792

9.  Purification and characterization of heparinase from Flavobacterium heparinum.

Authors:  V C Yang; R J Linhardt; H Bernstein; C L Cooney; R Langer
Journal:  J Biol Chem       Date:  1985-02-10       Impact factor: 5.157

10.  Metachromatic activity of heparin and heparin fragments.

Authors:  A C Grant; R J Linhardt; G L Fitzgerald; J J Park; R Langer
Journal:  Anal Biochem       Date:  1984-02       Impact factor: 3.365

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