| Literature DB >> 34989797 |
Dariush Mozaffarian1, Kevin C Maki2,3, Harold E Bays4, Fernando Aguilera5, Glenn Gould6, Robert A Hegele7, Patrick M Moriarty8, Jennifer G Robinson9, Peilin Shi1, Josefina F Tur10, Jean-François Lapointe11, Sarya Aziz11, Pierre Lemieux11.
Abstract
Importance: Intense interest exists in novel ω-3 formulations with high bioavailability to reduce blood triglyceride (TG) levels. Objective: To determine the phase 3 efficacy and safety of a naturally derived krill oil with eicosapentaenoic acid and docosahexaenoic acid as both phospholipid esters (PLs) and free fatty acids (FFAs) (ω-3-PL/FFA [CaPre]), measured by fasting TG levels and other lipid parameters in severe hypertriglyceridemia. Design, Setting, and Participants: This study pooled the results of 2 identical randomized, double-blind, placebo-controlled trials. TRILOGY 1 (Study of CaPre in Lowering Very High Triglycerides) enrolled participants at 71 US centers from January 23, 2018, to November 20, 2019; TRILOGY 2 enrolled participants at 93 US, Canadian, and Mexican centers from April 6, 2018, to January 9, 2020. Patients with fasting TG levels from 500 to 1500 mg/dL, with or without stable treatment with statins, fibrates, or other agents to lower cholesterol levels, were eligible to participate. Interventions: Randomization (2.5:1.0) to ω-3-PL/FFA, 4 g/d, vs placebo (cornstarch) for 26 weeks. Main Outcomes and Measures: The primary outcome was the mean percentage of change in TG levels at 12 weeks; persistence at 26 weeks was the key secondary outcome. Other prespecified secondary outcomes were effects on levels of non-high-density lipoprotein cholesterol (non-HDL-C), very-low-density lipoprotein cholesterol (VLDL-C), HDL-C, and low-density lipoprotein cholesterol (LDL-C); safety and tolerability; and TG level changes in prespecified subgroups.Entities:
Mesh:
Substances:
Year: 2022 PMID: 34989797 PMCID: PMC8739762 DOI: 10.1001/jamanetworkopen.2021.41898
Source DB: PubMed Journal: JAMA Netw Open ISSN: 2574-3805
Participant Characteristics at Baseline
| Characteristic | Patient treatment group | ||
|---|---|---|---|
| All (n = 520) | Placebo (n = 148) | ω-3–PL/FFA, 4 g/d (n = 372) | |
| Country | |||
| US | 439 (84.4) | 127 (85.8) | 312 (83.9) |
| Canada | 26 (5.0) | 4 (2.7) | 22 (5.9) |
| Mexico | 55 (10.6) | 17 (11.5) | 38 (10.2) |
| Sex | |||
| Men | 339 (65.2) | 100 (67.6) | 239 (64.2) |
| Women | 181 (34.8) | 48 (32.4) | 133 (35.7) |
| Age, mean (SD), y | 54.9 (11.2) | 53.9 (11.8) | 55.3 (10.9) |
| Ethnicity | |||
| Hispanic or Latino | 256 (49.2) | 75 (50.7) | 181 (48.7) |
| Not Hispanic or Latino | 264 (50.8) | 73 (49.3) | 191 (51.3) |
| Race | |||
| American Indian or Alaska Native | 46 (8.8) | 13 (8.8) | 33 (8.9) |
| Asian | 26 (5.0) | 8 (5.4) | 18 (4.8) |
| Black or African American | 15 (2.9) | 3 (2.0) | 12 (3.2) |
| White | 426 (81.9) | 123 (83.1) | 303 (81.5) |
| Other, | 7 (1.3) | 1 (0.7) | 6 (1.6) |
| BMI, mean (SD) | 31.5 (5.1) | 31.5 (5.5) | 31.5 (5.1) |
| Diabetes | 275 (52.9) | 81 (54.7) | 194 (52.1) |
| Smoking | |||
| Never | 291 (56.0) | 92 (62.2) | 199 (53.5) |
| Former | 112 (21.5) | 27 (18.2) | 85 (22.8) |
