| Literature DB >> 34946991 |
Marco Cartabia1,2, Carolina Elena Girometta1, Chiara Milanese3, Rebecca Michela Baiguera1, Simone Buratti1, Diego Savio Branciforti3, Dhanalakshmi Vadivel3, Alessandro Girella3, Stefano Babbini2, Elena Savino1, Daniele Dondi3.
Abstract
Wood decay fungi (WDF) seem to be particularly suitable for developing myco-materials due to their mycelial texture, ease of cultivation, and lack of sporification. This study focused on a collection of WDF strains that were later used to develop mycelium mats of leather-like materials. Twenty-one WDF strains were chosen based on the color, homogeneity, and consistency of the mycelia. The growth rate of each strain was measured. To improve the consistency and thickness of the mats, an exclusive method (newly patented) was developed. The obtained materials and the corresponding pure mycelia grown in liquid culture were analyzed by both thermogravimetric analysis (TGA) and scanning electron microscopy (SEM) to evaluate the principal components and texture. TGA provided a semi-quantitative indication on the mycelia and mat composition, but it was hardly able to discriminate differences in the production process (liquid culture versus patented method). SEM provided keen insight on the mycelial microstructure as well as that of the mat without considering the composition; however, it was able to determine the hyphae and porosity dimensions. Although not exhaustive, TGA and SEM are complementary methods that can be used to characterize fungal strains based on their desirable features for various applications in bio-based materials. Taking all of the results into account, the Fomitopsis iberica strain seems to be the most suitable for the development of leather-like materials.Entities:
Keywords: fungal strain collection; mycelium-based material; scanning electron microscopy (SEM); thermogravimetric analysis (TGA); wood decay fungi (WDF)
Year: 2021 PMID: 34946991 PMCID: PMC8703653 DOI: 10.3390/jof7121008
Source DB: PubMed Journal: J Fungi (Basel) ISSN: 2309-608X
WDF chosen for developing mycelium mats.
| Strain Code | Fungal Species | Mycelium Characteristics |
|---|---|---|
| 1 | Colony white to cream, some felty parts; aerial hyphae often resembling skeletal one, submerged hyphae up to 7.5 µm wide. Primordia of sporophores (none of which reaches maturity) are easily formed [ | |
| 2 | Mat white; at first silky becoming cottony-woolly, woolly floccose; advancing zone raised, reaching the lid of the Petri dish [ | |
| 3 | Mat white mat at the beginning of its growth, then becomes olive-brownish and thin and crusty after 4–5 days. Aereal hyphae pigmented. | |
| 4 | ||
| 5 | Colony white to cream; marginal hyphae appressed, mat downy to felty; thin and almost transparent. It becomes fluffy and inconsistent [ | |
| 6 | Colony white darkening with age, presence of crustose areas hazel, “pinkish cinnamon” or “snuff brown”; mat downy to fine woolly, becoming felty; reverse darkened [ | |
| 7 | Colony white, dense, downy—felty, homogeneous when young. After a few weeks of incubation, several primordia of sporophores (none of which reaches maturity) are formed [ | |
| 8 | Colony wthite to cream to chamois, reverse darker. Advancing zone raised with aerial mycelium uniform. Mat downy to cottony or woolly, then appressed and felty, relatively homogeneous. When it reaches maturity, the mycelium forms brown crusty leathery areas [ | |
| 9 | Mycelial cultures are cottony to woolly, with aerial hyphae that are yellowish to brownish; mat characterized by a sparse development of aerial hyphae that easily reach the lid of the Petri dish [ | |
| 10 | References not available; see results 3.1 | |
| 11 | Mat white, heterogeneous, at first raised, cottony and woolly; usually uniform in appearance, sometimes forming scattered dots of more compact mycelium [ | |
| 12 | References not available; see results 3.1 | |
| 13 | Mat white with darker (brownish) zones, concentrically arranged, appressed, and powdery near the point of inoculation. Distal zone is ± homogeneous and felty, with small hyphal clusters [ | |
| 14 | Mat white, downy to cottony and woolly floccose. Reverse bleached. Advanced zone raised. Some aerial hyphae with thickened walls [ | |
| 15 | Mat white, downy to cottony to felty with sometimes scattered dots of more compact mycelium. Aerial hyphae easily reaching the lid of the Petri dish [ | |
| 16 | Mat at first floccose and woolly, beoming patchy, with some areas raised, felty-woolly;intervening areas appressed, thin felty [ | |
| 17 | Colony white to cream. Mat thick, dense and homogeneous at the beginning, then fluffy and woolly; also develops on the edges of the plate. Skeletal hyphae [ | |
| 18 | Cream to yellow to light brown with dark brown areas; mycelium heterogeneous, downy to felty areas alternating with translucent ones. The advancing zone is irregular, sinuous [ | |
| 19 | References not available; see results 3.1 | |
| 20 | Mat cottony to cottony and woolly and becoming (sub)felty and sometimes farinaceous, white to cream. Advancing zone appressed to raised. Reverse bleached. Most of skeletal hyphae are branched [ | |
| 21 | Mat white at first, later cream with orange tinges. Downy floccose, becoming woolly to subfelty. Advancing zone appressed to slightly raised. Odor strong, sweet [ |
Figure 1Fresh mycelial mat of Fomes fomentarius (8) obtained through patented method after 3 weeks growth in Petri plates: (A) the Petri after the 3-week growing phase; (B) a Petri where the removable mycelium mat that regrows on top of the slurry is visible; and (C) the remaining substrate after the removal of the mycelium mat.
Figure 2Dry mycelial mats obtained by Mogu’s patented method after 3 weeks of growth in Petri plates; five repetitions were conducted per strain: (A) Fomitopsis iberica (10), (B) Daedaleopsis confragosa (6), (C) Coriolopsis gallica (3), and (D) Terana caerulea (19).
