| Literature DB >> 34906103 |
Jeannine Uwimana-Nicol1,2, Lynn Hendricks3,4, Taryn Young3.
Abstract
BACKGROUND: South Africa bears an increasing burden of non-communicable diseases (NCDs), particularly diabetes, cardiovascular diseases, and cancer. The objective of this study was to identify which population-level interventions, implemented at the level of governmental or political jurisdictions only, targeting risk factors of diabetes and hypertension were included in policies in South Africa. We also looked at whether these have been implemented or not.Entities:
Keywords: Diabetes; Document review; Hypertension; Population-based interventions; Situation analysis; South Africa
Mesh:
Year: 2021 PMID: 34906103 PMCID: PMC8670282 DOI: 10.1186/s12889-021-11910-6
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Flow diagram illustrating the document selection process
Summary of Policy interventions targeting risk factors for diabetes and hypertension in South Africa
| Risk factors | Policies | Year of inception | |||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1989 | 1990 | 1991 | 1992 | 1993 | 1994 | 1995 | 1996 | 1997 | 1998 | 1999 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | ||
| Tobacco Products Control Act 21 | X | ||||||||||||||||||||||||||||||
| Tobacco Products Control Regulations | X | ||||||||||||||||||||||||||||||
| Tobacco Products Control Amendment Act 23 | X | ||||||||||||||||||||||||||||||
| Tobacco Products Control Amendment | X | ||||||||||||||||||||||||||||||
| Tobacco Products Control Amendment Act 25 | X | ||||||||||||||||||||||||||||||
| Tobacco Products Control Amendment Act 28 | X | ||||||||||||||||||||||||||||||
| Tobacco Products Control Amendment regulations | X | ||||||||||||||||||||||||||||||
| Control of Tobacco products and electronic delivery systems Bill | X | ||||||||||||||||||||||||||||||
| Liquor Products Act 60 | X | ||||||||||||||||||||||||||||||
| National Liquor Act 59 | X | ||||||||||||||||||||||||||||||
| National Liquor Regulations | X | ||||||||||||||||||||||||||||||
| Western Cape Liquor Act | X | ||||||||||||||||||||||||||||||
| National Drug Masterplan (2013–2017) | X | ||||||||||||||||||||||||||||||
| Gauteng Liquor Act | X | ||||||||||||||||||||||||||||||
| City of Cape Town Liquor bylaw | X | ||||||||||||||||||||||||||||||
| The National Road Traffic Act 93 Section 65 | X | ||||||||||||||||||||||||||||||
| Integrated Food security strategy | X | ||||||||||||||||||||||||||||||
| Regulations relating to trans-fat in foodstuffs | X | ||||||||||||||||||||||||||||||
| Roadmap for Nutrition in South Africa 2012-16 | X | ||||||||||||||||||||||||||||||
| Salt Reduction Regulations | X | ||||||||||||||||||||||||||||||
| Nutrition and Food Security Policy | X | ||||||||||||||||||||||||||||||
| Strategy for Prevention and Control of Obesity (2015-2020) | X | ||||||||||||||||||||||||||||||
| Taxation of Sugar Sweetened beverages Bill | 2 | X | |||||||||||||||||||||||||||||
| Schools Act 84 | X | ||||||||||||||||||||||||||||||
| National Sports and Recreation Act | X | ||||||||||||||||||||||||||||||
| Promotion of Physical Activity in Older persons | X | ||||||||||||||||||||||||||||||
| National Sports and Recreation strategic plan (2012-2016) | X | ||||||||||||||||||||||||||||||
| National Strategic Plan for NCDs (2013-2017) | X | ||||||||||||||||||||||||||||||
Summary of case studies, government documents and editorials (n = 12)
| Title | Type of paper | Citation |
|---|---|---|
| How will South Africa’s mandatory salt reduction policy affect its salt iodisation program? A cross-sectional analysis from the WHO-SAGE Wave 2 Salt and Tobacco study | Case study – cross sectional study | [ |
| The evolution of non-communicable diseases policies in post-apartheid South Africa | Case study – Policy review through documents review supplemented by qualitative data | [ |
| A hidden menace: Cardiovascular disease in South Africa and the costs of an inadequate policy response | Case study – Policy review undertaking document review | [ |
| Analysis of non-communicable diseases prevention policies in Africa (ANPPA) – A case study of South Africa. A technical research report developed for the African Population & Health Research Centre (APHRC) | Case study – Technical report | [ |
| South African Health Review - Diet-related non-communicable diseases in South Africa: determinants and policy responses | Case study – Policy review undertaking document review | [ |
| Eating Better for Less: A National Discount Program for Healthy Food Purchases in South Africa | Case study- cross- sectional study | [ |
| National School Nutrition Program South Africa. | Government Report | [ |
| Department of Agriculture of South Africa 2012: Integrated food security strategy for South Africa | Government Report | [ |
| South Africa’s salt reduction strategy: Are we on track, and what lies ahead? | Editorial | [ |
| Evaluation of a Mass-Media Campaign to Increase the Awareness of the Need to Reduce Discretionary Salt Use in the South African Population | Case study – Cross sectional survey | [ |
| Sugar-based beverage taxes and beverage prices: Evidence from South Africa’s Health Promotion Levy | Case study – Process evaluation | [ |
| The distributional impact of taxing sugar-sweetened beverages: Findings from an extended cost-effectiveness analysis in South Africa | Case study - Economic evaluation | [ |
| The effect of excise tax increases on cigarette prices in South Africa | Case study - Economic evaluation | [ |
| Support for alcohol policies from drinkers in the City of Tshwane, South Africa: Data from the International Alcohol Control study | Case study - Cross sectional survey | [ |
| Western Cape on Wellness (WOW!) Healthy Lifestyles Initiative Design and Outcome Evaluation of Phase 1 Pilot Implementation | Case study – Evaluation study | [ |
Key strategies included in the policies and regulations
| Risk factor | Strategies |
|---|---|
| Tobacco use | Annual tax increases Advertisements of tobacco products banned. Tobacco smoking in public buildings banned. Allocation of smoke-free zone Health information and warnings |
| Unhealthy diet | Tax sugar-sweetened beverages Reduced salt intake The trans-fat content of any oils and fats cannot exceed two grams per 100 g, according to South African legislation. Products with higher trans-fats levels are prohibited from entering or being sold in the country |
