| Literature DB >> 34887843 |
Abdullah Ibn Mafiz1,2, Yingshu He3,4, Wei Zhang3, Yifan Zhang1.
Abstract
Fifteen soil and 45 vegetable samples from Detroit community gardens were analyzed for potential antimicrobial resistance contamination. Soil bacteria were isolated and tested by antimicrobial susceptibility profiling, horizontal gene transfer, and whole-genome sequencing. High-throughput 16S rRNA sequencing analysis was conducted on collected soil samples to determine the total bacterial composition. Of 226 bacterial isolates recovered, 54 were from soil and 172 from vegetables. A high minimal inhibitory concentration (MIC) was defined as the MIC greater than or equal to the resistance breakpoint of Escherichia coli for Gram-negative bacteria or Staphylococcus aureus for Gram-positive bacteria. The high MIC was observed in 63.4 and 69.8% of Gram-negative isolates from soil and vegetables, respectively, against amoxicillin/clavulanic acid, as well as 97.5 and 82.7% against ampicillin, 97.6 and 90.7% against ceftriaxone, 85.4 and 81.3% against cefoxitin, 65.8 and 70.5% against chloramphenicol, and 80.5 and 59.7% against ciprofloxacin. All Gram-positive bacteria showed a high MIC to gentamicin, kanamycin, and penicillin. Forty of 57 isolates carrying tetM (70.2%) successfully transferred tetracycline resistance to a susceptible recipient via conjugation. Whole-genome sequencing analysis identified a wide array of antimicrobial resistance genes (ARGs), including those encoding AdeIJK, Mex, and SmeDEF efflux pumps, suggesting a high potential of the isolates to become antimicrobial resistant, despite some inconsistency between the gene profile and the resistance phenotype. In conclusion, soil bacteria in urban community gardens can serve as a reservoir of antimicrobial resistance with the potential to transfer to clinically important pathogens, resulting in food safety and public health concerns.Entities:
Keywords: antimicrobial resistance; horizontal gene transfer; soil bacteria; urban agriculture; whole genome sequencing
Year: 2021 PMID: 34887843 PMCID: PMC8650581 DOI: 10.3389/fmicb.2021.771707
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
FIGURE 1Microbial composition determined by bacteria identification. (A) Phylum distribution in vegetable bacteria (n = 172). (B) Genus distribution in vegetable bacteria (n = 172). (C) Phylum distribution in soil bacteria (n = 54). (D) Genus distribution in soil bacteria (n = 54).
FIGURE 2MIC distribution of gram-negative bacteria from soil and vegetable origin. X-axis is MIC in μg/ml. Y-axis is % of soil or vegetable isolates. The dot line on each figure stands for the breakpoint of E. coli against the specific antibiotic.
FIGURE 3MIC distribution of gram-positive bacteria from soil and vegetable origin. X-axis is MIC in μg/ml. Y-axis is % of isolates of soil or vegetable isolates. The dot line on each figure stands for the breakpoint of S. aureus against the specific antibiotic.
FIGURE 4Microbial composition determined at phylum level by 16S rRNA sequencing. (A) Phylum distribution of soil bacteria in Garden E. (B) Phylum distribution of soil bacteria in Garden G. (C) Phylum distribution of soil bacteria in Garden O.
Conjugation results of 40 soil and vegetable isolates from three gardens.
| Garden | Source | Donor (Number of isolates) | Conjugation rate (range) |
| E | Soil | 9.15 × 10–4 – 2.43 × 10–3 | |
| 2.64 × 10–4 | |||
| 1.53 × 10–3 | |||
| 8.85 × 10–4 | |||
| 1.75 × 10–4 | |||
| 7.20 × 10–4 – 1.69 × 10–3 | |||
| 2.28 × 10–4 – 3.66 × 10–3 | |||
| 1.44 × 10–3 | |||
| Vegetable | 1.14 × 10–3 | ||
| 1.33 × 10–3 | |||
| G | Soil | 8.40 × 10–4 | |
| Vegetable | 1.87 × 10–3 | ||
| 1.81 × 10–3 | |||
| 1.53 × 10–3 | |||
| O | Soil | 1.44 × 10–3 | |
| 2.43 × 10–3 | |||
| Vegetable | 1.60 × 10–3 | ||
| 8.80 × 10–4 – 1.75 × 10–3 |