| Literature DB >> 34961277 |
Stanislav Sukhikh1, Lyudmila Asyakina2,3, Maxim Korobenkov2, Liubov Skrypnik1, Artem Pungin1, Svetlana Ivanova4,5, Timothy Larichev6, Viktoria Larina1, Olesia Krol1, Elena Ulrikh7, Evgeny Chupakhin1, Olga Babich1.
Abstract
Medicinal plants (Cotinus coggygria, Dactylorhiza maculata, Platanthera chlorantha) growing in various territories (Kaliningrad, Moscow, and Minsk regions) were the objects of research. This paper presents a study of the chemical composition of these plants. To analyze the qualitative and quantitative composition of biologically active substances, the method of high-performance liquid chromatography was used. Atomic absorption spectrometry was used to study the content of trace elements. The content of organic acids and vitamins was determined by capillary electrophoresis using the Kapel-105/105M capillary electrophoresis system with high negative polarity. Extracts of medicinal plants were obtained on a Soxhlet apparatus using 70% ethanol as an extractant. It was found that among the biologically active substances in the plants under discussion, hyperoside, rutin (C. coggygria), Ferulic acid and Gallic acid (D. maculata), triene hydrocarbon (3,7-Dimethyl-1,3,6-octatriene), unsaturated alcohol (3,7-Dimethyl-2,6-octadien-1-ol), and benzyl acetate (P. chlorantha) prevailed. Samples of these medicinal plants contained trace elements (phosphorus, potassium, calcium, sodium, magnesium, and sulfur) and many aliphatic organic acids (succinic acid, benzoic acid, fumaric acid, citric acid, oxalic acid, and tartaric acid). The largest amount of biologically active substances and secondary metabolites of the studied plants from the Eastern Baltic is associated with climatic and ecological differences from other regions. The composition of these plants determines the potential of their use in feed additives for livestock and poultry as part of measures to improve the quality of livestock products. The use of medicinal plants for the production of feed additives is relevant in terms of improving regional economies, as well as improving the quality of life and nation's health by providing ecologically clean livestock products.Entities:
Keywords: Cotinus coggygria; Dactylorhiza maculata; Platanthera chlorantha; chemical composition; organic acids; vitamins
Year: 2021 PMID: 34961277 PMCID: PMC8707839 DOI: 10.3390/plants10122806
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Chemical composition of the studied medicinal plants growing in different regions.
| Plant Samples | Growing Region | Mass Fraction % | ||||
|---|---|---|---|---|---|---|
| Moisture | Crude Protein | Fiber | Crude Fat | Crude Ash | ||
| I | 9.82 ± 0.29 | 12.30 ± 0.36 | 10.44 ± 0.31 | 1.21 ± 0.03 | 5.40 ± 0.16 | |
| II | 9.05 ± 0.29 | 11.91 ± 0.36 | 10.11 ± 0.31 | 1.00 ± 0.03 | 5.11 ± 0.16 | |
| III | 9.24 ± 0.29 | 12.00 ± 0.36 | 10.22 ± 0.31 | 1.13 ± 0.03 | 5.27 ± 0.16 | |
| I | 9.71 ± 0.28 | 8.28 ± 0.30 | 14.37 ± 0.43 | 2.23 ± 0.06 | 6.27 ± 0.18 | |
| II | 9.12 ± 0.28 | 8.02 ± 0.30 | 13.77 ± 0.43 | 2.10 ± 0.06 | 5.87 ± 0.18 | |
| III | 9.21 ± 0.28 | 8.10 ± 0.30 | 14.17 ± 0.43 | 2.16 ± 0.06 | 6.18 ± 0.18 | |
| I | 15.88 ± 0.47 | 9.49 ± 0.28 | 18.85 ± 0.56 | 1.34 ± 0.03 | 7.82 ± 0.23 | |
| II | 14.68 ± 0.47 | 9.13 ± 0.28 | 17.96 ± 0.56 | 1.14 ± 0.03 | 6.98 ± 0.23 | |
| III | 15.16 ± 0.47 | 9.26 ± 0.28 | 18.34 ± 0.56 | 1.22 ± 0.03 | 7.37 ± 0.23 | |
I—Eastern Baltics (Russia); II—Moscow region (Russia); III—Minsk region (Belarus). Values in columns (for each plant species) did not have significant differences (p > 0.05), as assessed by the post hoc test (Tukey test). Data presented as a mean ± SD (n = 3).