| Current | 117 (22.5) | 29 (19.6) | 88 (23.7) |
| Alcohol use | |||
| Never | 247 (47.5) | 68 (45.9) | 179 (48.1) |
| Former | 20 (3.8) | 6 (4.1) | 14 (3.8) |
| Current | 253 (48.7) | 74 (50.0) | 179 (48.1) |
| Statin, CAI, and/or PCSK9I use | |||
| Any | 254 (48.8) | 73 (49.3) | 181 (48.7) |
| Statin | 248 (47.7) | 70 (47.3) | 178 (47.8) |
| CAI | 14 (2.7) | 7 (4.7) | 7 (1.9) |
| PCSK9I | 0 | 0 | 0 |
| Fibrate use | 50 (9.6) | 17 (11.5) | 33 (8.9) |
| Fasting TG level, mg/dL | |||
| Mean (SD) | 701 (222) | 706 (219) | 699 (223) |
| Median (IQR) | 641 (541-804) | 644 (551-807) | 637 (530-803) |
| TG category at qualification | |||
| ≤750 mg/dL | 352 (67.7) | 100 (67.6) | 252 (67.7) |
| >750 mg/dL | 168 (32.3) | 48 (32.4) | 120 (32.3) |
| Non–HDL-C level, mean (SD), mg/dL | 201.7 (47.6) | 202.9 (48.9) | 201.2 (47.2) |
| VLDL-C level, mean (SD), mg/dL | 117.9 (47.4) | 120.0 (46.1) | 117.0 (47.9) |
| HDL-C level, mean (SD), mg/dL | 31.6 (7.8) | 30.7 (8.1) | 31.9 (7.6) |
| LDL-C level, mean (SD), mg/dL | 87.0 (32.4) | 87.9 (33.8) | 86.6 (31.8) |
| HbA1c level, mean (SD), % | 6.7 (1.5) | 6.7 (1.7) | 6.6 (1.4) |
| HbA1c level among participants with diabetes only, mean (SD), % | 7.6 (1.5) | 7.9 (1.7) | 7.6 (1.4) |
| Phospholipid level, mean (SD), % fatty acids | |||
| EPA | 0.54 (0.37) | 0.58 (0.50) | 0.52 (0.30) |
| DHA | 1.89 (0.64) | 1.86 (0.61) | 1.90 (0.65) |
| EPA plus DHA | 2.42 (0.82) | 2.45 (0.86) | 2.41 (0.81) |
Abbreviations: BMI, body mass index (calculated as weight in kilograms divided by height in meters squared); CAI, cholesterol-absorption inhibitor; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; HbA1c, hemoglobin A1c; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; ω-3–PL/FFA, ω-3–phospholipid/free fatty acid; PCSK9I, proprotein convertase subtilisin/kexin type 9 serine protease inhibitors; TG, triglycerides; VLDL-C, very low-density lipoprotein cholesterol.
SI conversion factors: To convert HbA1c to proportion of total hemoglobin, multiply by 0.01; HDL-C, LDL-C, and VLDL-C to mmol/L, multiply by 0.0259; TG to mmol/L, multiply by 0.0113.
Data are expressed as number (%) for categorical variables (percentages have been rounded and may not total 100) and mean (SD) for continuous variables; median (IQR) values are also shown for TG. Detailed methods for measurement of each of the variables herein are provided in eMethods in Supplement 2.
Patients self-identified as “other” if they did not identify as any of the other races or ethnicities.
Defined by history of diabetes diagnosis, current use of antidiabetic medication, or HbA1c level of at least 6.5% at baseline.
Figure 1. Percentage Changes in Fasting Triglyceride (TG) Levels Between Baseline and Week 26 (N = 520)
The 520 participants received ω-3–phospholipid/free fatty acid (ω-3–PL/FFA), 4 g/d, or placebo. Values are least-square mean differences from baseline, with 95% CIs (error bars) from analysis of covariance, including the main effects of treatment; qualifying TG category (≤750 vs >750 mg/dL); use of statins, cholesterol-absorption inhibitors, and/or proprotein convertase subtilisin/kexin type 9 serine protease inhibitors (yes or no); and baseline TG value as covariates.
