Karen G Lloyd1, Guillaume Tahon2. Show Affiliations » 1. Microbiology Department, University of Tennessee, Knoxville, TN, USA. klloyd@utk.edu. 2. Department of Agrotechnology and Food Sciences, University of Wageningen, Wageningen, Netherlands.
Abstract
Entities: Chemical
Mesh: See more » Archaea/classificationBacteria/classification
Year: 2022 PMID: 35013553 DOI: 10.1038/s41579-022-00684-2
Source DB: PubMed Journal: Nat Rev Microbiol ISSN: 1740-1526 Impact factor: 60.633