| Literature DB >> 34948932 |
Jing Shao1, Asif Mahmood2, Heesup Han3.
Abstract
The hotel sector, around the globe, has a bad reputation due to its oversized carbon footprint. Therefore, this sector requires different approaches to improve its environmental management efforts. In this regard, the importance of employees' pro-environmental behavior (PEB) has been recently discussed to reduce an enterprise's carbon footprint. Reflecting this, the current work aims to improve PEB of employees as an outcome of corporate social responsibility (CSR) and altruistic values (ALV) in the hotel enterprises of an emerging economy. A total of 489 valid responses was collected from hotel employees, which were then analyzed through structural equation modeling (SEM). Different hypotheses were validated by employing SEM, and the results confirmed that CSR, directly and indirectly, via ALV as a mediator, improves PEB. The current work offers insights into the hotel industry for improving its environmental footprint through CSR and ALV. Moreover, academically, the current work advances the literature on CSR and environmental management from the perspective of hotel enterprises and by highlighting the role of individual values, especially ALV.Entities:
Keywords: altruistic values; corporate social responsibility; environment; hotel sector; pro-environmental behavior
Mesh:
Year: 2021 PMID: 34948932 PMCID: PMC8707979 DOI: 10.3390/ijerph182413327
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Research model for the current analysis: CSR (X) = the input variable, pro-environmental behavior (Y) = the outcome variable, altruistic values (M) = the intervening variable, C = the effect of X on Y in the absence of M, c′ = effect of X on Y in the presence of M.
Demographic profiles of the sample.
| Demographic | Frequency ( | % |
|---|---|---|
|
| ||
| Male | 273 | 55.83 |
| Female | 216 | 44.17 |
|
| ||
| 18 to 25 | 56 | 11.45 |
| 26 to 30 | 92 | 18.81 |
| 31 to 35 | 162 | 33.12 |
| 36 to 40 | 88 | 17.99 |
| Over 40 | 91 | 18.61 |
|
| ||
| 1 to 3 | 76 | 15.54 |
| 4 to 6 | 184 | 37.63 |
| 7 to 9 | 167 | 34.15 |
| 10 or more | 62 | 12.68 |
|
| ||
| Manager/supervisor | 136 | 27.81 |
| Non-manager | 353 | 72.19 |
Factor loadings, convergent validity, and composite reliability.
| Item | λ | λ2 | E-Variance | ∑λ2 | Items | AVE | CR |
|---|---|---|---|---|---|---|---|
| My hotel participates in activities that aim to protect and improve the quality of the natural environment (CSR-1) | 0.79 | 0.62 | 0.38 | ||||
| My hotel makes investments to create a better life for future generations (CSR-2) | 0.77 | 0.59 | 0.41 | ||||
| My hotel implements special programs to minimize its negative impact on the natural environment (CSR-3) | 0.86 | 0.74 | 0.26 | ||||
| My hotel targets sustainable growth, which considers to the future generations (CSR-4) | 0.82 | 0.67 | 0.33 | ||||
| My hotel supports the non-governmental organizations that work in the problematic areas (CSR-5) | 0.89 | 0.79 | 0.21 | ||||
| My hotel contributes to the campaigns and projects that promote the well-being of society (CSR-6) | 0.71 | 0.50 | 0.50 | ||||
| My hotel encourages its employees to participate in voluntary activities (CSR-7) | 0.85 | 0.72 | 0.28 | ||||
| My hotel’s policies encourage the employees to develop their skills and careers (CSR-8) | 0.83 | 0.69 | 0.31 | ||||
| The management of this hotel is primarily concerned with the employees’ needs and wants (CSR-9) | 0.87 | 0.76 | 0.24 | ||||
