| Literature DB >> 34876827 |
Li Bao1,2, Chunjing Yang1,2, Zhengyuan Shi1,2, Zhanrong Wang3, Dechun Jiang1,2.
Abstract
BACKGROUND: Obesity is a public health problem all over the world, and dietary habits are considered one of the important reasons.Entities:
Keywords: UPLC-QTOF-MS technique; high-fat diet; obesity; serum metabolomics
Year: 2021 PMID: 34876827 PMCID: PMC8643162 DOI: 10.2147/DMSO.S337979
Source DB: PubMed Journal: Diabetes Metab Syndr Obes ISSN: 1178-7007 Impact factor: 3.168
Figure 1Characteristics of mice fed a normal or high-fat diet: (A) body weight; (B) LEE index; (C) food accumulation; (D) liver and kidney index; (E) TC and TGs; (F) HOMA-IR. Data presented as means ± SEM. Ten mice per group. Statistical analysis was performed using one-way ANOVA. *P<0.05; **P<0.01; ***P<0.001.
Figure 2Total-ion chromatograms in positive-ion mode (A, C) and negative-ion mode (B, D) in serum samples of normal controls and high-fat diet mice.
Figure 3RSD distribution of ions in QC samples. (A) Positive model; (B) negative model.
Figure 4PLS-DA score plots between the control group and HFD group in the positive (A) and negative (B) models; (C) VIP scores representing the most contributing metabolites involved in separation between controls and HFD-induced group.
Figure 5Metabolic characteristics of serum in HFD mice. (A) Volcano plot of Con vs HFD groups in positive (A) and negative (B) models; (C) heat map of normalized metabolites in serum samples. Columns represent the samples (Con and HFD groups), and rows represent the metabolites.
Figure 6Summary plot for pathway analysis in serum samples.