| Literature DB >> 34936203 |
Daniel Klotz1, Aleksandra Wesołowska2, Enrico Bertino3, Guido E Moro4, Jean-Charles Picaud5,6, Antoni Gayà7, Gillian Weaver8.
Abstract
Data about the regulatory approaches to donor human milk (DHM) in European countries are lacking. The aim of this study is to describe the various regulations of DHM within European countries, to assess its legislative context and its impact in relation to donor milk banking. We performed a cross-sectional survey using a semistructured online questionnaire addressing 29 national European milk-banking representatives from June 2020 to February 2021. Representatives of 26 national DHM services participated in this study. The legal classification and regulatory status of DHM were defined in 9 out of 26 areas of jurisdiction (35%) as either food product (n = 6), product of human origin according to a blood, tissue, cell regulation (n = 2), or medicinal product (n = 1). In the remainder, DHM remains unclassified. Most legislations did not provide a comprehensive framework concerning DHM and costs to cover milk bank operations were rarely reimbursed. In general, the lack of national legislative governance and the actual legislative regulations in place do not support the use of DHM in European countries. National medical guidelines for the use of DHM have been issued in only 11 countries. The current number and distribution of milk banks (n = 239) within participating countries may not provide an equitable access to DHM for eligible infants. These findings could guide stakeholders aiming to establish a regulatory framework for DHM.Entities:
Keywords: Europe; classification; donor human milk; legislation; milk banking; preterm; regulation
Mesh:
Year: 2021 PMID: 34936203 PMCID: PMC8932705 DOI: 10.1111/mcn.13310
Source DB: PubMed Journal: Matern Child Nutr ISSN: 1740-8695 Impact factor: 3.092
Figure 1Classification of donor human milk within European countries
Donor human milk services in European countries
| Austria | Belgium | Bulgaria | Croatia | Czech Republic | Denmark | Estonia | Finland | France | Germany | Greece | Italy | Lithuania | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| VLBW/year x 103 | 0.81 | 1.15 | n.a. | 0.4 | 1.2 | n.a. | 0.15 | 0.5 | 12 | 9.5 | n.a. | 4.6 | 0.2 |
| Number of operating DMB | 8 | 4 | 1 | 1 | 4 | 3 | 1 | 17 | 19 | 29 | 3 | 38 | 2 |
| DMB operated by | |||||||||||||
| Neonatology | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | |||
| Blood/Tissue Bank | ● | ● | |||||||||||
| Another | ● | ● | ● | ● | |||||||||
| Legal classification DHM | ● | ‐ | ‐ | ● | ‐ | ● | ‐ | ‐ | ● | ● | ‐ | ● | ‐ |
| Legal classification MOM | ● | ‐ | ‐ | ● | ‐ | ● | ‐ | ‐ | ‐ | ‐ | ‐ | ‐ | ‐ |
| Medical Guideline DHM | ○ | ○ | ‐ | ○ | ● | ‐ | ‐ | ● | ○ | ○ | ● | ● | ‐ |
| Medical Guideline MOM | ○ | ‐ | ‐ | ● | ‐ | ● | ‐ | ● | ‐ | ○ | ● | ‐ | ‐ |
Note: ● in place; ○ in preparation.
Abbreviations: DHM, donor human milk; DMB, donor milk bank; MOM, mother owns milk; n.a., data not available; VLBW, very low birth weight (infants).
According to a legislation issued by an regulatory body.
Issued by a medical society.
Currently not operating due to the need for religious clarification.
Independent unit within health care facility, autonomous and independent non‐profit HMB, hospital pharmacy.
In total 35 milk banks procuring DHM (n = 19) and MOM.
Framework of regulated donor human milk service in European countries
| Austria | Croatia | Denmark | France | Germany | Italy | Netherlands | Slovakia | Ukraine | |
|---|---|---|---|---|---|---|---|---|---|
| DHM is legally classified as | |||||||||
| Food product or similar | ● | ● | ● | ● | ● | ● | |||
| Medical/health product of human origin | ● | ● | |||||||
| Medicinal product | ● | ||||||||
| Does this classification result in a special regulation of DHM? | |||||||||
| Yes, acquisition and sale of human milk is strictly limited and controlled | ● | ● | ● | ● | ● | ● | ● | ||
| Unclear, grey area, human milk is being sold informally/commercially | ● | ● | |||||||
| Where are the requirements for DHM handling defined? | |||||||||
| Food law | ● | ● | ● | ● | ● | ● | |||
| Infectious Diseases Prevention Law | ● | ||||||||
| Hygiene Law | ● | ● | |||||||
| Blood/cell/tissue regulation | ● | ● | |||||||
| Own classification system (sui generis) | ● | ● | ● | ● | ● | ● | |||
| Medicinal regulation | ● | ||||||||
| What is the resulting strength of adherence from this regulation? | |||||||||
| Regulation is binding and following the regulation is mandatory | ● | ● | ● | ● | ● | ● | |||
| Regulation defines a set of rules which can be adjusted according to local conditions | ● | ● | |||||||
| The need to adhere to the regulation is unclear, regulation is not applied | ● | ● | |||||||
| Characteristics of donor human milk regulations within Europe | |||||||||
| Registration for handling of DHM | ● | ● | ● | ● | ○ | ● | ○ | ● | ● |
| Classification of DHM | ● | ○ | ○ | ● | ● | ● | ○ | ● | ○ |
| Reimbursement for DHM procurement | ● | ● | ø | ● | ø | ● | ø | ø | ø |
| Organisational aspects of DHM handling | ● | ○ | ø | ● | ○ | ● | ○ | ● | ● |
| Hygienic aspects of DHM handling | ● | ● | ø | ○ | ○ | ● | ● | ● | ● |
| Donor selection | ● | ● | ø | ● | ø | ● | ○ | ● | ● |
| Microbial testing of DHM | ● | ● | ø | ● | ø | ● | ○ | ○ | ● |
| Informed consent for donors/recipients | ● | ● | ø | ø | ø | ● | ø | ø | ● |
| Staffing and qualification of personnel | ● | ○ | ø | ○ | ø | ● | ø | ○ | ○ |
| Specification of technical equipment | ● | ○ | ○ | ○ | ø | ● | ○ | ● | ○ |
Note: ●, in place, regulated; ○, indirectly regulated, evident from context; ø, not regulated or not mentioned within legislation.
Abbreviation: DHM, donor human milk.
Considered and treated as food product but not included in the actual food legislation.
Regulated in 5 out of 16 federal states.
Effects of different regulations on donor human milk use as experienced by the participants (n = 25)
| Regulation according to | Utilisation of donor human milk | |||
|---|---|---|---|---|
| Limits | No effect | Supports | Mandatory | |
| Blood, tissue, cells of human origin | 0 | 1 | 3 | 0 |
| Food product or similar | 2 | 2 | 1 | 0 |
| Unregulated | 4 | 7 | 5 | 0 |
| Total | 6 | 10 | 9 | 0 |