| Literature DB >> 34948859 |
Abstract
As the COVID-19 pandemic has swept across the world, the amount of health-related information available has skyrocketed. Individuals can easily access health information through the internet, which may influence their thoughts or behavior, causing potential technological risks that may affect their lives. This study examined the online health information-seeking behavior of undergraduate students. Taking health issues as a guiding framework, content analysis was adopted to assess participants' online health information-seeking behavior using a computer screen recording software, and coding analysis was conducted. The study was conducted during the COVID-19 pandemic with a formal sample of 101 participants. In terms of online health information-seeking behavior, 59% of the study participants used nouns as keywords, only 27% used Boolean logic retrieval techniques, 81% paid attention to the date of the data, and 85% did not consider the author's professionalism. The results indicate that health information-seeking behavior and outcome judgments may be a missing piece of the puzzle in higher education. Consequently, the development of online health information-seeking skills through programs for undergraduate students is suggested to ensure that online readers have access to appropriate health information.Entities:
Keywords: COVID-19; health information; information-seeking behavior; online health information; undergraduate students
Mesh:
Year: 2021 PMID: 34948859 PMCID: PMC8701409 DOI: 10.3390/ijerph182413250
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Example of the design concept of health-related questions of concern to undergraduate students.
| Health Question Design | Reason and Reference for Health Question Design 1 | Correct Answer Reference 1 |
|---|---|---|
| The slogan “Five Servings of Fruit and Vegetables a Day” encourages people to eat five servings of fruit and vegetables every day. If you eat five servings of the recommended weight of vegetables in a day, how many grams of vegetables do you think you should eat? | According to the Health Promotion Administration’s Health Behavioral Risk Factor Surveillance System (BRFSS) 2016, only 12.9% of adults aged 18 or above (9.4% of men and 16.3% of women) met the recommended daily intake of three servings of vegetables and two servings of fruit, which was less than the recommended number of servings in the Dietary Guidelines. Only 20.7% of the surveyed citizens consumed five servings of fruit and vegetables. | The Health Promotion Administration reminds the public to develop a healthy diet that includes “three servings of vegetables and two servings of fruit”, by consuming three servings of vegetables (one serving of cooked vegetables is about half a bowl) and two servings of fruit (one serving of fruit is about the size of a fist) every day, and to select local, seasonal, colorful vegetables and fruits in their original state. |
1 Data source: [25].
Current status of health information retrieval behavior among undergraduate students: Information seeking.
| Check Questions about Online Health Information Retrieval Behavior | Code Type | ||
|---|---|---|---|
| Keyword selection | 1. How to use keywords: Nouns as keywords | Used 60 (59%) | Not used 41 (41%) |
| 2. How to use keywords: Nouns, adjectives, and adverbs as common keywords | Used 43 (43%) | Not used 58 (57%) | |
| 3. How to use keywords: Sentences as keywords | Used 28 (28%) | Not used 73 (72%) | |
| Boolean logic query | How to reduce the scope of data and whether to use the operators “AND”, “OR”, and “NOT” | Used 27 (27%) | Not used 74(73%) |
| Unlimited scope for query | 1. Whether to limit the scope of the query: Limit the date of the unnamed title | Yes 2 (2%) | No 99 (98%) |
| 2. Whether to restrict the scope of the query: Limit the data type | Yes 12 (12%) | No 89 (88%) | |
| 3. Whether to limit the scope of the query: Limit the language | Yes 2 (2%) | No 99 (98%) | |
Status of health information retrieval behavior among undergraduate students: Information browsing and information sources.
| Check Questions about Online Health Information Retrieval Behavior | Code Type | ||
|---|---|---|---|
| Information browsing | 1. Number of pages viewed | Min. 1, Max. 14, Mean 2.99 (SD = 2.33) | |
| 2. Overall query time | Min. 1.42 s, Max. 17.43 s, Mean 5.54 s (SD = 3.04) | ||
| 3. Average time on page | Min. 0.65 s, Max. 6.23 min, Mean 2.39 min (SD = 1.31) | ||
| Information source | 1. Whether the data source is new or old (year) can be marked in the Word file | Directly expressed in AD year 82 (81%) | No time for data 19 (19%) |
| 2. Whether there is a source of information: Website of the organization | Yes 45 (45%) | No 56 (55%) | |
| 3. Whether there is a source of information: Magazines or periodicals | Yes 40 (40%) | No 61 (60%) | |
| 4. Whether there is a source of information: News reports | Yes 8 (8%) | No 93 (92%) | |
| 5. Whether there is a source of information: Forums or chat rooms | Yes 13 (13%) | No 88 (87%) | |
| 6. Whether there is a source of information: Related research papers | Yes 0 (0%) | No 101 (100%) | |
| 7. Whether there is a source of information: Personal web pages | Yes 22 (22%) | No 79 (78%) | |
| 8. Professionalism of the information source: The author is a professional, for example, an expert in a related field or a physician | Yes 22 (22%) | No 79 (79%) | |
| 9. Professionalism of the information source: The author is a professional, and their affiliation is mentioned | Yes 42 (42%) | No 59 (58%) | |
| 10. Professionalism of the information source: The author of the data is anonymous or a non-professional | Yes 85 (84%) | No 16 (16%) | |