Assay of individual biologically active substances (content, mg/kg) in C. coggygria samples from different regions.
| Peak No. | Substances | Growing Region | ||
|---|---|---|---|---|
| I [ | II | III | ||
| 1 | Rutin | 46.33 ± 1.38 a | 35.39 ± 1.38 b | 41.15 ± 1.38 c |
| 2 | Hyperoside | 36.64 ± 1.09 a | 36.11 ± 1.09 a | 36.10 ± 1.09 a |
| 3 | Ferulic acid | 5.12 ± 0.15 a | 4.32 ± 0.15 b | 5.10 ± 0.15 a |
| 4 | Quercetin | 12.33 ± 0.39 a | 11.14 ± 0.39 a | 11.95 ± 0.39 a |
| 5 | Kaempferol | 12.25 ± 0.36 a | 11.47 ± 0.36 a | 11.97 ± 0.36 a |
| 6 | Disulfuretin | 0.210 ± 0.006 a | 0.110 ± 0.006 b | 0.191 ± 0.006 a |
| 7 | Sulfuretin | 0.99 ± 0.02 a | 0.14 ± 0.02 a | 0.77 ± 0.02 b |
| 8 | Sulfurein | 0.220 ± 0.006 a | 0.137 ± 0.006 b | 0.203 ± 0.006 a |
| 9 | Gallic acid | 3.82 ± 0.11 a | 3.00 ± 0.11 a | 3.17 ± 0.11 a |
| 10 | Methyl gallate | 2.98 ± 0.08 a | 2.25 ± 0.08 a | 2.71 ± 0.08 a |
| 11 | Pentagalloyl glucose | 17.64 ± 0.52 a | 15.38 ± 0.52 b | 16.45 ± 0.52 c |
| 12 | 3,3′,4′,5,6,7-hexahydroxyflavonone | 12.84 ± 0.38 a | 11.03 ± 0.38 b | 11.86 ± 0.38 ab |
| 13 | 3,3′,4′,5,5′,7-hexahydroxyflavonone | 12.36 ± 0.37 a | 10.88 ± 0.37 b | 11.72 ± 0.37 ab |
| 14 | 3- | 6.81 ± 0.20 a | 6.10 ± 0.20 a | 5.85 ± 0.20 a |
| 15 | 3,3′,4′,5,5′,7-hexahydroxyflavulium(1+) | 4.37 ± 0.13 a | 3.13 ± 0.13 b | 3.31 ± 0.13 b |
| 16 | 7- | 10.89 ± 0.32 a | 9.63 ± 0.32 a | 9.99 ± 0.32 a |
| 17 | 3,3′,4′,7-tetrahydroxyflavonone | 6.72 ± 0.20 a | 6.11 ± 0.20 a | 6.46 ± 0.20 a |
| 18 | 3-Carene | − | − | − |
| 19 | Santolina triene | − | − | − |
| 20 | 1,2-hexanediol-2-benzoate | − | − | − |
| 21 | 3,7-Dimethyl-1,3,6-octatriene | − | − | − |
| 22 | 3,7-Dimethyl-2,6-octadien-1-ol | − | − | − |
| 23 | Benzyl acetate | − | − | − |
| 24 | Lilac alcohol | − | − | − |
| 25 | Lilac aldehyde | − | − | − |
I—Eastern Baltics (Russia); II—Moscow region (Russia); III—Minsk region (Belarus). “−”— not detected. Values in rows followed by the same letter do not differ significantly (p > 0.05), as assessed by the post hoc test (Tukey test). Data presented as a mean ± SD (n = 3).
