| Literature DB >> 34886334 |
Mei-Chuan Chang1, Jyh-Gang Hsieh2,3, Mi-Hsiu Wei4, Chuan-Hsiu Tsai1, Jui-Hung Yu5, Ying-Wei Wang2,3.
Abstract
Health literacy (HL), which is a determinant of individuals' health as well as a personal and public asset, can be improved by community healthcare providers (CHPs) with the capability of providing HL services. The purpose of this study was to explore CHPs' familiarity with and attitudes toward HL and their confidence in implementing HL practices. A cross-sectional online survey was conducted involving a total of 104 CHPs from 20 public health centers in Taiwan. It was based on a structured questionnaire involving self-evaluation by participants. The scores for familiarity, attitudes, and confidence in implementing HL practices were mean = 4.36, SD = 1.99; mean = 7.45, SD = 1.93; and mean = 6.10, SD = 1.77 (out of 10 points), respectively. The results of the multiple regression analysis showed that the two independent variables of familiarity and attitude could predict confidence in implementing HL practices (R2 = 0.57, F(2101) = 58.96, p < 0.001). The CHPs surveyed were not especially familiar with HL; thus, they recognized its importance, but they lacked confidence in implementing HL practices. Increasing practitioners' familiarity with HL may therefore boost their confidence in implementation. The research results can serve as a reference when planning HL education and training.Entities:
Keywords: attitude; community healthcare providers; confidence; familiarity; health literacy
Mesh:
Year: 2021 PMID: 34886334 PMCID: PMC8656928 DOI: 10.3390/ijerph182312610
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Demographic variables.
| Item | Number | Percentage (%) |
|---|---|---|
| Gender | ||
| Male | 9 | 8.7 |
| Female | 95 | 91.3 |
| Age | ||
| ≤20 | 6 | 5.8 |
| 21–30 | 6 | 5.8 |
| 31–40 | 35 | 33.7 |
| 41–50 | 43 | 41.3 |
| ≥51 | 14 | 13.4 |
| Educational qualifications | ||
| College for professional training | 21 | 20.2 |
| College | 72 | 69.2 |
| Research institute (master’s degree) | 11 | 10.6 |
| Job title | ||
| Physician | 1 | 1.0 |
| Nurse | 76 | 73.1 |
| Medical staff * | 4 | 3.9 |
| Health administrative staff | 13 | 12.5 |
| Other | 10 | 9.6 |
| Presence of supervisory duties | ||
| Yes | 13 | 12.5 |
| No | 91 | 87.5 |
| Length of work experience | ||
| ≤10 | 32 | 30.7 |
| 11–20 | 45 | 43.3 |
| ≥21 | 27 | 26.0 |
| Amount of HL training experience | ||
| None | 42 | 40.4 |
| ≤10 h | 54 | 51.9 |
| 11–30 h | 6 | 5.8 |
| ≥51 h | 2 | 1.9 |
Note: * Medical personnel include pharmacists, nutritionists, and medical technologists.
CHPs’ familiarity with, attitudes toward, and confidence in implementing HL practices.
| Item | Mean ± Standard Deviation | |
|---|---|---|
| Familiarity with HL | 4.36 ± 1.99 | |
| 1. | Definition | 4.79 ± 1.88 |
| 2. | Measurement tools | 4.19 ± 2.11 |
| 3. | Prevalence of people with insufficient HL (Taiwan) | 3.97 ± 1.92 |
| 4. | Indicators for identifying people with insufficient HL | 4.13 ± 1.92 |
| 5. | Impact on health outcomes | 4.55 ± 2.09 |
| 6. | HL-related communication skills | 4.43 ± 1.99 |
| 7. | Indicators for HL-friendly health education materials | 4.21 ± 2.00 |
| 8. | Healthcare literacy environment | 4.41 ± 1.99 |
| 9. | Universal precautions-based approach to HL | 4.53 ± 1.99 |
| 10. | Principles of HL and healthcare practices | 4.34 ± 2.02 |
| Attitudes toward HL | 7.45 ± 1.93 | |
| 1. | Recognize that HL affects healthcare quality and health outcomes | 7.66 ± 1.95 |
| 2. | Recognize the importance of identifying people with insufficient HL | 7.46 ± 1.87 |
| 3. | Recognize the approach based on universal precautions | 7.27 ± 1.93 |
| 4. | Recognize the necessity of HL in professional competence | 7.42 ± 1.98 |
| 5. | Recognize the necessity of HL training | 7.42 ± 1.93 |