Changes in Primary, Key Secondary, and Other Secondary End Points in the Intention-to-Treat Analysis
| End point | Change by treatment group (95% CI), % | Treatment difference (95% CI), % | ||
|---|---|---|---|---|
| Placebo (n = 148) | ω-3–PL/FFA (n = 372) | |||
| TG level, mg/dL | ||||
| Week 12 | −15.1 (−23.5 to −6.6) | −26.0 (−31.5 to −20.5) | −10.9 (−20.4 to −1.5) | .02 |
| Week 26 | −20.8 (−30.1 to −11.5) | −33.5 (−39.8 to −27.2) | −12.7 (−23.1 to −2.4) | .02 |
| Non–HDL-C level, mg/dL | ||||
| Week 12 | −4.6 (−8.8 to −0.5) | −7.8 (−10.5 to −5.1) | −3.2 (−8.0 to 1.6) | .18 |
| Week 26 | −3.6 (−8.3 to 1.2) | −9.4 (−12.7 to −6.1) | −5.8 (−11.3 to −0.3) | .04 |
| VLDL-C level, mg/dL | ||||
| Week 12 | −9.4 (−16.9 to −1.9) | −13.2 (−18.0 to −8.3) | −3.8 (−12.2 to 4.7) | .38 |
| Week 26 | −10.7 (−22.0 to 0.6) | −19.8 (−27.7 to −12.0) | −9.1 (−21.5 to 3.2) | .15 |
| HDL-C level, mg/dL | ||||
| Week 12 | 8.8 (4.9 to 12.6) | 9.4 (7.0 to 11.9) | 0.7 (−3.7 to 5.1) | .77 |
| Week 26 | 10.7 (5.0 to 16.4) | 12.6 (8.7 to 16.5) | 1.9 (−4.8 to 8.6) | .57 |
| LDL-C level, mg/dL | ||||
| Week 12 | 8.1 (−1.9 to 18.1) | 12.6 (8.0 to 17.2) | 4.5 (−5.9 to 14.8) | .40 |
| Week 26 | 14.9 (−4.5 to 34.4) | 21.2 (12.4 to 30.1) | 6.3 (−12.4 to 25.0) | .51 |
Abbreviations: HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; ω-3–PL/FFA, ω-3–phospholipid/free fatty acid; TG, triglycerides; VLDL-C, very low-density lipoprotein cholesterol.
SI conversion factors: To convert HDL-C, LDL-C, and VLDL-C levels to mmol/L, multiply by 0.0259; TG to mmol/L, multiply by 0.0113.
The primary end point was the treatment difference in TG levels at 12 weeks; the key secondary end point, the treatment difference in TG levels at 26 weeks. Values are least-square mean differences from baseline, with P value from analysis of covariance including main effects of treatment; qualifying TG category (≤750 vs >750 mg/dL); use of statin, calcium-absorption inhibitors, and/or proprotein convertase subtilisin/kexin type 9 serine protease inhibitors (yes or no); and baseline TG value as covariates.
Figure 2. Percentage Change From Baseline in Fasting Triglyceride Levels According to Tertiles of Achieved Concentrations of Plasma Phospholipid Eicosapentaenoic Acid and Docosahexaenoic Acid
Values are least-square mean differences from baseline (circles), with 95% CIs (error bars) from the analysis of covariance, including main effects of treatment; qualifying triglyceride (TG) category (≤750 vs >750 mg/dL); use of statin, cholesterol-absorption inhibitors, and/or proprotein convertase subtilisin/kexin type 9 serine protease inhibitors (yes or no); and baseline TG value as covariates. The ranges of achieved eicosapentaenoic acid plus docosahexaenoic acid concentrations in each tertile, assessed as percent of fatty acids, are as follows: T1, 1.2 to 2.4 (12 weeks) and 1.1 to 2.3 (26 weeks); T2, 2.5 to 3.6 (12 weeks) and 2.4 to 3.5 (26 weeks); T3, 3.7 to 9.0 (12 weeks) and 3.6 to 11.3 (26 weeks).
Figure 3. Percentage Changes in Fasting Triglyceride (TG) Levels at 12 Weeks Across Prespecified Subgroups
Comparisons were between ω-3–phospholipid/free fatty acid (ω-3–PL/FFA), 4 g/d, or placebo. Values are least-square mean differences from baseline, with P values based on analysis of covariance (ANCOVA), including main effects of treatment; qualifying TG category (≤750 vs >750 mg/dL); use of statin, cholesterol-absorption inhibitors (CAIs), and/or proprotein convertase subtilisin/kexin type 9 serine protease inhibitors; and baseline value as covariates. P value for interaction was tested by including a main effect of subgroup and a treatment-by-subgroup interaction effect within the same ANCOVA model. DHA indicates docosahexaenoic acid; EPA, eicosapentaenoic acid.