Assay of individual biologically active substances (content, mg/kg) in D. maculata samples from different regions.
| Peak No. | Substances | Growing Region | ||
|---|---|---|---|---|
| I [ | II | III | ||
| 1 | Rutin | 4.54 ± 0.13 a | 3.46 ± 0.13 b | 4.12 ± 0.13 a |
| 2 | Hyperoside | − | − | − |
| 3 | Ferulic acid | 20.62 ± 0.61 a | 18.74 ± 0.61 b | 19.37 ± 0.61 ab |
| 4 | Quercetin | 10.73 ± 0.32 a | 9.94 ± 0.32 a | 10.18 ± 0.32 a |
| 5 | Kaempferol | − | − | − |
| 6 | Disulfuretin | − | − | − |
| 7 | Sulfuretin | − | − | − |
| 8 | Sulfurein | − | − | − |
| 9 | Gallic acid | 31.49 ± 0.94 a | 29.89 ± 0.94 b | 30.74 ± 0.94 ab |
| 10 | Methyl gallate | − | − | − |
| 11 | Pentagalloyl glucose | − | − | − |
| 12 | 3,3′,4′,5,6,7-hexahydroxyflavonone | 12.87 ± 0.38 a | 10.39 ± 0.38 b | 12.06 ± 0.38 a |
| 13 | 3,3′,4′,5,5′,7-hexahydroxyflavonone | 14.32 ± 0.42 a | 12.48 ± 0.42 b | 13.38 ± 0.42 b |
| 14 | 3- | − | − | − |
| 15 | 3,3′,4′,5,5′,7-hexahydroxyflavulium(1+) | − | − | − |
| 16 | 7- | − | − | − |
| 17 | 3,3′,4′,7-tetrahydroxyflavonone | − | − | − |
| 18 | 3-Carene | − | − | − |
| 19 | Santolina triene | − | − | − |
| 20 | 1,2-hexanediol-2-benzoate | − | − | − |
| 21 | 3,7-Dimethyl-1,3,6-octatriene | − | − | − |
| 22 | 3,7-Dimethyl-2,6-octadien-1-ol | − | − | − |
| 23 | Benzyl acetate | − | − | − |
| 24 | Lilac alcohol | − | − | − |
| 25 | Lilac aldehyde | − | − | − |
I—Eastern Baltics (Russia); II—Moscow region (Russia); III—Minsk region (Belarus). “−”— not detected. Values in rows followed by the same letter do not differ significantly (p > 0.05), as assessed by the post hoc test (Tukey test). Data presented as a mean ± SD (n = 3).
Assay of individual biologically active substances (content, mg/kg) in P. chlorantha samples from different regions.
| Peak No. | Substances | Growing Region | ||
|---|---|---|---|---|
| I | II | III | ||
| 1 | Rutin | − | − | − |
| 2 | Hyperoside | − | − | − |
| 3 | Ferulic acid | − | − | − |
| 4 | Quercetin | − | − | − |
| 5 | Kaempferol | − | − | − |
| 6 | Disulfuretin | − | − | − |
| 7 | Sulfuretin | − | − | − |
| 8 | Sulfurein | − | − | − |
| 9 | Gallic acid | − | − | − |
| 10 | Methyl gallate | − | − | − |
| 11 | Pentagalloyl glucose | − | − | − |
| 12 | 3,3′,4′,5,6,7-hexahydroxyflavonone | − | − | − |
| 13 | 3,3′,4′,5,5′,7-hexahydroxyflavonone | − | − | − |
| 14 | 3- | − | − | − |
| 15 | 3,3′,4′,5,5′,7-hexahydroxyflavulium(1+) | − | − | − |
| 16 | 7- | − | − | − |
| 17 | 3,3′,4′,7-tetrahydroxyflavonone | − | − | − |