| Harmful alcohol use | Zero tolerance with regards to “drink and driving”. Taxation Normalisation of the previously illegal drinking houses (Sheebens) Regulating drinking hours Change of the legal age for drinking from 18 years to 21 years. Banning alcohol advertising |
| Physical inactivity | Public awareness of physical activity Cycling lanes on major public roads |
Summary of supportive programs for addressing unhealthy diet, smoking and physical inactivity
| Risk factors | Programs | Description | Coverage | Target population | Key findings |
|---|---|---|---|---|---|
| National Quit Line / National Council Against Smoking | A telephonic advice service on how to quit smoking is provided during office hours. They can also post a personal guide to quitting. | National | Smokers | Not evaluated | |
| CANSA’s eKick Butt program | Online smoking cessation program through which a series of emails, surveys and downloads guide and mentor a person. This program supplies a series of handy tools to help to quit for good. | National | Smokers | Not evaluated | |
| Smokenders | Over a period of six weeks participants attend six weekly group meetings lasting 2 h each. It consists of One-on-one counselling. | Cape Town, Pretoria and Johannesburg | Smokers | Not evaluated | |
| Move for Health Day | Annual campaign conducted on the 10th of May led by the Department of Sports and Recreation in collaboration with the DOH. Encouraging cost effective physical activities such as walking, regular exercise and other extramural activities. | National | Young and old | No evaluation conducted | |
| National recreational day | An annual campaign conducted the 1st Friday of October since 2014. The campaign targets all Citizens to be physically active. | National | Young and old | No evaluation conducted | |
| Big walk Day | Annual based initiative led by the Department of Sports and Recreation. The purpose of the day is to promote participation in sport and recreation. | National | Young and old | Started 2012, implemented in all provincial capital cities since 2015. Grown from less than 2000 participants to 30,000 in 2017 | |
| Western Cape on Wellness (WOW!) | A health promotion program designed by the Western Cape Provincial Government Department of Health to address modifiable risk factors associated with NCDs. The WoW! Initiative incorporates a novel transversal partner approach, involving “health champions”, to help group members activate healthy lifestyles, in workplace, school and community settings. | Western Cape Province | Multi-sectoral (WCP, Universities and NGOs) | Over 80% presenting at baseline were either overweight or obese, over 50% from schools and community groups were hypertensive, and less than 1 in 4 were meeting international recommendations for physical activity (> = 150 min/week). Improvements were seen in systolic and diastolic blood pressure at 3 months, and systolic blood pressure at 6 months; the proportion of members presenting with hypertension at 3 months was halved. Improvements in self-reported healthy eating, physical activity, quality of life, and general health status, and reductions in waist circumference at 6 months, and in time spent sitting. Self-reported smoking changed from 10% at baseline to 0% at 6 months. | |
| National School Nutrition Program | The program provides one nutritious meal to all learners in poorer primary and secondary schools. It also teaches learners and parents on ways of living a healthy lifestyle and promoting development of school vegetable gardens. | National | Schools learners and teachers | The program provides meals to > 9 million children in public schools. | |
| Integrated nutrition program | Multi-sectorial program, which includes the Departments of Health, Social Development and Agriculture. | National | Children | No evaluation conducted | |
| Healthy Food -Discovery Health | Benefit to members of Discovery (private health insurance company) whereby members receive up to 25% cash back on healthy food purchases. | National | Discovery members | Participation associated with more consumption of healthy food (fruits/vegetables and wholegrain foods) and less consumption of unhealthy food (high sugar/salt foods, fried foods, processed meats, and fast-food). | |
| Making the Difference through Nutrition | The program combines outcomes-based education, interactive classroom activities and informative parent workshops, which positively influence the lifestyles and well-being of young learners and their communities. One of the primary focuses of this initiative is to teach learners not only the importance of regular physical activity, but also how to become more physically active in a fun, creative and sustainable manner. | Some provinces | Woolworths | Woolworths and SSISA have produced a DVD to educate children, caregivers, parents and teachers about how to make physical activity an integral part of the lives of children. In the DVD the presenters give valuable insights into the extensive benefits of physical activity, as well as practical advice on how to improve children’s physical activity levels at home and at school. The 1 km Health Track and the dynamic group dance (Dance for Fun), provide two inspiring examples of how exercise can be accessible and fun | |
| Salt watch Campaign | Salt Watch is a mass-media campaign to increase public awareness related to the association between a high salt intake, blood pressure and cardiovascular disease, and to highlight the need to reduce discretionary salt intake. Television and radio advertisements aimed at strengthening the advertisement message and providing additional information and education materials regarding salt reduction. | Some provinces (KZN, Gauteng & EC) | Heart and Stroke foundation | 550 women participated in the baseline study and 477 in the follow-up survey. Knowledge, attitudes and behavior change occurred with a significant move towards considering and initiating reduced salt consumption. Post intervention, more participants reported that they were taking steps to control salt intake (38% increased to 59.5%, |
Implementation of “WHO Best Buy’ Interventions in South Africa to date