Literature DB >> 34918394

Fetal lipidome and incident risk of food allergy: A prospective birth cohort study.

Xiumei Hong1, Liming Liang2, Hongkai Ji3, Pamela Frischmeyer-Guerrerio4, Guoying Wang1, Colleen Pearson5, Meir Stampfer2,6,7, Frank B Hu2,6,7, Xiaobin Wang1,8.   

Abstract

BACKGROUND: Lipids are proposed to be important in developing adaptive immunity and allergy. However, studies to date reported inconsistent findings.
OBJECTIVE: To examine newborn lipidome (a comprehensive profiling of circulating lipid metabolites) on child's risk of developing food allergy (FA). The maternal-cord joint effects of lipid metabolites on FA development were also investigated.
METHODS: This study included 647 mother-child pairs from the Boston Birth Cohort and analyzed 202 lipid metabolites in cord plasma profiled by liquid chromatography tandem mass spectrometry. FA was defined based on standard clinical criteria. Logistic regression was applied to examine the relationships between individual metabolites and risk of FA.
RESULTS: Of the 647 children, 61 developed FA. Cord triacylglycerols of long carbon chains and multiple double bonds were significantly associated with decreased risk of FA. These associations were comparable across strata of pertinent maternal and child covariates, and were independent of maternal triacylglycerols when assessed simultaneously. Besides, cord and maternal triacylglycerols had an additive effect in association with risk of FA: Children having high (≥Median) C56:8 triacylglycerol levels in both cord and maternal plasma were at the lowest risk of developing FA (OR = 0.24, 95% CI = 0.10-0.56, p = .001), compared to those having low levels in both cord and maternal plasma.
CONCLUSION: This is the first birth cohort study to link altered cord plasma lipidome with future risk of development FA during childhood. It calls for further investigation on triacylglycerols of long carbon chains and multiple double bonds as potential novel predictive biomarkers and therapeutic targets for FA.
© 2021 EAACI and John Wiley and Sons A/S. Published by John Wiley and Sons Ltd.

Entities:  

Keywords:  food allergy; food sensitization; lipidome; mother-child pairs; triacylglycerol

Mesh:

Year:  2022        PMID: 34918394      PMCID: PMC8881306          DOI: 10.1111/pai.13722

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  28 in total

Review 1.  The human plasma lipidome.

Authors:  Oswald Quehenberger; Edward A Dennis
Journal:  N Engl J Med       Date:  2011-11-10       Impact factor: 91.245

2.  Metabolic signatures of exercise in human plasma.

Authors:  Gregory D Lewis; Laurie Farrell; Malissa J Wood; Maryann Martinovic; Zoltan Arany; Glenn C Rowe; Amanda Souza; Susan Cheng; Elizabeth L McCabe; Elaine Yang; Xu Shi; Rahul Deo; Frederick P Roth; Aarti Asnani; Eugene P Rhee; David M Systrom; Marc J Semigran; Ramachandran S Vasan; Steven A Carr; Thomas J Wang; Marc S Sabatine; Clary B Clish; Robert E Gerszten
Journal:  Sci Transl Med       Date:  2010-05-26       Impact factor: 17.956

3.  Estimating the economic burden of food-induced allergic reactions and anaphylaxis in the United States.

Authors:  Dipen A Patel; David A Holdford; Eric Edwards; Norman V Carroll
Journal:  J Allergy Clin Immunol       Date:  2011-04-13       Impact factor: 10.793

4.  Blood lipid levels associate with childhood asthma, airway obstruction, bronchial hyperresponsiveness, and aeroallergen sensitization.

Authors:  Rebecca K Vinding; Jakob Stokholm; Bo L K Chawes; Hans Bisgaard
Journal:  J Allergy Clin Immunol       Date:  2015-07-03       Impact factor: 10.793

Review 5.  Metabolic Instruction of Immunity.

Authors:  Michael D Buck; Ryan T Sowell; Susan M Kaech; Erika L Pearce
Journal:  Cell       Date:  2017-05-04       Impact factor: 41.582

6.  Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

Authors:  Joshua A Boyce; Amal Assa'ad; A Wesley Burks; Stacie M Jones; Hugh A Sampson; Robert A Wood; Marshall Plaut; Susan F Cooper; Matthew J Fenton; S Hasan Arshad; Sami L Bahna; Lisa A Beck; Carol Byrd-Bredbenner; Carlos A Camargo; Lawrence Eichenfield; Glenn T Furuta; Jon M Hanifin; Carol Jones; Monica Kraft; Bruce D Levy; Phil Lieberman; Stefano Luccioli; Kathleen M McCall; Lynda C Schneider; Ronald A Simon; F Estelle R Simons; Stephen J Teach; Barbara P Yawn; Julie M Schwaninger
Journal:  J Allergy Clin Immunol       Date:  2010-12       Impact factor: 10.793

7.  Metabolite profiles and the risk of developing diabetes.

Authors:  Thomas J Wang; Martin G Larson; Ramachandran S Vasan; Susan Cheng; Eugene P Rhee; Elizabeth McCabe; Gregory D Lewis; Caroline S Fox; Paul F Jacques; Céline Fernandez; Christopher J O'Donnell; Stephen A Carr; Vamsi K Mootha; Jose C Florez; Amanda Souza; Olle Melander; Clary B Clish; Robert E Gerszten
Journal:  Nat Med       Date:  2011-03-20       Impact factor: 53.440

8.  Maternal cigarette smoking, metabolic gene polymorphism, and infant birth weight.

Authors:  Xiaobin Wang; Barry Zuckerman; Colleen Pearson; Gary Kaufman; Changzhong Chen; Guoying Wang; Tianhua Niu; Paul H Wise; Howard Bauchner; Xiping Xu
Journal:  JAMA       Date:  2002-01-09       Impact factor: 56.272

9.  Intake of unsaturated fatty acids and HDL cholesterol levels are associated with manifestations of atopy in adults.

Authors:  T Schäfer; S Ruhdorfer; L Weigl; D Wessner; J Heinrich; A Döring; H-E Wichmann; J Ring
Journal:  Clin Exp Allergy       Date:  2003-10       Impact factor: 5.018

10.  Decreased cord blood IL-4, IL-13, and CCR4 and increased TGF-beta levels after fish oil supplementation of pregnant women.

Authors:  Susanne Krauss-Etschmann; Dominik Hartl; Peter Rzehak; Joachim Heinrich; Rania Shadid; María Del Carmen Ramírez-Tortosa; Cristina Campoy; Susana Pardillo; Dolores J Schendel; Tamás Decsi; Hans Demmelmair; Berthold V Koletzko
Journal:  J Allergy Clin Immunol       Date:  2007-11-05       Impact factor: 10.793

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