| 18 | 3-Carene | 4.52 ± 0.13 a | 2.31 ± 0.13 b | 4.21 ± 0.13 a |
| 19 | Santolina triene | 6.71 ± 0.20 a | 5.64 ± 0.20 b | 6.42 ± 0.20 a |
| 20 | 1,2-hexanediol-2-benzoate | 8.74 ± 0.26 a | 7.26 ± 0.26 b | 8.14 ± 0.26 s |
| 21 | 3,7-Dimethyl-1,3,6-octatriene | 17.62 ± 0.52 a | 15.33 ± 0.52 b | 16.32 ± 0.52 c |
| 22 | 3,7-Dimethyl-2,6-octadien-1-ol | 18.18 ± 0.54 a | 16.13 ± 0.54 b | 17.33 ± 0.54 a |
| 23 | Benzyl acetate | 14.37 ± 0.43 a | 13.16 ± 0.43 a | 13.53 ± 0.43 a |
| 24 | Lilac alcohol | 11.73 ± 0.35 a | 10.61 ± 0.35 a | 10.81 ± 0.35 a |
| 25 | Lilac aldehyde | 9.86 ± 0.29 a | 8.15 ± 0.29 b | 9.44 ± 0.29 a |
I—Eastern Baltics (Russia); II—Moscow region (Russia); III—Minsk region (Belarus). “−”— not detected. Values in rows followed by the same letter do not differ significantly (p > 0.05), as assessed by the post hoc test (Tukey test). Data presented as a mean ± SD (n = 3).
Trace element composition (quantitative content, mg/kg of dry matter) of the studied medicinal plants from different regions.
| Plant Samples | Growing Region | Elements | |||||
|---|---|---|---|---|---|---|---|
| K | Na | Mg | Ca | S | P | ||
|
| I | 4630.2 ± 138.9 a | 9716.4 ± 291.5 a | 2077.2 ± 62.3 a | 3960.2 ± 118.8 a | 4580.5 ± 137.4 a | 1287.5 ± 38.6 |
| II | 4247.4 ± 138.9 b | 9019.4 ± 291.5 b | 1758.2 ± 62.3 b | 3162.8 ± 118.8 b | 4136.3 ± 137.4 b | 986.9 ± 38.6 b | |
| III | 4448.5 ± 138.9 c | 9658.7 ± 291.5 a | 1975.3 ± 62.3 c | 3764.3 ± 118.8 c | 4279.8 ± 137.4 b | 1093.7 ± 38.6 b | |
|
| I | 1173.7 ± 35.2 a | 9830.1 ± 295.0 a | 277.1 ± 8.3 a | 2070.0 ± 62.1 a | 5563.9 ± 166.9 a | 2410.8 ± 72.3 a |
| II | 1043.6 ± 35.2 b | 9486.4 ± 295.0 b | 195.3 ± 8.3 b | 1869.1 ± 62.1 b | 4574.2 ± 166.9 b | 2106.3 ± 72.3 b | |
| III | 1101.9 ± 35.2 a | 9635.8 ± 295.0 c | 202.6 ± 8.3 b | 1998.6 ± 62.1 c | 5105.6 ± 166.9 c | 2190.9 ± 72.3 b | |
|
| I | 2044.9 ± 61.3 a | 9633.5 ± 289.0 a | 429.5 ± 12.9 a | 3173.5 ± 95.2 a | 6240.8 ± 187.2 a | 759.3 ± 22.8 a |
| II | 1874.1 ± 61.3 b | 9211.7 ± 289.0 b | 316.2 ± 12.9 b | 2950.5 ± 95.2 b | 5216.4 ± 187.2 b | 602.3 ± 22.8 b | |
| III | 1999.1 ± 61.3 a | 9483.2 ± 289.0 c | 398.5 ± 12.9 a | 3061.1 ± 95.2 a | 5879.5 ± 187.2 c | 694.7 ± 22.8 a | |
I—Eastern Baltics (Russia); II—Moscow region (Russia); III—Minsk region (Belarus). Values in columns (for each plant species) followed by the same letter do not differ significantly (p > 0.05), as assessed by the post hoc test (Tukey test). Data presented as a mean ± SD (n = 3).