Data about basidiome and strain code of the WDF chosen for developing mycelium mats.
| Code | Species | Basidiomes Sample Sites (Italy) | Date of Basidiomes Collection | Host Species | Basidiomes | MFSC Code |
|---|---|---|---|---|---|---|
| 1 |
| Varese (VA) | 24 November 2018 |
| M. Cartabia | 064-2018 |
| 2 |
| Albizzate (VA) | 29 May 2019 |
| M. Cartabia | 101-2019 |
| 3 |
| Varese (VA) | 30 March 2019 |
| M. Cartabia | 086-2019 |
| 4 |
| Varese (VA) | 23 June 2019 |
| M. Cartabia | 121-2019 |
| 5 |
| Cazzago Brabbia (VA) | 12 June 2018 |
| M. Cartabia | 027-2018 |
| 6 |
| Inarzo (VA) | 29 August 2019 |
| M. Cartabia | 155-2019 |
| 7 |
| Baceno (VB) | 3 August 2019 |
| M. Cartabia | 148-2019 |
| 8 |
| Viterbo (VT) | 2 December 2019 |
| M. Cartabia | 179-2019 |
| 9 |
| Varese (VA) | 17 December 2018 |
| M. Cartabia | 079-2018 |
| 10 |
| Varese (VA) | 8 June 2019 |
| M. Cartabia | 104-2019 |
| 11 |
| Valganna (VA) | 22 June 2019 |
| M. Cartabia | 117-2019 |
| 12 |
| Varese (VA) | 6 September 2019 |
| M. Cartabia | 161-2019 |
| 13 |
| Varese, (VA) | 16 July 2019 |
| M. Cartabia | 137-2019 |
| 14 |
| Cazzago Brabbia (VA) | 7 December 2018 |
| M. Cartabia | 076-2018 |
| 15 |
| Imperia (IM) | 9 November 2019 |
| M. Cartabia | 175-2019 |
| 16 |
| Cittiglio (VA) | 8 April 2019 |
| M. Cartabia | 088-2019 |
| 17 |
| Varese (VA) | 3 May 2019 |
| M. Cartabia | 096-2019 |
| 18 |
| Inarzo (VA) | 5 December 2018 |
| M. Cartabia | 073-2018 |
| 19 |
| Varese (VA) | 2 November 2019 |
| M. Cartabia | 177-2019 |
| 20 |
| Varese (VA) | 25 November 2018 |
| M. Cartabia | 067-2018 |
| 21 |
| Cazzago Brabbia (VA) | 4 December 2018 |
| M. Cartabia | 070-2018 |
Average growth rate calculated at day 7 after inoculation on the three replicates (random error ±2 mm).
| Code | Species | MFSC Code | Average Growth Rate (mm day−1) |
|---|---|---|---|
| 1 |
| 064-2018 | 9 |
| 2 |
| 101-2019 | 11 |
| 3 |
| 086-2019 | 8 |
| 4 |
| 121-2019 | 8 |
| 5 |
| 027-2018 | 6 |
| 6 |
| 155-2019 | 4 |
| 7 |
| 148-2019 | 7 |
| 8 |
| 179-2019 | 7 |
| 9 |
| 079-2018 | 5 |
| 10 |
| 104-2019 | 7 |
| 11 |
| 117-2019 | 6 |
| 12 |
| 161-2019 | 6 |
| 13 |
| 137-2019 | 2 |
| 14 |
| 076-2018 | 10 |
| 15 |
| 175-2019 | 5 |
| 16 |
| 088-2019 | 7 |
| 17 |
| 096-2019 | 7 |
| 18 |
| 073-2018 | 11 |
| 19 |
| 177-2019 | 4 |
| 20 |
| 067-2018 | 6 |
| 21 |
| 070-2018 | 7 |
Figure 3Average dry weight of mycelial mats obtained using the patented method (three repetitions each). The bars represent the standard error.
Figure 4TGA (left) and DTGA (right) profiles of Fomitopsis iberica (10) (pure mycelium grown in liquid and mat grown on slurry) compared to reference materials.
Figure 5TGA (left) and DTGA (right) profiles of Lenzites betulinus (16) (pure mycelium grown in liquid and mat grown on slurry) compared to reference materials.
Figure 6Weight loss percentage for the dry samples in the 125–250 °C temperature range (TGA output) in the mycelium (pure mycelium and slurry mat) and reference materials.
Figure 7Weight loss percentage for the dry samples in the 250–350 °C temperature range (TGA output) in the mycelium (pure mycelium and slurry mat) and reference materials.
Figure 8Weight loss percentage for the dry samples in the 350–500 °C temperature range (TGA output) in the mycelium (pure mycelium and slurry mat) and reference materials.
Figure 9Different kinds of mycelia in strains: (A) Coriolopsis trogii (5), (B) Irpex lacteus (14), (C) Daedaleopsis confragosa (6), and (D) Fomitopsis iberica (10).
Figure 10Fomitopsis iberica (10). Front (A) and back (B) of the mat obtained by patented method.
Figure 11Irpiciporus pachyodon (15). Front (A) and back (B) of the mat obtained by patented method.
Figure 12Examples of SEM images before (left) and after (right) binarization.
Figure 13Average ± standard error of hyphal fraction obtained in liquid static culture and by patented method. Significantly different hyphal fractions are marked by * based on Wilcoxon’s test (* p-value < 0.05).
Figure 14Average ± standard error of mycelium hyphal diameter obtained in liquid static culture and by patented method. Significantly different diameters are marked by * based on Wilcoxon’s test (* p-value < 0.05).
Figure 15Typical oxalate crystals in Fomes fomentarius (8).