Literature DB >> 34913601

Taste receptors in chronic rhinosinusitus, what is the evidence? A systematic review.

Jonathan H Chen1, Christopher I Song2, Nanki Hura3,4, Anirudh Saraswathula2, Stella M Seal3, Andrew P Lane2, Nicholas R Rowan2.   

Abstract

BACKGROUND: Bitter and sweet taste receptors (T2Rs and T1Rs), respectively, are involved in the innate immune response of the sinonasal cavity and associated with chronic rhinosinusitis (CRS). Growing evidence suggests extraoral TRs as relevant biomarkers, but the current understanding is incomplete. This systematic review synthesizes current evidence of extraoral taste receptors in CRS.
METHODS: PubMed, Embase, Cochrane, Web of Science, and Scopus were reviewed in accordance with Preferred Reporting Items for Systemic Reviews and Meta-Analyses guidelines and included studies of genotypic and phenotypic T2R/T1R status in CRS patients.
RESULTS: Twenty-two studies with 3845 patients were included. Seventeen studies evaluated genotype and 10 evaluated taste phenotypes. Four of 6 studies examining the haplotype distribution of the T2R, TAS2R38, demonstrated increased AVI/AVI haplotype ("nontaster") frequency in CRS. Meanwhile, 2 studies demonstrated decreased bitter sensitivity in CRS with nasal polyposis (CRSwNP), whereas 3 other studies reported decreased bitter sensitivity only in CRS without nasal polyposis (CRSsNP). Findings regarding sweet sensitivity were mixed. Three studies with cystic fibrosis patients (n = 1393) were included. Studies investigating the association between clinical outcomes and TAS2R38 alleles were limited, but the nonfunctional combination of AVI/AVI was associated with increased utilization of sinus surgery and, in CRSsNP patients, with poorer improvement of symptoms postoperatively.
CONCLUSION: Both genotypic and phenotypic assessments of T2Rs suggest a potential association with CRS, particularly CRSsNP. However, limited evidence and mixed conclusions cloud the role of T2Rs in CRS. Future investigations should aim to increase diverse populations, broaden institutional diversity, examine T1Rs, and utilize uniform assessments.
© 2021 ARS-AAOA, LLC.

Entities:  

Keywords:  G-protein-coupled; biomarkers; genotype; haplotype; immunity; innate; phenotype; quinine; receptors; taste

Mesh:

Substances:

Year:  2022        PMID: 34913601      PMCID: PMC9200906          DOI: 10.1002/alr.22938

Source DB:  PubMed          Journal:  Int Forum Allergy Rhinol        ISSN: 2042-6976            Impact factor:   5.426


  38 in total

1.  Relationship of Phenylthiocarbamide (PTC) Taster Status to Olfactory and Gustatory Function in Patients with Chemosensory Disturbances.

Authors:  Richard L Doty; Tatiana Prosini De Fonte
Journal:  Chem Senses       Date:  2016-07-08       Impact factor: 3.160

2.  Bacterial d-amino acids suppress sinonasal innate immunity through sweet taste receptors in solitary chemosensory cells.

Authors:  Robert J Lee; Benjamin M Hariri; Derek B McMahon; Bei Chen; Laurel Doghramji; Nithin D Adappa; James N Palmer; David W Kennedy; Peihua Jiang; Robert F Margolskee; Noam A Cohen
Journal:  Sci Signal       Date:  2017-09-05       Impact factor: 8.192

3.  The expression of bitter taste receptor TAS2R38 in patients with chronic rhinosinusitis.

Authors:  Karolina Zborowska-Piskadło; Małgorzata Stachowiak; Natalia Rusetska; Elżbieta Sarnowska; Janusz Siedlecki; Karolina Dżaman
Journal:  Arch Immunol Ther Exp (Warsz)       Date:  2020-09-10       Impact factor: 4.291

4.  Genetic variation in bitter taste receptor gene TAS2R38, PROP taster status and their association with body mass index and food preferences in Indian population.

Authors:  Shweta Deshaware; Rekha Singhal
Journal:  Gene       Date:  2017-06-23       Impact factor: 3.688

5.  Impact of bitter taste receptor phenotype upon clinical presentation in chronic rhinosinusitis.

Authors:  Nicholas R Rowan; Zachary M Soler; Florence Othieno; Kristina A Storck; Timothy L Smith; Rodney J Schlosser
Journal:  Int Forum Allergy Rhinol       Date:  2018-07-04       Impact factor: 3.858

6.  Supertasting and PROP bitterness depends on more than the TAS2R38 gene.

Authors:  John E Hayes; Linda M Bartoshuk; Judith R Kidd; Valerie B Duffy
Journal:  Chem Senses       Date:  2008-01-21       Impact factor: 3.160

7.  T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection.

Authors:  Robert J Lee; Guoxiang Xiong; Jennifer M Kofonow; Bei Chen; Anna Lysenko; Peihua Jiang; Valsamma Abraham; Laurel Doghramji; Nithin D Adappa; James N Palmer; David W Kennedy; Gary K Beauchamp; Paschalis-Thomas Doulias; Harry Ischiropoulos; James L Kreindler; Danielle R Reed; Noam A Cohen
Journal:  J Clin Invest       Date:  2012-10-08       Impact factor: 14.808

8.  Primary Ciliary Dyskinesia: The Impact of Taste Receptor (TAS2R38) Gene Polymorphisms on Disease Outcome and Severity.

Authors:  Gioia Piatti; Umberto Ambrosetti; Antonietta Robino; Giorgia Girotto; Paolo Gasparini
Journal:  Int Arch Allergy Immunol       Date:  2020-07-13       Impact factor: 2.749

Review 9.  Taste Receptors in Upper Airway Innate Immunity.

Authors:  Ryan M Carey; Robert J Lee
Journal:  Nutrients       Date:  2019-08-28       Impact factor: 5.717

10.  Solitary chemosensory cells are a primary epithelial source of IL-25 in patients with chronic rhinosinusitis with nasal polyps.

Authors:  Michael A Kohanski; Alan D Workman; Neil N Patel; Li-Yin Hung; Julie P Shtraks; Bei Chen; Mariel Blasetti; Laurel Doghramji; David W Kennedy; Nithin D Adappa; James N Palmer; De'Broski R Herbert; Noam A Cohen
Journal:  J Allergy Clin Immunol       Date:  2018-05-17       Impact factor: 14.290

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