| Literature DB >> 35035502 |
Didi Ma1,2,3,4, Jue Wang2,3,4, Guo Yin2,3,4, Lijun Wang2,3,4, Yibao Jin2,3,4, Yang Huang2,5, Kaishun Bi1, Yi Lu2,3,4, Tiejie Wang1,2,3,4.
Abstract
Panax notoginseng (PN) is one of the most valuable traditional Chinese medicines and has extensive pharmacological effects. Recent studies demonstrated that PN exhibited pharmacological effect related to Alzheimer's disease (AD). However, whether steaming process can boost its anti-AD activity is still unexplored. To fill this gap, effects of steaming durations and temperatures on the chemical characterization, neuroprotective and antioxidant activities of PN were systematically investigated in this study. HPLC fingerprint coupled with quantitative analysis demonstrated striking conversion of original saponins to less polar ones with the increase in the steaming time and temperature. In the viewpoint of anti-AD activity on neuroprotective and antioxidant effects, several steamed PN samples (110°C-6/8/10 h, 120°C -4/6 h samples) displayed a significant increase both in cell viability and oxygen radical absorption capacity (ORAC) values compared with the no steamed one (P < 0.01 or P < 0.005). Steaming temperature had the greater impact on the change of chemical composition and anti-AD activity of PN. Moreover, the spectrum-effect relationship analysis revealed that the transformed saponins were partially responsible for the increased neuroprotective and antioxidant effects of steamed PN. Therefore, steamed PN could be used as a potential crude drug for prevention and treatment of AD.Entities:
Year: 2022 PMID: 35035502 PMCID: PMC8758266 DOI: 10.1155/2022/3698518
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1Typical chromatograms of raw (a) and 120°C-4 h steamed (b) Panax notoginseng.
Figure 2The degradation curves (a) and enhancement/formation curves (b) of saponins in Panax notoginseng (PN) during the steaming process.
Figure 3HPLC fingerprints (a) and hierarchical cluster analysis heatmap (b) of Panax notoginseng (PN) samples with different steaming processes. The steamed samples were represented by different steaming conditions.
Figure 4Protective effect of raw and steamed Panax notoginseng (PN) extracts suppressed Aβ1-42-induced cell viability loss in PC12 cells. (a) Cells were treated with Aβ1-42 at the indicated concentrations (1, 5, and 10 μM) for 24 h and cell viabilities were assessed by MTT assay. (b) Cells were treated with Aβ1-42 (5 μM) and co-incubated with raw or steamed PN extracts (100 μg/mL) for 24 h and cell viabilities were assessed by MTT assay. Huperzine A (HA, 10 μM) was served as positive control. P < 0.05, P < 0.01, P < 0.005 versus vehicle control group or Aβ1-42-induced model group as indicated, P < 0.05, P < 0.01, P < 0.005 versus the raw PN treated group were considered statistically significant differences.
Figure 5Oxygen radical absorbance capacity (ORAC) values of raw and steamed Panax notoginseng (PN) extracts. P < 0.05, P < 0.01, P < 0.005 versus the raw PN treated group was considered statistically significant differences.
Figure 6Regression coefficients of the anti-amyloid-β (a) and antioxidation (b) obtained with PLS.