Literature DB >> 34914836

How much pesticide residue is in your diet? It depends on what you eat-and how it's grown.

Cynthia L Curl1.   

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Year:  2022        PMID： 34914836      PMCID： PMC8827071          DOI： 10.1093/ajcn/nqab362

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   8.472


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  14 in total

1.  Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet.

Authors:  Liza Oates; Marc Cohen; Lesley Braun; Adrian Schembri; Rilka Taskova
Journal:  Environ Res       Date:  2014-04-25       Impact factor: 6.498

2.  Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults.

Authors:  Carly Hyland; Asa Bradman; Roy Gerona; Sharyle Patton; Igor Zakharevich; Robert B Gunier; Kendra Klein
Journal:  Environ Res       Date:  2019-02-12       Impact factor: 6.498

3.  Urinary concentrations of organophosphate and carbamate pesticides in residents of a vegetarian community.

Authors:  T Berman; T Göen; L Novack; L Beacher; L Grinshpan; D Segev; K Tordjman
Journal:  Environ Int       Date:  2016-08-31       Impact factor: 9.621

4.  Effect of a 24-week randomized trial of an organic produce intervention on pyrethroid and organophosphate pesticide exposure among pregnant women.

Authors:  Cynthia L Curl; Jessica Porter; Ian Penwell; Rachel Phinney; Maria Ospina; Antonia M Calafat
Journal:  Environ Int       Date:  2019-07-16       Impact factor: 9.621

5.  Efficiency control of dietary pesticide intake reduction by human biomonitoring.

Authors:  Thomas Göen; Lukas Schmidt; Walter Lichtensteiger; Margret Schlumpf
Journal:  Int J Hyg Environ Health       Date:  2016-11-23       Impact factor: 5.840

6.  Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial.

Authors:  Leonidas Rempelos; Juan Wang; Marcin Barański; Anthony Watson; Nikolaos Volakakis; Hans-Wolfgang Hoppe; W Nikolaus Kühn-Velten; Catherine Hadall; Gultakin Hasanaliyeva; Eleni Chatzidimitriou; Amelia Magistrali; Hannah Davis; Vanessa Vigar; Dominika Średnicka-Tober; Steven Rushton; Per Ole Iversen; Chris J Seal; Carlo Leifert
Journal:  Am J Clin Nutr       Date:  2022-02-09       Impact factor: 7.045

7.  Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.

Authors:  Emmanuelle Kesse-Guyot; Denis Lairon; Benjamin Allès; Louise Seconda; Pauline Rebouillat; Joséphine Brunin; Rodolphe Vidal; Bruno Taupier-Letage; Pilar Galan; Marie-Josèphe Amiot; Sandrine Péneau; Mathilde Touvier; Christine Boizot-Santai; Véronique Ducros; Louis-Georges Soler; Jean-Pierre Cravedi; Laurent Debrauwer; Serge Hercberg; Brigitte Langevin; Philippe Pointereau; Julia Baudry
Journal:  Adv Nutr       Date:  2022-02-01       Impact factor: 11.567

8.  Organophosphorus pesticide exposure of urban and suburban preschool children with organic and conventional diets.

Authors:  Cynthia L Curl; Richard A Fenske; Kai Elgethun
Journal:  Environ Health Perspect       Date:  2003-03       Impact factor: 9.031

9.  Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-Income Urban and Agricultural Communities.

Authors:  Asa Bradman; Lesliam Quirós-Alcalá; Rosemary Castorina; Raul Aguilar Schall; Jose Camacho; Nina T Holland; Dana Boyd Barr; Brenda Eskenazi
Journal:  Environ Health Perspect       Date:  2015-04-10       Impact factor: 9.031

10.  Estimating pesticide exposure from dietary intake and organic food choices: the Multi-Ethnic Study of Atherosclerosis (MESA).

Authors:  Cynthia L Curl; Shirley A A Beresford; Richard A Fenske; Annette L Fitzpatrick; Chensheng Lu; Jennifer A Nettleton; Joel D Kaufman
Journal:  Environ Health Perspect       Date:  2015-02-05       Impact factor: 9.031
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