The content of organic acids and vitamins (mg/kg) in C. coggygria samples from different regions.
| Substances | Growing Region | ||
|---|---|---|---|
| I [ | II | III | |
| Succinic acid | 577.7 ± 17.3 a | 501.1 ± 17.3 b | 527.9 ± 17.3 |
| Benzoic acid | 14.8 ± 0.4 a | 12.5 ± 0.4 b | 13.4 ± 0.4 b |
| Fumaric acid | 5.2 ± 0.2 a | 3.8 ± 0.2 b | 4.3 ± 0.2 ab |
| Citric acid | 816.8 ± 24.5 a | 748.3 ± 24.5 b | 793.6 ± 24.5 a |
| Oxalic acid | 119.1 ± 3.6 a | 102.6 ± 3.6 a | 110.0 ± 3.6 a |
| Malic acid | 1329.5 ± 39.9 a | 1002.3 ± 39.9 b | 1103.4 ± 39.9 c |
| Ascorbic acid | 72.12 ± 2.16 a | 50.18 ± 2.16 b | 63.77 ± 2.16 c |
| Thiamine | 3.30 ± 0.09 a | 2.00 ± 0.09 b | 2.93 ± 0.09 ab |
| Riboflavin | 2.14 ± 0.06 a | 1.04 ± 0.06 b | 1.94 ± 0.06 a |
I—Eastern Baltics (Russia); II—Moscow region (Russia); III—Minsk region (Belarus). Values in rows followed by the same letter do not differ significantly (p > 0.05), as assessed by the post hoc test (Tukey test). Data presented as a mean ± SD (n = 3).
The content of organic acids and vitamins (mg/kg) in D. maculata samples from different regions.
| Substances | Growing Region | ||
|---|---|---|---|
| I [ | II | III | |
| Succinic acid | 365.6 ± 11.0 a | 285.3 ± 11.0 b | 321.3 ± 11.0 a |
| Benzoic acid | 36.5 ± 0.9 a | 21.8 ± 0.9 b | 29.7 ± 0.9 b |
| Fumaric acid | 7.4 ± 0.2 a | 5.8 ± 0.2 b | 6.8 ± 0.2 a |
| Citric acid | 3780.5 ± 113.4 a | 3081.2 ± 113.4 b | 3273.8 ± 113.4 b |
| Oxalic acid | 445.3 ± 13.3 a | 218.9 ± 13.3 b | 390.6 ± 13.3 a |
| Malic acid | 856.7 ± 25.7 a | 739.1 ± 25.7 b | 816.4 ± 25.7 a |
| Ascorbic acid | 49.63 ± 1.48 a | 27.93 ± 1.48 b | 41.66 ± 1.48 a |
| Thiamine | 2.05 ± 0.06 a | 1.07 ± 0.06 b | 1.82 ± 0.06 a |
| Riboflavin | 1.09 ± 0.03 a | 0.74 ± 0.03 a | 0.88 ± 0.03 a |
I—Eastern Baltics (Russia); II—Moscow region (Russia); III—Minsk region (Belarus). Values in rows followed by the same letter do not differ significantly (p > 0.05), as assessed by the post hoc test (Tukey test). Data presented as a mean ± SD (n = 3).
The content of organic acids and vitamins (mg/kg) in P. chlorantha samples from different regions.