| My hotel implements flexible policies to provide a good work environment and life balance for its employees (CSR-10) | 0.72 | 0.52 | 0.48 | ||||
| The managerial decisions related to the employees are usually fair (CSR-11) | 0.75 | 0.56 | 0.44 | ||||
| My hotel supports employees who want to acquire additional education (CSR-12) | 0.89 | 0.79 | 0.21 | 7.97 | 12 | 0.66 | 0.96 |
| I print double-sided whenever possible (PEB-1) | 0.92 | 0.85 | 0.15 | ||||
| I put compostable items in the compost bin (PEB-2) | 0.81 | 0.66 | 0.34 | ||||
| I bring reusable eating utensils to work (PEB-3) | 0.79 | 0.62 | 0.38 | ||||
| I put recyclable material (e.g. cans, paper, bottles, batteries) in the recycling bins (PEB-4) | 0.83 | 0.69 | 0.31 | ||||
| I turn lights off when not in use (PEB-5) | 0.74 | 0.55 | 0.45 | ||||
| I take part in environmentally friendly programs (PEB-6) | 0.84 | 0.71 | 0.29 | ||||
| I make suggestions about environmentally friendly practices to managers and/or environmental committees in an effort to increase my organization’s environmental performance (PEB-7) | 0.86 | 0.74 | 0.24 | 5.57 | 7 | 0.80 | 0.94 |
| Unity with nature (ALV-1) | 0.71 | 0.50 | 0.50 | ||||
| Preventing pollution (ALV-2) | 0.82 | 0.67 | 0.33 | ||||
| Protecting the environment (ALV-3) | 0.70 | 0.49 | 0.51 | ||||
| Respecting the Earth (ALV-4) | 0.73 | 0.53 | 0.47 | ||||
| Social justice (ALV-5) | 0.88 | 0.77 | 0.23 | ||||
| A world at peace (ALV-6) | 0.94 | 0.88 | 0.12 | ||||
| Helpful to others (ALV-7) | 0.79 | 0.62 | 0.38 | ||||
| Equality (ALV-8) | 0.75 | 0.56 | 0.44 | 5.75 | 8 | 0.72 | 0.93 |
Notes: λ = Item loadings, CR = composite reliability, ∑λ2 = sum of square of item loadings, E-Variance = error variance.
Correlation, discriminant validity, and model fit indices.
| Construct | CSR | ALV | PEB |
|---|---|---|---|
| CSR | 0.81 | 0.44 ** | 0.48 ** |
| ALV | 0.89 | 0.37 ** | |
| PEB | 0.85 | ||
| Mean | 5.62 | 5.85 | 6.11 |
| SD | 0.69 | 0.57 | 0.62 |
Notes: SD = standard deviation, ** = significant values of correlation, diagonal values = discriminant validity values.
Model fit comparison, alternate vs. hypothesized models.
| Model-1 | Model- 2 | Model -3 | |
|---|---|---|---|
| 1436.510 (509) | 2108.731 (409) | 1911.453 (518) | |
| 2.82 | 5.15 | 3.69 | |
| NFI | 0.93 | 0.73 | 0.79 |
| CFI | 0.94 | 0.75 | 0.88 |
| RMSEA | 0.046 | 0.082 | 0.059 |
The results for hypotheses (H1, H2, and H3).
| Path | Relation | Estimates | SE | CR | ULCI | LLCI | Decision | |
|---|---|---|---|---|---|---|---|---|
| CSR→ PEB | + | ( | 0.038 | 11.05 | *** | 0.293 | 0.216 | Accepted |
| CSR →ALV | + | ( | 0.027 | 13.33 | *** | 0.308 | 0.271 | Accepted |
| ALV →PEB | + | ( | 0.025 | 11.60 | *** | 0.246 | 0.208 | Accepted |
Notes: ULCI = upper limit confidence interval, LLCI = lower limit confidence interval, **, *** = significant values, + = positive relation.
Mediation results for H4.
| Path | Relation | Estimates | SE | Z-Score | ULCI | LLCI | Decision | |
|---|---|---|---|---|---|---|---|---|
| CSR →ALV→PEB | + | ( | 0.019 | 5.26 | *** | 0.148 | 0.107 | Accepted |
| Total effect | 0.42 | |||||||
| Indirect effect | 0.10 | |||||||
| Direct effect | 0.32 | |||||||
| Proportion of mediation | 23.8% |
Notes: ULCI = upper limit confidence interval, LLCI = lower limit confidence interval, **, *** = significant values, SE = standard error, + = positive relation.