Literature DB >> 31336156

Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus).

Kai-Min Niu1, Sanaz Khosravi2, Damini Kothari3, Woo-Do Lee3, Jeong-Min Lim3, Bong-Joo Lee4, Kang-Woong Kim5, Sang-Gu Lim4, Sang-Min Lee6, Soo-Ki Kim7.   

Abstract

A 12-week feeding trial was conducted to evaluate the effects of multi-strain probiotics (MSP) in a low fish meal (FM) diet on overall performance, gut microbiota, selected non-specific immune responses and antioxidant enzyme activities of olive flounder (Paralichthys olivaceus) juveniles. A total of 225 healthy olive flounders (initial mean body weight, 13.5 ± 0.01 g) were randomly separated into 3 groups of 75 fish, each group having three replicates of 25 fish; first group was fed with a FM-based control diet (Con), 2nd group was fed with a low-FM diet containing a blend of plant and animal protein meals replacing 30% of the FM protein (FM30), and 3rd group was fed with the FM30 diet supplemented with 108-109 CFU kg-1 of the MSP (Pro). With the exception of lipid retention, which was significantly lower in fish fed the FM30 diet compared to the other two treatments, no other statistically significant differences were recorded with respect to any of the other growth and nutrient utilization parameters. Myeloperoxidase and lysozyme activities of fish fed the Pro diet were much higher and significantly different than those of fish fed the FM30 diet. Glutathione peroxidase activity was significantly higher in Pro- than in Con-fed fish, which, in turn, was significantly higher than FM30-fed fish. Expression of immune-related genes including IL-1β, IL-6, and TNF-α was markedly upregulated in livers of the fish fed Pro diet compared to those fed the Con and FM30 diets. Furthermore, supplementation of MSP in FM30 diet enriched the Lactobacillus abundance in the fish gut as well as predictive gene functions in relation to lipid and carbohydrate metabolisms. These data suggested that the MSP could reduce the potential adverse effects of the low-FM diet and might be used as a healthy immunostimulant for olive flounder.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Gut microbiota; Immunity; Low fishmeal aquafeed; Olive flounder; Probiotics

Year:  2019        PMID: 31336156     DOI: 10.1016/j.fsi.2019.07.056

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  7 in total

1.  The Combined Effects of Propionic Acid and a Mixture of Bacillus spp. Probiotic in a Plant Protein-Rich Diet on Growth, Digestive Enzyme Activities, Antioxidant Capacity, and Immune-Related Genes mRNA Transcript Abundance in Lates calcarifer Fry.

Authors:  Mostafa Salehi; Dara Bagheri; Ebrahim Sotoudeh; Ahmad Ghasemi; Mansour Torfi Mozanzadeh
Journal:  Probiotics Antimicrob Proteins       Date:  2022-01-08       Impact factor: 4.609

2.  Effects of Dietary Supplementation with Bacillus amyloliquefaciens US573 on Intestinal Morphology and Gut Microbiota of European Sea Bass.

Authors:  Hichem Chouayekh; Ameny Farhat-Khemakhem; Fatma Karray; Insaf Boubaker; Najla Mhiri; Manel Ben Abdallah; Othman A Alghamdi; Hamadi Guerbej
Journal:  Probiotics Antimicrob Proteins       Date:  2022-08-06       Impact factor: 5.265

Review 3.  Scope of Archaea in Fish Feed: a New Chapter in Aquafeed Probiotics?

Authors:  Nisha Chuphal; Krishna Pada Singha; Parimal Sardar; Narottam Prasad Sahu; Naseemashahul Shamna; Vikas Kumar
Journal:  Probiotics Antimicrob Proteins       Date:  2021-04-05       Impact factor: 4.609

4.  Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages.

Authors:  Kai-Min Niu; Bong-Joo Lee; Damini Kothari; Woo-Do Lee; Sang-Woo Hur; Sang-Gu Lim; Kang-Woong Kim; Kyoung-Duck Kim; Na-Na Kim; Soo-Ki Kim
Journal:  Microbiologyopen       Date:  2020-01-11       Impact factor: 3.139

5.  Medical Image Recognition Technology in the Effect of Substituting Soybean Meal for Fish Meal on the Diversity of Intestinal Microflora in Channa argus.

Authors:  Aixia Huang; Lihui Sun; Feng Lin; Jianlin Guo; Jianhu Jiang; Binqian Shen; Jianming Chen
Journal:  J Healthc Eng       Date:  2021-11-25       Impact factor: 2.682

6.  Effects of Decreasing Fishmeal as Main Source of Protein on Growth, Digestive Physiology, and Gut Microbiota of Olive Flounder (Paralichthys olivaceus).

Authors:  Bong-Seung Seo; Su-Jin Park; So-Yeon Hwang; Ye-In Lee; Seung-Han Lee; Sang-Woo Hur; Kyeong-Jun Lee; Taek-Jeong Nam; Jin-Woo Song; Jae-Sig Kim; Won-Je Jang; Youn-Hee Choi
Journal:  Animals (Basel)       Date:  2022-08-11       Impact factor: 3.231

7.  Comparison of growth performance, non-specific immunity, and intestinal microbiota of olive flounder (Paralichthys olivaceus) fed with extruded pellet and moist pellet diets under field conditions in South Korea.

Authors:  Won Je Jang; Md Tawheed Hasan; Wonsuk Choi; Soyeon Hwang; Yein Lee; Sang Woo Hur; Seunghan Lee; Bong-Joo Lee; Youn Hee Choi; Jong Min Lee
Journal:  Front Microbiol       Date:  2022-09-02       Impact factor: 6.064

  7 in total

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