| Substances | Growing Region | ||
|---|---|---|---|
| I [ | II | III | |
| Succinic acid | 988.2 ± 29.6 a | 851.7 ± 29.6 b | 893.2 ± 29.6 c |
| Benzoic acid | 34.1 ± 1.0 a | 20.1 ± 1.0 b | 28.6 ± 1.0 c |
| Fumaric acid | 13.2 ± 0.4 a | 10.6 ± 0.4 b | 11.5 ± 0.4 b |
| Citric acid | 9898.8 ± 296.9 a | 9146.5 ± 296.9 b | 9318.2 ± 296.9 c |
| Oxalic acid | 569.7 ± 17.1 a | 407.2 ± 17.1 b | 485.6 ± 17.1 ab |
| Malic acid | 1119.4 ± 33.6 a | 958.1 ± 33.6 b | 1009.9 ± 33.6 b |
| Ascorbic acid | 18.44 ± 0.55 a | 15.39 ± 0.55 b | 17.00 ± 0.55 c |
| Thiamine | 1.19 ± 0.03 a | 0.89 ± 0.03 a | 0.95 ± 0.03 a |
| Riboflavin | 0.86 ± 0.02 a | 0.61 ± 0.02 a | 0.71 ± 0.02 a |
I—Eastern Baltics (Russia); II—Moscow region (Russia); III—Minsk region (Belarus). Values in rows followed by the same letter do not differ significantly (p > 0.05), as assessed by the post hoc test (Tukey test). Data presented as a mean ± SD (n = 3).
Antimicrobial (diameter of the lysis zone, mm) and antioxidant activity of medicinal plants from different regions.
| Plant Samples | Growing Region | Test Cultures | Antioxidant Activity, Mg AA/g | ||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| I [ | 16.5 ± 0.5 a | 14.5 ± 0.5 a | 11.0 ± 0.5 a | 13.0 ± 0.5 a | 14.5 ± 0.5 a | 145.09 ± 7.25 a | |
| II | 13.6 ± 0.5 b | 12.5 ± 0.5 b | 9.0 ± 0.5 b | 11.6 ± 0.5 b | 12.2 ± 0.5 b | 107.29 ± 7.25 b | |
| III | 15.2 ± 0.5 a | 13.7 ± 0.5 ab | 10.3 ± 0.5 a | 12.4 ± 0.5 b | 13.5 ± 0.5 a | 110.35 ± 7.25 b | |
| I [ | 17.0 ± 0.5 a | 15.0 ± 0.5 a | 14.0 ± 0.5 a | 15.0 ± 0.5 a | 17.0 ± 0.5 a | 217.89 ± 10.89 a | |
| II | 15.2 ± 0.5 b | 14.3 ± 0.5 a | 12.4 ± 0.5 b | 13.0 ± 0.5 b | 15.4 ± 0.5 b | 193.75 ± 10.89 b | |
| III | 16.4 ± 0.5 a | 14.8 ± 0.5 a | 13.0 ± 0.5 ab | 14.0 ± 0.5 ab | 16.1 ± 0.5 ab | 201.27 ± 10.89 ab | |
| I | 17.0 ± 0.5 a | 18.0 ± 0.5 a | 16.5 ± 0.5 a | 17.5 ± 0.5 a | 18.0 ± 0.5 a | 220.43 ± 11.02 a | |
| II | 15.1 ± 0.5 b | 15.9 ± 0.5 b | 14.6 ± 0.5 b | 15.6 ± 0.5 b | 16.8 ± 0.5 b | 199.85 ± 11.02 b | |
| III | 16.2 ± 0.5 ab | 17.0 ± 0.5 ab | 15.8 ± 0.5 a | 16.2 ± 0.5 b | 17.7 ± 0.5 ab | 209.86 ± 11.02 ab | |
I—Eastern Baltics (Russia); II—Moscow region (Russia); III—Minsk region (Belarus). 1—E. coli; 2—S. aureus; 3—P. vulgaris; 4—C. albicans; 5—L. mesenteroides. Values in columns (for each plant species) followed by the same letter do not differ significantly (p > 0.05), as assessed by the post hoc test (Tukey test). Data presented as a mean ± SD (n = 3).
Figure 1Determination of the dose-dependent effect of the toxicity of (a) C. coggygria, (b) D. maculate, and (c) P. chlorantha extracts on the HEK293 cell line after 48 h of incubation.
Figure 2Medicinal plants selected for research: (a) C. coggygria; (b) D. maculata, and (c) P. chlorantha. The photos were selected from the IKBFU collection.