| Literature DB >> 34923903 |
Shujie Wang1,2, Huahui Ren3,4, Huanzi Zhong3, Xinjie Zhao5, Changkun Li1,2,6, Jing Ma6, Xuejiang Gu7, Yaoming Xue8, Shan Huang9, Jialin Yang10, Li Chen11, Gang Chen12, Shen Qu13, Jun Liang14, Li Qin15, Qin Huang16, Yongde Peng17, Qi Li5, Xiaolin Wang5, Yuanqiang Zou3, Zhun Shi3, Xuelin Li1,2, Tingting Li1,2, Huanming Yang3,18, Shenghan Lai19, Guowang Xu5, Junhua Li3, Yifei Zhang1,2, Yanyun Gu1,2, Weiqing Wang1,2.
Abstract
Non-fasting lipidemia (nFL), mainly contributed by postprandial lipidemia (PL), has recently been recognized as an important cardiovascular disease (CVD) risk as fasting lipidemia (FL). PL serves as a common feature of dyslipidemia in Type 2 Diabetes (T2D), albeit effective therapies targeting on PL were limited. In this study, we aimed to evaluate whether the therapy combining probiotics (Prob) and berberine (BBR), a proven antidiabetic and hypolipidemic regimen via altering gut microbiome, could effectively reduce PL in T2D and to explore the underlying mechanism. Blood PL (120 min after taking 100 g standard carbohydrate meal) was examined in 365 participants with T2D from the Probiotics and BBR on the Efficacy and Change of Gut Microbiota in Patients with Newly Diagnosed Type 2 Diabetes (PREMOTE study), a random, placebo-controlled, and multicenter clinical trial. Prob+BBR was superior to BBR or Prob alone in improving postprandial total cholesterol (pTC) and low-density lipoprotein cholesterol (pLDLc) levels with decrement of multiple species of postprandial lipidomic metabolites after 3 months follow-up. This effect was linked to the changes of fecal Bifidobacterium breve level responding to BBR alone or Prob+BBR treatment. Four fadD genes encoding long-chain acyl-CoA synthetase were identified in the genome of this B. breve strain, and transcriptionally activated by BBR. In vitro BBR treatment further decreased the concentration of FFA in the culture medium of B. breve compared to vehicle. Thus, the activation of fadD by BBR could enhance FFA import and mobilization in B. breve and diliminish the intraluminal lipids for absorption to mediate the effect of Prob+BBR on PL. Our study confirmed that BBR and Prob (B. breve) could exert a synergistic hypolipidemic effect on PL, acting as a gut lipid sink to achieve better lipidemia and CVD risk control in T2D.Entities:
Keywords: Type 2 diabetes; berberine; dyslipidemia; gut microbiome; postprandial lipidemia; probiotics
Mesh:
Substances:
Year: 2022 PMID: 34923903 PMCID: PMC8726654 DOI: 10.1080/19490976.2021.2003176
Source DB: PubMed Journal: Gut Microbes ISSN: 1949-0976
Baseline characteristics of participants (n = 365)
| Plac (n = 91) | Prob (n = 92) | BBR (n = 84) | Prob+BBR (n = 98) | P value | |||
|---|---|---|---|---|---|---|---|
| Age, y | 52.56 ± 9.44 | 52.11 ± 8.74 | 52.07 ± 10.81 | 52.9 ± 9.1 | 0.92 | ||
| Male sex (%) | 53 (54.08) | 58 (63.04) | 51 (60.71) | 52 (57.14) | 0.61 | ||
| Body weight, kg | 72.04 ± 12.18 | 71.72 ± 11.45 | 71.62 ± 13.1 | 70.63 ± 11.15 | 0.86 | ||
| Waist circumference, cm | 91.9 ± 8.98 | 91.34 ± 8.35 | 90.65 ± 9.4 | 90.56 ± 8.23 | 0.7 | ||
| Hip circumference, cm | 98.63 ± 6.6 | 97.91 ± 6.28 | 97.58 ± 7.09 | 98.19 ± 5.95 | 0.74 | ||
| Systolic blood pressure, mmHg | 129.58 ± 14.72 | 127.9 ± 13.76 | 128.48 ± 14.6 | 125.71 ± 12.86 | 0.28 | ||
| Diastolic blood pressure, mmHg | 80.38 ± 9.16 | 79.65 ± 7.8 | 79.51 ± 9.1 | 78.69 ± 8.88 | 0.62 | ||
| Body mass index, kg/m2 | 26.26 ± 3.42 | 25.47 ± 2.91 | 25.78 ± 3.36 | 25.46 ± 2.85 | 0.27 | ||
| Fasting triglyceride (IQI), mg/dl | 109.77 (82.33, 143.61) | 113.53 (76.32, 181.01) | 116.92 (84.77, 159.21) | 124.44 (89.66, 177.82) | 0.32 | ||
| Fasting total cholesterol, mg/dl | 199.37 ± 37.99 | 203.08 ± 40.94 | 192.32 ± 40.61 | 203.34 ± 37.27 | 0.21 | ||
| Fasting LDL cholesterol, mg/dl | 128.51 ± 32.91 | 132.24 ± 33.74 | 124.3 ± 34.21 | 131.36 ± 31.71 | 0.38 | ||
| Fasting HDL cholesterol, mg/dl | 47.64 ± 10.38 | 46.94 ± 10.41 | 47.05 ± 10.77 | 46.2 ± 8.89 | 0.81 | ||
| Postprandial triglyceride (IQI), mg/dl | 112.03 (77.82, 150.38) | 113.53 (88.53, 169.55) | 112.03 (90.23, 145.68) | 119.55 (88.72, 158.08) | 0.3 | ||
| Postprandial total cholesterol, mg/dl | 186.96 ± 36.1 | 187.17 ± 37.07 | 181.6 ± 39.02 | 189.35 ± 36.65 | 0.56 | ||
| Postprandial LDL cholesterol, mg/dl | 108.11 ± 30.79 | 103.93 ± 34.39 | 101.24 ± 32.49 | 108.66 ± 28.47 | 0.34 | ||
| Postprandial HDL cholesterol, mg/dl | 39.92 ± 8.68 | 38.03 ± 8.34 | 38.73 ± 7.99 | 38 ± 6.71 | 0.32 | ||
Data are presented as the mean ± SD unless otherwise indicated. IQI, interquartile intervals.
