| Literature DB >> 34943716 |
Abdul Rafey1, Adnan Amin1, Muhammad Kamran1, Uzma Haroon2, Kainat Farooq3, Kenn Foubert4, Luc Pieters4.
Abstract
The pervasiveness of oral bacterial infections in diabetic patients is a serious health concern that may produce severe complications. We investigated 26 Ayurvedic medicinal plants traditionally used for treatment of the oral bacterial infections with the aim to look for new promising drug leads that can be further employed for herbal formulation design. The plants were grouped into three categories based on traditional usage. All plant extracts were examined for antibacterial, antibiofilm and antiquorum-sensing properties. The plants with significant activities including Juglans regia, Syzygium aromaticum, Eruca sativa, Myristica fragrans, Punica granatum and Azadirachta indica were further analyzed using HPLC-DAD-QToF and GC-MS. In silico and in vitro activity was evaluated for selected constituents. Finally, it could be concluded that eugenol and 2-phenylethylisothiocyanate are major contributors towards inhibition of bacterial biofilms and quorum sensing.Entities:
Keywords: Ayurveda; biofilm; dental plaque; diabetes mellitus; medicinal plants; oral cavity; quorum-sensing
Year: 2021 PMID: 34943716 PMCID: PMC8699006 DOI: 10.3390/antibiotics10121504
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Traditional uses of selected Ayurvedic medicinal plants.
| Plant Species | Ayurvedic/Traditional Usage | References |
|---|---|---|
| Category A (Chewing sticks) | ||
| Antibacterial, antibiofilm | [ | |
| Antibacterial, antibiofilm | [ | |
| Antibacterial | [ | |
| Antibacterial, | [ | |
| Antibacterial | [ | |
| Antibacterial, Stem and bark used for teeth cleaning as chewing sticks in Pakistan and India | [ | |
| Antibacterial, antidiabetic | [ | |
| Antibacterial, antidiabetic | [ | |
| Category B (Oils) | ||
| Antibacterial, antibiofilm | [ | |
| For oil pulling | [ | |
| For oil pulling | [ | |
| For oil pulling | Local trad. use | |
| For oil pulling | [ | |
| For oil pulling | [ | |
| For oil pulling | [ | |
| Antibacterial | [ | |
| Category C (extracts) | ||
| Antibacterial, antibiofilm | [ | |
| Antibacterial, antibiofilm | [ | |
| Antibacterial, antibiofilm | [ | |
| Antibacterial, antibiofilm | [ | |
| Antibacterial, antibiofilm | [ | |
| Antibacterial, antibiofilm | [ | |
| Antibacterial, antibiofilm | [ | |
| Antibacterial, antibiofilm | [ | |
| Antibacterial, antibiofilm | [ | |
| Antibacterial, antibiofilm | [ | |
| Antibacterial, antibiofilm | [ | |
| Antibacterial, antibiofilm | [ | |
1 Stem peel; 2 root peel; 3 origin Saudi Arabia; 4 origin Pakistan (different origins were screened because of local believes); 5 black garlic; 6 garlic; 7 seed; 8 mace.
Antibiogram profiles of tested strains.
| Bacterial Strain | Ciprofloxacin | Moxifloxacin | Gentamicin | Ceftriaxone | Ceftazidime | Cefipime | Amoxicillin | Coamoxiclavev | Imipenem | Meropenem | Azteronam | Metronidazole | Azithromycin | Ofloxacin | Tetracycline |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| 20 | 80 | 100 | 100 | 100 | 100 | 90 | 80 | 60 | 60 | 100 | 100 | 100 | 90 | 90 |
|
| 20 | 90 | 100 | 100 | 100 | 100 | 100 | 80 | 60 | 60 | 100 | 100 | 100 | 100 | 100 |
|
| 10 | 0 | 60 | 40 | 40 | 20 | 30 | 10 | 0 | 0 | 100 | 100 | 0 | 40 | 40 |
|
| 10 | 0 | 100 | 40 | 40 | 20 | 40 | 10 | 0 | 0 | 100 | 100 | 0 | 50 | 30 |
1 = clinical strain, 2 = standard strain.
