Literature DB >> 35030236

Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies.

Sepide Talebi1,2, Seyed Mojtaba Ghoreishy2, Ahmad Jayedi3, Nikolaj Travica4, Hamed Mohammadi2.   

Abstract

The aim of the current review was to explore the association between various dietary antioxidants and the risk of developing Parkinson's disease (PD). PubMed, Scopus, Web of Science, and Google Scholar were searched up to March 2021. Prospective, observational cohort studies, nested case-control, and case-control designs that investigated the association between antioxidants and PD risk were included. A random-effects model was used to pool the RRs. The certainty of the evidence was rated using the GRADE (Grading of Recommendations Assessment, Development, and Evaluations) scoring system. In addition, a dose-response relation was examined between antioxidant intake and PD risk. Six prospective cohort studies and 2 nested case-control (total n = 448,737 with 4654 cases), as well as 6 case-control (1948 controls, 1273 cases) studies were eligible. The pooled RR was significantly lower for the highest compared with the lowest intake categories of vitamin E (n = 7; 0.84; 95% CI: 0.71, 0.99) and anthocyanins (n = 2; 0.76; 95% CI: 0.61, 0.96) in cohort studies. Conversely, a significantly higher risk of PD was observed for higher lutein intake (n = 3; 1.86; 95% CI: 1.20, 2.88) among case-control studies. Dose-response meta-analyses indicated a significant association between a 50-mg/d increase in vitamin C (n = 6; RR: 0.94; 95% CI: 0.88, 0.99), a 5-mg/d increment in vitamin E (n = 7; RR: 0.84; 95% CI: 0.70, 0.99), a 2-mg/d increment in β-carotene (n = 6; RR: 0.94, 95% CI: 0.89, 0.99), and a 1-mg/d increment in zinc (n = 1; OR: 0.65; 95% CI: 0.49, 0.86) and a reduced risk of PD. Overall, higher intake of antioxidant-rich foods may be associated with a lower risk of PD. Future well-designed prospective studies are needed to validate the present findings. The protocol was registered in the International Prospective Register of Systematic Reviews (PROSPERO) database (https://www.crd.york.ac.uk/PROSPERO, CRD42021242511).
© The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition.

Entities:  

Keywords:  Parkinson's; antioxidants; ascorbic acid; carotenoids; meta-analysis; observational studies

Mesh:

Substances:

Year:  2022        PMID: 35030236      PMCID: PMC9526846          DOI: 10.1093/advances/nmac001

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   11.567


  67 in total

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Authors:  Nicola Orsini; Ruifeng Li; Alicja Wolk; Polyna Khudyakov; Donna Spiegelman
Journal:  Am J Epidemiol       Date:  2011-12-01       Impact factor: 4.897

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4.  Altered redox state of platelet coenzyme Q10 in Parkinson's disease.

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Journal:  J Neural Transm (Vienna)       Date:  2000       Impact factor: 3.575

5.  Antioxidants for Alzheimer disease: a randomized clinical trial with cerebrospinal fluid biomarker measures.

Authors:  Douglas R Galasko; Elaine Peskind; Christopher M Clark; Joseph F Quinn; John M Ringman; Gregory A Jicha; Carl Cotman; Barbara Cottrell; Thomas J Montine; Ronald G Thomas; Paul Aisen
Journal:  Arch Neurol       Date:  2012-07

6.  Vitamin A potently destabilizes preformed alpha-synuclein fibrils in vitro: implications for Lewy body diseases.

Authors:  Kenjiro Ono; Masahito Yamada
Journal:  Neurobiol Dis       Date:  2006-12-12       Impact factor: 5.996

Review 7.  Mitochondria, oxidative damage, and inflammation in Parkinson's disease.

Authors:  M Flint Beal
Journal:  Ann N Y Acad Sci       Date:  2003-06       Impact factor: 5.691

8.  Vitamin E attenuates the toxic effects of intrastriatal injection of 6-hydroxydopamine (6-OHDA) in rats: behavioral and biochemical evidence.

Authors:  J L Cadet; M Katz; V Jackson-Lewis; S Fahn
Journal:  Brain Res       Date:  1989-01-02       Impact factor: 3.252

9.  Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement.

Authors:  David Moher; Alessandro Liberati; Jennifer Tetzlaff; Douglas G Altman
Journal:  BMJ       Date:  2009-07-21

Review 10.  Oxidative stress and Parkinson's disease.

Authors:  Javier Blesa; Ines Trigo-Damas; Anna Quiroga-Varela; Vernice R Jackson-Lewis
Journal:  Front Neuroanat       Date:  2015-07-08       Impact factor: 3.856

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