Literature DB >> 35000111

The Combined Effects of Propionic Acid and a Mixture of Bacillus spp. Probiotic in a Plant Protein-Rich Diet on Growth, Digestive Enzyme Activities, Antioxidant Capacity, and Immune-Related Genes mRNA Transcript Abundance in Lates calcarifer Fry.

Mostafa Salehi1, Dara Bagheri2, Ebrahim Sotoudeh1, Ahmad Ghasemi3, Mansour Torfi Mozanzadeh4.   

Abstract

A 7-week feeding trial was conducted to evaluate the combined effects of propionic acid (PA, 5 or 10 g/kg) and a multi-strain Bacillus spp. (Bacillus subtilis IS02 (accession no. JN856456) and B. licheniformis IBRC-M 11,319) (1.7 × 107 CFU/g) probiotic in a plant protein source (PP)-rich diet (∼70% of dietary protein derived from PP sources) on performance of Asian sea bass (Lates calcarifer) fry (initial body weight 2.97 ± 0.11 g). In this regard, six isoproteic (∼48%) diets were formulated as follows: a control (without supplementation of the additives); probiotic (only contained Bacillus spp. mixture); 5 g PA/kg diet; 10 g PA/kg diet; probiotic + 5 g PA/kg diet, and probiotic + 10 g PA/kg diet. Specific growth rate in fish fed with 10 g PA/kg (2.84 ± 0.1%) and diets contained blends of probiotic and PA (2.76 ± 0.19% in probiotic + 5 g PA, and 2.79 ± 0.04% in probiotic + 10 g PA) was better than in the control (2.45 ± 0.1%) (P < 0.05). Feed conversion ratio in fish fed with 10 g PA/kg (0.92 ± 0.12) and diets contained blends of probiotic and PA (0.94 ± 0.06 in probiotic + 5 g PA and 0.91 ± 0.02 in probiotic + 10 g PA) was better than in the control (1.24 ± 0.08) (P < 0.05). Digestive enzymes including α-amylase, total alkaline proteases, and bile salt dependent lipase activities improved in fish fed diets contained additives. The activity of glutathione-S-transferase and glutathione reductase enhanced in the liver of fish fed diets contained additives. The relative abundance of lysozyme, interleukin 1β, and insulin-like growth factor-1 genes mRNA transcript showed multifold increase in the liver of fish fed with the 10 g PA/kg and diets contained blends of probiotic and PA (P < 0.05). By considering the above mentioned results, supplementing a PP-rich diet with 10 g PA/kg diet or combination of PA and a mixture of Bacillus spp. probiotic recommended for L. calcarifer.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Acidifier; Antioxidant capacity; Asian sea bass; Bacillus licheniformis; Bacillus subtilis; Immune-related genes; Short-chain fatty acids

Year:  2022        PMID: 35000111     DOI: 10.1007/s12602-021-09902-4

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  18 in total

Review 1.  Probiotics and prebiotics associated with aquaculture: A review.

Authors:  Najeeb Akhter; Bin Wu; Aamir Mahmood Memon; Muhammad Mohsin
Journal:  Fish Shellfish Immunol       Date:  2015-06-01       Impact factor: 4.581

Review 2.  Probiotic mechanisms of action.

Authors:  Miriam Bermudez-Brito; Julio Plaza-Díaz; Sergio Muñoz-Quezada; Carolina Gómez-Llorente; Angel Gil
Journal:  Ann Nutr Metab       Date:  2012-10-02       Impact factor: 3.374

3.  Effects of Probiotic Bacteria Bacillus on Growth Performance, Digestive Enzyme Activity, and Hematological Parameters of Asian Sea Bass, Lates calcarifer (Bloch).

Authors:  Taida Juliana Adorian; Hadi Jamali; Hamed Ghafari Farsani; Paria Darvishi; Soleiman Hasanpour; Tahereh Bagheri; Reza Roozbehfar
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

4.  Characterization of Bacillus subtilis from gastrointestinal tract of hybrid Hulong grouper (Epinephelus fuscoguttatus × E. lanceolatus) and its effects as probiotic additives.

Authors:  Sheng Zhou; Deli Song; Xiaofeng Zhou; Xinliang Mao; Xuefeng Zhou; Sunli Wang; Jingguang Wei; Youhua Huang; Wenxiong Wang; Su-Mei Xiao; Qiwei Qin
Journal:  Fish Shellfish Immunol       Date:  2018-10-26       Impact factor: 4.581

5.  Purification and characterization of the flavoenzyme glutathione reductase from rat liver.

Authors:  I Carlberg; B Mannervik
Journal:  J Biol Chem       Date:  1975-07-25       Impact factor: 5.157

6.  Effects of a commercial probiotic BS containing Bacillus subtilis and Bacillus licheniformis on growth, immune response and disease resistance in Nile tilapia, Oreochromis niloticus.

Authors:  Emmanuel Delwin Abarike; Jia Cai; Yishan Lu; Huang Yu; Lihua Chen; Jichang Jian; Jufen Tang; Liang Jun; Felix K A Kuebutornye
Journal:  Fish Shellfish Immunol       Date:  2018-08-17       Impact factor: 4.581

7.  Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus).

Authors:  Kai-Min Niu; Sanaz Khosravi; Damini Kothari; Woo-Do Lee; Jeong-Min Lim; Bong-Joo Lee; Kang-Woong Kim; Sang-Gu Lim; Sang-Min Lee; Soo-Ki Kim
Journal:  Fish Shellfish Immunol       Date:  2019-07-20       Impact factor: 4.581

Review 8.  Short-chain fatty acids and poly-beta-hydroxyalkanoates: (New) Biocontrol agents for a sustainable animal production.

Authors:  Tom Defoirdt; Nico Boon; Patrick Sorgeloos; Willy Verstraete; Peter Bossier
Journal:  Biotechnol Adv       Date:  2009-05-04       Impact factor: 14.227

Review 9.  A 20-year retrospective review of global aquaculture.

Authors:  Rosamond L Naylor; Ronald W Hardy; Alejandro H Buschmann; Simon R Bush; Ling Cao; Dane H Klinger; David C Little; Jane Lubchenco; Sandra E Shumway; Max Troell
Journal:  Nature       Date:  2021-03-24       Impact factor: 49.962

10.  Measuring the potential for sustainable intensification of aquaculture in Bangladesh using life cycle assessment.

Authors:  Patrik John Gustav Henriksson; Ben Belton; Khondker Murshed-E- Jahan; Andreu Rico
Journal:  Proc Natl Acad Sci U S A       Date:  2018-03-05       Impact factor: 11.205

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  1 in total

Review 1.  Potential application of the probiotic Bacillus licheniformis as an adjuvant in the treatment of diseases in humans and animals: A systematic review.

Authors:  Hugo Ramirez-Olea; Bernardo Reyes-Ballesteros; Rocio Alejandra Chavez-Santoscoy
Journal:  Front Microbiol       Date:  2022-09-26       Impact factor: 6.064

  1 in total

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