Determination of MIC values (mg/mL) of tested plant species.
| Plant Species |
|
|
|
|
|---|---|---|---|---|
|
| >100 | >100 | >100 | 1.2 |
|
| >100 | >100 | 0.6 | 0.6 |
|
| >100 | 1.2 | >100 | 1.2 |
|
| >100 | 0.78 | 0.024 | 0.024 |
| 0.39 | >100 | 0.09 | 0.78 | |
| >100 | >100 | >100 | >100 | |
|
| >100 | >100 | 1.2 | 1.2 |
|
| >100 | >100 | 1.2 | 0.048 |
|
| >100 | >100 | 0.012 | >100 |
|
| >100 | >100 | 0.024 | >100 |
| 0.012 | 0.097 | 0.024 | 0.012 | |
|
| 1.2 | 0.6 | 0.048 | 0.097 |
| 0.78 | 0.048 | 0.097 | 0.048 | |
| 0.048 | 0.78 | 0.097 | 0.097 | |
| >100 | >100 | >100 | >100 | |
|
| 0.097 | 0.024 | 0.097 | 0.024 |
|
| 0.097 | 0.048 | 0.78 | 0.048 |
|
| >100 | 1.2 | 0.048 | 0.048 |
| >100 | >100 | >100 | >100 | |
| >100 | >100 | >100 | >100 | |
| >100 | >100 | >100 | >100 | |
|
| 0.78 | 0.39 | 0.19 | 0.39 |
|
| >100 | >100 | 0.024 | 1.2 |
|
| >100 | 1.2 | 0.012 | 1.2 |
|
| >100 | >100 | >100 | >100 |
| 0.024 | 0.097 | 0.024 | 0.024 | |
|
| >100 | >100 | 0.78 | 0.78 |
|
| >100 | >100 | >100 | 1.2 |
|
| >100 | >100 | 0.78 | 1.56 |
| Ciprofloxacin | < 0.004 | < 0.004 | 0.009 | 0.009 |
| Azithromycin | >100 | >100 | 0.008 | 0.002 |
1 Black garlic; 2 garlic; 3 stem peel; 4 root peel; 5 seed; 6 mace; 7 origin Saudi Arabia; 8 Origin Pakistan; a isolated strain; b isolated strain; c ATCC 33862; d ATCC 15442;
Antibiofilm and antiquorum-sensing activity of plant extracts and essential/fixed oils.
| Plant Species | Inhibition of Bacterial Biofilm * | Zone of Inhibition ** | Violacein Inhibition |
|---|---|---|---|
|
| Nil a | 0 a | Nil a |
|
| Nil a | 0 a | Nil a |
|
| Nil a | 0 a | Nil a |
|
| Nil a | 0 a | Nil a |
| 54% a | 6 a | 54% a | |
| Nil a | 0 a | Nil a | |
|
| 25% a | 0 a | Nil a |
|
| 28% a | 2 a | 26% a |
|
| Nil a | 0 a | Nil a |
|
| Nil a | 0 a | Nil a |
| 58% d | 14 d | 52% d | |
|
| 38% a | 2 a | 35% a |
| 51% b | 5 b | 50% b | |
| 52% b | 7 b | 51% b | |
| Nil a | 0 a | Nil a | |
|
| 39% a | 2 a | 35% a |
|
| 35% a | 2 a | 32% a |
|
| 28% a | 2 a | 31% a |
| Nil a | 0 a | Nil a | |
| Nil a | 0 a | Nil a | |
| Nil a | 0 a | Nil a | |
|
| 55% a | 5 a | 52% a |
|
| Nil a | 0 a | Nil a |
|
| Nil a | 0 a | Nil a |
|
| Nil a | 0 a | Nil a |
| 72% c | 16 c | 61% c | |
|
| 41% a | 2 a | 38% a |
|
| 42% a | 2 a | 41% a |
|
| Nil a | 0 a | Nil a |
1 Black garlic; 2 garlic; 3 stem peel; 4 root peel; 5 seed; 6 mace; 7 origin Saudi Arabia;8 Origin Pakistan; a = 200 µg/mL (max. tested concentration); b = 70 µg/mL; c = 0.19 µg/mL; d = 0.39 µg/mL; * Pseudomonas. aeruginosa (%); ** Chromobacterium violaceum (mm).
