| Literature DB >> 34917025 |
Huiying Wang1, Yunting Zhou1, Xiaofang Zhai1, Bo Ding1, Ting Jing1, Xiaofei Su1, Huiqin Li1, Jianhua Ma1.
Abstract
Aim: This study aims at evaluating glycemic control during Basalin or Lantus administration in adults with controlled type 2 diabetes mellitus using continuous glucose monitoring system (CGM).Entities:
Keywords: Basalin; Lantus; continuous glucose monitoring system; glycemic variability; insulin glargine
Mesh:
Substances:
Year: 2021 PMID: 34917025 PMCID: PMC8670238 DOI: 10.3389/fendo.2021.754820
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Figure 1Flow chart.
Patients’ baseline characteristics.
| Case (n) | 47 |
|---|---|
| Sex (M/F) | 29/18 |
| Age (years) | 58.1 ± 10.1 |
| BMI (Kg/m2) | 25.0 ± 3.0 |
| Duration of T2DM (years) | 9.6 ± 5.8 |
| Insulin dose (IU/kg/day) | 0.26 ± 0.09 |
| HbA1c | 6.58 ± 0.41 |
| Duration of glargine (years) | 3.54 ± 3.41 |
Data are normally distributed data and presented as the mean ± SD, M, male; F, female; BMI, Body mass index; HbA1c, glycated hemoglobin.
Drugs used in addition to basal insulin.
| Case (n) | 47 |
|---|---|
| metformin | 34 |
| α-glucosidase inhibitor | 23 |
| insulin secretagogues | 27 |
| DPP-4 inhibitor | 4 |
| kinds of oral anti-diabetic drugs (1/2/3) | 14/25/8 |
DPP-4 inhibitor dipeptidyl peptidase-4 inhibitor.
Figure 2Graph present the glucose profiles of Basalin group and Lantus group.
6-h MBG.
| Glargine (47) | 0–6 h (mmol/L) | 6–12 h (mmol/L) | 12–18 h (mmol/L) | 18–24 h (mmol/L) |
|---|---|---|---|---|
| Basalin | 7.20 ± 1.82 | 8.19 ± 1.59 | 8.97 ± 2.24 | 9.07 ± 2.02 |
| Lantus | 6.80 ± 1.67 | 7.54 ± 1.59 | 8.04 ± 1.52 | 8.19 ± 1.64 |
| P | 0.21 | <0.01** | <0.01** | 0.01** |
The 6-h MBG are normally distributed data and shown as mean ± SD. **P ≤ 0.01, the difference of MBG between Basalin group and Lantus group were examined using Student’s t test.
Mean 1-h pre-prandial blood glucose levels.
| Glargine (47) | 1 h before breakfast MBG (mmol/L) | 1 h before lunch MBG (mmol/L) | 1 h before dinner MBG (mmol/L) |
|---|---|---|---|
| Basalin | 7.21 ± 1.76 | 8.47 ± 2.14 | 9.11 ± 2.93 |
| Lantus | 6.63 ± 1.79 | 7.80 ± 2.27 | 8.14 ± 1.94 |
| P | 0.05 | 0.04* | 0.02* |
The mean 1-h pre-prandial blood glucose levels are normally distributed data and shown as mean ± SD. *P < 0.05, the difference of MBG between Basalin group and Lantus group were examined using Student’s t test.
The parameters were calculated using the CGM data.
| Basalin (47) | Lantus (47) | P value | ||
|---|---|---|---|---|
| TIR [3.9~10.0mmol/L)] | 80% ± 17% | 84% ± 17% | 0.05 | |
| 24h MBG (mmol/L) | 8.36 ± 1.48 | 7.64 ± 1.28 | <0.01** | |
| 24h SD (mmol/L) | 1.99 ± 0.96 | 1.61 ± 0.69 | 0.01** | |
| 24h MAGE (mmol/L) | 5.01 ± 2.42 | 3.76 ± 1.66 | <0.01** | |
| PT | >13.9mmol/L | 0.00 (0.00,0.03) | 0.00 (0.00,0.00) | <0.01** |
| >10mmol/L | 0.17 (0.03,0.28) | 0.10 (0.00,0.19) | 0.03* | |
| AUC | >13.9mmol/L | 0.00 (0.00,0.02) | 0.00 (0.00,0.00) | <0.01** |
| >10mmol/L | 0.22 (0.01,0.55) | 0.09 (0.00,0.23) | <0.01** | |
| PT | <4.4mmol/L | 0.00 (0.00,0.01) | 0.00 (0.00,0.23) | 0.30 |
| <3.9mmol/L | 0.00 (0.00,0.00) | 0.00 (0.00,0.00) | 0.61 | |
| <2.8mmol/L | 0.00 (0.00,0.00) | 0.00 (0.00,0.00) | 0.65 | |
| AUC | <4.4mmol/L | 0.00 (0.00,0.00) | 0.00 (0.00,0.01) | 0.42 |
| <3.9mmol/L | 0.00 (0.00,0.00) | 0.00 (0.00,0.00) | 0.61 | |
| <2.8mmol/L | 0.00 (0.00,0.00) | 0.00 (0.00,0.00) | 0.66 | |
TIR, time in range; MBG, mean blood glucose; SDBG, standard deviation of blood glucose; MAGE, mean amplitude of glycemic excursion; TAR, time above range; TBR, time below range; AUC, the area under the curve (*P<0.05; **P ≤ 0.01). MBG, TIR, MAGE and SD of Basalin group and Lantus group are normally distributed data and shown as mean ± SD. The difference of MBG, TIR, MAGE and SD between Basalin group and Lantus group were examined using Student’s t test. PT and AUC are non-normally distributed data and presented as median (interquartile range). The non-parametric ANOVA was used to compare PT and AUC.