| Confidence in implementing HL practices | 6.10 ± 1.77 | |
| 1. | Able to identify the HL of service recipients | 6.15 ± 1.53 |
| 2. | Able to assess the ability of service recipients to use social media | 6.12 ± 1.69 |
| 3. | Verbal communication skills: | 6.51 ± 1.85 |
| 3.1 | Able to use language that is simple and easily understandable | 6.63 ± 1.83 |
| 3.2 | Able to apply chunk and check techniques | 6.36 ± 1.77 |
| 3.3 | Able to confirm service recipients’ understanding of teach-back | 6.12 ± 1.82 |
| 3.4 | Able to apply instructional aids | 6.29 ± 1.90 |
| 3.5 | Able to encourage the asking of questions | 6.55 ± 1.74 |
| 3.6 | Able to prioritize delivery of the most important information | 6.63 ± 1.81 |
| 3.7 | Able to ensure that, when necessary, the communication subjects should encompass the family members or, at least, the main caregiver | 6.83 ± 1.95 |
| 3.8 | Able to actively seek translation assistance when facing language difficulties | 6.63 ± 2.01 |
| 4. | Written communication skills: | 5.95 ± 1.87 |
| 4.1 | Able to state the standards that written health education materials must meet | 6.03 ± 1.94 |
| 4.2 | Able to help the public locate or select written pamphlets containing HL-friendly materials or service information | 6.17 ± 1.83 |
| 4.3 | Able to judge the suitability of health education materials | 5.96 ± 1.79 |
| 4.4 | Able to develop or produce health education materials that are appropriate for the service recipients | 5.65 ± 1.89 |
| 5. | Able to collect the opinions of service recipients when developing plans or educational materials | 5.87 ± 1.85 |
| 6. | Able to apply multiple methods when disseminating public healthcare data and information | 6.16 ± 1.73 |
| 7. | Able to use multiple methods when conveying healthcare and service information | 6.24 ± 1.77 |
| 8. | Able to apply the relevant behavioral theories when designing information content | 5.77 ± 1.91 |
Note: The descriptions of the items in the table are shortened versions and may differ from those in the original questionnaire.
Analysis of inter-group differences and correlations regarding familiarity with, attitudes toward, and confidence in implementing HL practices.
| Item | Familiarity | Attitude | Confidence | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Mean | SD | F/t/R | Mean | SD | F/t/R | Mean | SD | F/t/R | |
| Educational qualifications | |||||||||
| College for professional training | 4.39 | 1.52 | 2.55 | 7.35 | 2.11 | 0.18 | 6.14 | 1.80 | 2.01 |
| College | 4.17 | 1.93 | 7.43 | 1.80 | 5.95 | 1.53 | |||
| Research institute (master’s degree) | 5.50 | 1.58 | 7.75 | 1.47 | 6.96 | 1.23 | |||
| Presence of supervisory duties | |||||||||
| Yes | 5.14 | 1.46 | −1.65 | 7.89 | 1.86 | −0.94 | 6.77 | 1.62 | −1.67 |
| No | 4.24 | 1.88 | 7.38 | 1.50 | 6.00 | 1.02 | |||
| Region | 0.53 | 0.90 | |||||||
| Northern | 4.19 | 1.96 | 0.54 | 7.33 | 1.82 | 5.90 | 1.73 | ||
| Central | 3.98 | 1.92 | 7.10 | 1.74 | 6.09 | 1.14 | |||
| Southern | 4.66 | 1.62 | 7.77 | 1.64 | 6.49 | 1.54 | |||
| Eastern & outlying islands | 4.40 | 1.95 | 7.41 | 2.065 | 5.91 | 1.61 | |||
| HL education and training | |||||||||
| No | 3.46 | 1.96 | −3.29 * | 7.73 | 1.90 | 1.32 | 5.92 | 1.71 | −0.96 |
| Yes | 4.84 | 1.60 | 7.25 | 1.75 | 6.22 | 1.49 | |||
| Length of work experience | 0.02 | −0.05 | 0.00 | ||||||
| Age | 0.10 | −0.10 | 0.05 | ||||||
Note: * p < 0.01.
Analysis of the factors affecting CHPs’ level of confidence in implementing HL practices.
| Predictive Variables | Estimated Value of B | Standard Error | Standardized Coefficient (β) |
|
| R2 | F |
|---|---|---|---|---|---|---|---|
| Constant | 0.97 | 0.50 | 1.95 | 0.05 | 0.57 | 58.96 * | |
| Familiarity | 0.44 | 0.06 | 0.51 | 7.28 | <0.001 | ||
| Attitude | 0.43 | 0.06 | 0.50 | 7.19 | <0.001 |
Note: * p < 0.001.