Chemical composition of active plants according to literature.
| Plant Species | Major Constituents |
|---|---|
|
| Nimbidine, azadirachtin (Azadirachtin A), salannol, salannin [ |
|
| Bis (4-isothiocyanatobutyl) disulphide (5000 µg/g), sulforaphane (743 µg/g), 2-phenylethyl isothiocyanate (158 µg/g), |
|
| |
|
| Juglone, regiolone (28.6%), proceroside (9.1%) [ |
|
| Myrislignan (22.59%), elemicin (13.99%), |
|
| Safrole, sabinene (28%), β-pinene (9.72%), |
|
| Eugenol (87–89%), caryophyllene (3.56%), |
|
| Gallic acid, caffeic acid, chlorogenic acid, ellagic acid, apigenin, quercetin, pelargonidin, cyanidin, punicalin, punicalagin, granatin A, granatin B [ |
1 mace; 2 seed.
Figure 13D interaction and H, non-H bonding interactions of (a) querccitrin (pose 1) (b) juglone (pose 1) and (c) eugenol (pose 2) inside binding sites of transcriptional regulator 2Q0J.
Figure 23D interaction and H, non-H bonding interactions of (a) gallic acid (pose 1), (b) quercitrin (pose 4), (c) apigenin (pose 3) and (d) eugenol (pose 6) inside binding sites of transcriptional regulator 3QP1 with pose rank 6.
MIC (mg/mL) of pure compounds against clinical and reference strains.
| Compound Name |
|
|
|
|
|---|---|---|---|---|
| Juglone | 0.0058 | 0.046 | 0.75 | 0.05 |
| Caryophyllene-oxide | 0.37 | 0.37 | 0.75 | 0.05 |
| α-Humulene | 0.023 | 0.37 | 0.75 | 0.187 |
| Eugenol | 0.0003 | 0.0003 | 0.039 | 0.019 |
| 2-Phenylethyl isothiocyanate | 0.0058 | 0.023 | 0.093 | 0.18 |
| Caryophyllene | >0.75 | >0.75 | 0.75 | 0.14 |
| Quercetin | >0.75 | 0.375 | 1.25 | 0.625 |
| Gallic acid | >0.75 | >0.75 | 0.75 | 0.75 |
| Apigenin | 0.25 | 0.125 | 0.125 | 0.25 |
a Isolated strain; b isolated strain; c ATCC 33862; d ATCC 15442.
Antibiofilm and anti-QS activity of tested compounds.
| Name | Inhibition of Bacterial Biofilm a | Inhibition of Bacterial Biofilm b | Zone of Inhibition * | Violacein |
|---|---|---|---|---|
| Juglone 1 | 0% | 0% | 1 | 20% |
| Caryophyllene-oxide 2 | 51% | 17% | 4 | 54% |
| α-Humulene 3 | 58% | 56% | 5 | 40% |
| Eugenol 4 | 55% | 52% | 15 | 57.2% |
| 2-Phenylethyl-isothiocyanate 5 | 57% | 56% | 9 | 55.5% |
| Caryophyllene 6 | 0% | 0% | 5 | 50.8% |
| Quercetin 7 | 0% | 52% | 0 | 0% |
| Gallic acid 8 | 0% | 0% | 0 | 0% |
| Apigenin 9 | 48% | 58% | 0 | 0% |
1 = 0.18 mg; 2 = 0.375 mg/mL; 3 = 0.62 mg/mL; 4 = 0.0.03%; 5 = 0.078%; 6 = 0.031 mg/mL; 7−9 = 1.2 mg/mL; * Chromobacterium. violaceum (mm); a Staphylococcus aureus isolated strain; b Staphylococcus epidermidis isolated strain.