Literature DB >> 22943101

Eating better for less: a national discount program for healthy food purchases in South Africa.

Ruopeng An1, Deepak Patel, Darren Segal, Roland Sturm.   

Abstract

OBJECTIVES: To examine whether reducing prices for healthy food purchases leads to changes in self-reported measures of food consumption and weight status.
METHODS: Repeated surveys of about 350,000 HealthyFood participants and nonparticipants.
RESULTS: Program participation is associated with more consumption of fruits/vegetables and whole-grain foods and less consumption of high sugar/salt foods, fried foods, processed meats, and fast food. There is no strong evidence that participation reduces obesity.
CONCLUSIONS: A substantial price intervention might be effective in improving diets.

Entities:  

Mesh：

Year:  2013        PMID： 22943101      PMCID： PMC3433851          DOI： 10.5993/AJHB.37.1.6

Source DB:  PubMed          Journal:  Am J Health Behav        ISSN： 1087-3244


  7 in total

1.  U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011.

Authors:  Shelley McGuire
Journal:  Adv Nutr       Date:  2011-04-30       Impact factor: 8.701

2.  Americans do not meet federal dietary recommendations.

Authors:  Susan M Krebs-Smith; Patricia M Guenther; Amy F Subar; Sharon I Kirkpatrick; Kevin W Dodd
Journal:  J Nutr       Date:  2010-08-11       Impact factor: 4.798

3.  The cost of US foods as related to their nutritive value.

Authors:  Adam Drewnowski
Journal:  Am J Clin Nutr       Date:  2010-08-18       Impact factor: 7.045

Review 4.  The economics of obesity: dietary energy density and energy cost.

Authors:  Adam Drewnowski; Nicole Darmon
Journal:  Am J Clin Nutr       Date:  2005-07       Impact factor: 7.045

5.  The rising cost of low-energy-density foods.

Authors:  Pablo Monsivais; Adam Drewnowski
Journal:  J Am Diet Assoc       Date:  2007-12

Review 6.  Poverty and obesity: the role of energy density and energy costs.

Authors:  Adam Drewnowski; S E Specter
Journal:  Am J Clin Nutr       Date:  2004-01       Impact factor: 7.045

7.  Promoting dietary change among state health employees in Arkansas through a worksite wellness program: the Healthy Employee Lifestyle Program (HELP).

Authors:  Amanda Philyaw Perez; Martha M Phillips; Carol E Cornell; Glen Mays; Becky Adams
Journal:  Prev Chronic Dis       Date:  2009-09-15       Impact factor: 2.830
  7 in total
  24 in total

1.  Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases.

Authors:  Anna H Grummon; Lindsey Smith Taillie
Journal:  Am J Clin Nutr       Date:  2017-04-19       Impact factor: 7.045

Review 2.  Identifying the effects of environmental and policy change interventions on healthy eating.

Authors:  Deborah J Bowen; Wendy E Barrington; Shirley A A Beresford
Journal:  Annu Rev Public Health       Date:  2015-03-18       Impact factor: 21.981

3.  Preliminary evaluation of the Healthy Savings Program: a novel health insurance-based wellness programme to encourage healthy food purchases.

Authors:  Xuyang Tang; Mary Ann Honors; Angela R Fertig; Simone A French; Jean Abraham; Lisa Harnack
Journal:  Public Health Nutr       Date:  2018-07-06       Impact factor: 4.022

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Authors:  Ellen McCullough; Chen Zhen; Soye Shin; Meichen Lu; Joanne Arsenault
Journal:  J Dev Econ       Date:  2022-03

Review 5.  Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries.

Authors:  Joseph Alvin Santos; Briar McKenzie; Emalie Rosewarne; Martyna Hogendorf; Kathy Trieu; Mark Woodward; Laura K Cobb; Rebecca Dodd; Jacqui Webster
Journal:  Curr Nutr Rep       Date:  2021-07-05

Review 6.  Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments.

Authors:  Ruopeng An
Journal:  Public Health Nutr       Date:  2012-11-05       Impact factor: 4.022

7.  Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis.

Authors:  Saiuj Bhat; Daisy H Coyle; Kathy Trieu; Bruce Neal; Dariush Mozaffarian; Matti Marklund; Jason H Y Wu
Journal:  Adv Nutr       Date:  2021-10-01       Impact factor: 8.701

8.  Comparing farmers' market revenue trends before and after the implementation of a monetary incentive for recipients of food assistance.

Authors:  Darcy A Freedman; Amy Mattison-Faye; Kassandra Alia; M Aaron Guest; James R Hébert
Journal:  Prev Chronic Dis       Date:  2014-05-22       Impact factor: 2.830

Review 9.  Studying the consumption and health outcomes of fiscal interventions (taxes and subsidies) on food and beverages in countries of different income classifications; a systematic review.

Authors:  Amaap Alagiyawanna; Nick Townsend; Oli Mytton; Pete Scarborough; Nia Roberts; Mike Rayner
Journal:  BMC Public Health       Date:  2015-09-14       Impact factor: 3.295

10.  Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education.

Authors:  Julie Brimblecombe; Megan Ferguson; Selma C Liberato; Kylie Ball; Marjory L Moodie; Anne Magnus; Edward Miles; Amanda J Leach; Mark D Chatfield; Cliona Ni Mhurchu; Kerin O'Dea; Ross S Bailie
Journal:  BMC Public Health       Date:  2013-08-12       Impact factor: 3.295
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