Body mass index (BMI) is the weight in kilograms divided by the square of the height in meters.
The postprandial samples were drawn 120 min after taking 100 g standard noodle (a polysaccharide) provided by China Food Limited, COFCO (Beijing, China).[45]
Changes in postprandial lipidaemia after treatment
| Model 1 | Model 2 | ||||||
|---|---|---|---|---|---|---|---|
| LS mean (95% CI) | LS mean (95% CI) | ||||||
| Change from Baseline | Treatment Difference | Adjusted | Change from Baseline | Treatment Difference | Adjusted | ||
| pTC (mg/dl) | Plac (91) | −8.66 (−14.52, −2.79) | Reference | −8.65 (−14.52, −2.78) | Reference | ||
| Prob (92) | −1.55 (−7.39, 4.28) | 7.10 (−3.76, 17.96) | 0.33 | −1.52 (−7.37, 4.32) | 7.13 (−3.75, 18) | 0.33 | |
| BBR (84) | −17.89 (−24.00, −11.79) | −9.24 (−20.35, 1.87) | 0.14 | −17.87 (−23.99, −11.76) | −9.22 (−20.35, 1.91) | 0.14 | |
| Prob+BBR (98) | −24.29 (−29.95, −18.64) | −15.64 (−26.33, −4.94) | 0.001 | −24.34 (−30.01, −18.67) | −15.69 (−26.41, −4.97) | 0.001 | |
| pLDLc (mg/dl) | Plac (91) | −7.35 (−12.29, −2.42) | Reference | −7.36 (−12.3, −2.42) | Reference | ||
| Prob (92) | −1.43 (−6.34, 3.48) | 5.93 (−3.21, −15.06) | 0.34 | −1.46 (−6.38, 3.45) | 5.9 (−3.25, 15.04) | 0.34 | |
| BBR (84) | −9.81 (−14.95, −4.67) | −2.46 (−11.81, 6.90) | 0.91 | −9.84 (−14.98, −4.69) | −2.48 (−11.84, 6.89) | 0.90 | |
| Prob+BBR (98) | −16.54 (−21.30, −11.79) | −9.19 (−18.19, −0.19) | 0.043 | −16.48 (−21.25, −11.7) | −9.12 (−18.14, −0.1) | 0.046 | |
| pTG (mg/dl, log) | Plac (91) | −0.03 (−0.10, 0.04) | Reference | −0.03 (−0.1, 0.04) | Reference | ||
| Prob (92) | −0.05 (−0.12, 0.02) | −0.02 (−0.16, 0.12) | 0.98 | −0.05 (−0.12, 0.03) | −0.02 (−0.16, 0.12) | 0.98 | |
| BBR (84) | −0.18 (−0.26, −0.10) | −0.15 (−0.29, −0.01) | 0.037 | −0.18 (−0.25, −0.1) | −0.15 (−0.29, −0.01) | 0.038 | |
| Prob+BBR (98) | −0.17 (−0.24, −0.10) | −0.14 (−0.28, −0.01) | 0.035 | −0.18 (−0.25, −0.1) | −0.14 (−0.28, −0.01) | 0.031 | |
| pHDLc (mg/dl) | Plac (91) | 0.51 (−0.53, 1.56) | Reference | 0.51 (−0.54, 1.55) | Reference | ||
| Prob (92) | 0.55 (−0.49, 1.59) | 0.04 (−1.90, 1.97) | 1.00 | 0.53 (−0.51, 1.57) | 0.02 (−1.92, 1.95) | 1 | |
| BBR (84) | 1.42 (0.34, 2.51) | 0.91 (−1.07, 2.89) | 0.64 | 1.41 (0.32, 2.5) | 0.9 (−1.08, 2.88) | 0.65 | |
| Prob+BBR (98) | 1.16 (0.15, 2.17) | 0.65 (−1.26, 2.56) | 0.82 | 1.2 (0.19, 2.21) | 0.69 (−1.21, 2.6) | 0.78 | |
Model 1: Analysis of variance (ANOVA) was performed to compare the change in postprandial lipidaemia between groups using Tukey’s method for multiple pairwise comparisons.
Model 2: ANCOVA was performed to compare the postprandial change in lipidaemia between groups adjusted for prespecified age group using Tukey’s method for multiple pairwise comparisons. LS: least-squares means. All P values reported were two-sided, and statistical significance was defined as adjusted P < 0.05 after adjustment for multiple comparisons of Tukey correction. pTC: postprandial TC; pLDLc: postprandial LDL cholesterol; pTG (log): postprandial triglyceride.
Figure 1.Lipidomic study on postprandial blood samples
Figure 2.Gut microbial species correlate with blood lipidemia profiles
Figure 3.B. breve correlates with lipid metabolites changes and is depleted by BBR
Figure 4.BBR activates lipid metabolism in B. breve.