| Literature DB >> 34910333 |
Georg Späth1, Alois Fürstner1.
Abstract
The total synthesis of the 16-membered macrolide mycinamicin IV is outlined, which complements our previously disclosed, largely catalysis-based route to the aglycone. This work must also be seen in the context of our recent conquest of aldgamycin N, a related antibiotic featuring a similar core but a distinctly different functionalization pattern. Taken together, these projects prove that the underlying blueprint is integrative and hence qualifies for a collective approach to this prominent class of natural products. In both cases, the final glycosylation phase mandated close attention and was accomplished only after robust de novo syntheses of the (di)deoxy sugars of the desosamine, chalcose, mycinose and aldgarose types had been established. Systematic screening of the glycosidation promoter was also critically important for success.Entities:
Keywords: antibiotics; collective total synthesis; deoxy sugars; glycosylation; hydroformylation; macrolides
Mesh:
Substances:
Year: 2022 PMID: 34910333 PMCID: PMC9305142 DOI: 10.1002/chem.202104400
Source DB: PubMed Journal: Chemistry ISSN: 0947-6539 Impact factor: 5.020
Scheme 1Towards a collective total synthesis of a large family of 16‐membered macrolide antibiotics, represented by the “odd twins” mycinamicin IV (1) and aldgamycin N (2); MOM=methoxymethyl; PMB=p‐methoxybenzyl; TBDPS=tert‐butyldiphenylsilyl.
Scheme 2a) TESOTf, Et3N, Et2O, −20 °C, 92 %; b) 32 (1.5 mol %), MeCHO (neat), −20 °C→RT; c) TFA, CH2Cl2, 61 % (93 % ee); d) H2O2, MeOH, aq. NaOH, −45 °C; e) benzoic acid anhydride, pyridine, DMAP cat., CH2Cl2, 98 % (from 21/22); f) L‐Selectride, THF, −78 °C, 75 %; g) H2NOMe⋅HCl, pyridine, MeOH, 88 % (from 21/22); h) H2, Pd(OH)2/C cat., MeOH, HOAc, then aq. H2CO, (dr≈3 : 1); i) Dibal‐H, THF/toluene, 58 % (over both steps); j) benzoyl chloride, DMAP cat., pyridine, CH2Cl2, 84 %; k) methanesulfonyl chloride, DMAP, CH2Cl2, quant.; l) NaN3, DMF, 90 °C, 82 %; m) H2, Pd(OH)2/C cat., MeOH, EtOAc, then aq. H2CO, 98 %; n) (i) Bu2SnO, toluene, reflux; (ii) benzoyl chloride, RT, 80 %; o) (i) Bu2SnO, toluene, reflux; (ii) tosyl chloride, DMF, RT, 55 % (31 a,+37 % of 31 b); p) Ac2O, H2SO4, 87 %; q) (i) NH3, MeOH, THF, 0 °C, 85 % (from 18 c); r) Cl3CCN, DBU, CH2Cl2, 80 %; s) HF⋅pyridine, CH2Cl2, 0 °C, 67 %; t) K2CO3, MeOH, 96 %; DBU=1,8‐diazabicyclo[5.4.0]undec‐7‐ene; Dibal‐H=diisobutylaluminum hydride; DMAP=4‐dimethylamino‐pyridine; L‐Selectride=lithium tri‐sec‐butyl(hydrido)borate; TES=triethylsilyl; Tf=trifluoromethanesulfonyl; TFA=trifluoroacetic acid.
Figure 1The pedigree of selected 4,6‐dideoxy sugars.
Scheme 3a) aq. HCl, MeOH, 52 %; b) Me2BBr, CH2Cl2, −78 °C, then aq. Na2CO3, THF, RT, 80 %; c) (i) 18 f, TBSOTf, CH2Cl2; (ii) TBAF, THF, 84 %; d) 18 f, TMSOTf, CH2Cl2, −30 °C→RT, 30 %; e) 18 f, TMSOTf, CH2Cl2, RT, 44 % (R=Me); f) 39 b, TBSOTf, CH2Cl2/MeCN (1 : 1), 33 %; g) Et3N, MeOH, H2O, 70 °C, 71 %; TBAF=tetra‐n‐butylammonium fluoride.